baked eggs with basil & sweet sicilian fresh tomatoes sauce
Signature Piccolo Poached Eggs
$12.00
lobster & avocado on a toasted french croissant or dungeness crab & avocado on a toasted french croissant (add $2) or truffle & prosciutto on a toasted french croissant or scottish smoked salmon on a toasted french croissant
classic village salad, tomatoes, onions, cucumbers, capers, kalamata olives, feta, organic olive oil & home-made red wine vinegar
Weekly Specials
From Monday to Friday, dinner combo/per person: any pasta + any salad or starter or side + 1 glass of Montepulciano or Pinot Grigio, or $29
Penne with roman artichoke & spinach
$16.00
Spaghetti alla Puttanesca
$16.00
Tuesday
Penne four cheeses & black truffle
$16.00
Penne alla Boscaiola
$16.00
bacon, mushroom, arugula & an abundance of parmigiano
Wednesday
Penne with roman artichoke & spinach
$16.00
Spaghetti alla puttanesca
$16.00
Thursday
Penne four cheeses & black truffle
$16.00
Penne alla boscaiola
$16.00
bacon, mushroom, arugula & an abundance of parmigiano
Friday, Saturday & Sunday
upgrade with a twist of ciciri & tria, a classic tribute to the glorious Salentino home-style cooking, chickpeas, broccoli, garlic croutons, sardines, crushed chili & colatura di alici di cetara.