Espolon blanco tequila, hibiscus with fresh berry puree, egg white sour, Brachetto sprinkled with black lava sea salt and mole bitters
Tony Collins
$10.00
Tanqueray, riesling, basil simple syrup, lavender bitters, fresh lemon juice, topped with soda water, garnished with cracked black pepper and a slapped basil leaf
Sazerac Twist and Shout
$14.00
Kelt VSOP, Bulleit Rye, citrus ginger twist tea and brown sugar, Peychaud's bitters, green Chartreuse rinsed glass, poured over a lemon infused ice cube, garnished with a flaming star anise
Man-Mosa
$8.00
Crown Royal, fresh lemon juice, pear and ginger simple syrup, topped with Red Clay's Lakeside Cider, garnished with a candied ginger slice
Ms. Sara's Strawberry Shortcake
$9.00
Hennessy, vanilla & strawberry infused simple syrup, fresh lemon juice, sparkling wine, topped with whipped cream and a strawberry slice
Manhattan
Classic Rye
$9.00
Bulleit Rye, Carpano Antica sweet vermouth, a dash of amarena cherry juice, amarena cherry