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Piccolo Cafe
238 Madison Ave
New York, NY 10016
Uber
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Main Menu
Starters
Classic tomatoes bruschetta
$9.00Vintage eggplant Parmigiana
$9.00Antipasti platter
$10.00
Brussels sprouts, wild mushroom, chickpeas
Spicy marinated calamari
$10.00
garlic, capers & breadcrumbs
Artichokes, Bufala, bruschetta
$10.00
with Bufala & grated Italian bottarga
Shrimp & avocado salad
$12.00
on arugula, shaved red onions & bruschetta
Bufala, tomatoes, basil, arugula
$12.00Salmon tartare
$12.00Organic tuna steak salad
$13.00
seared bourbon butter Bluefin tuna, sliced bloody oranges, fennel, greens and black volcanic Cyprus sea salt flakes
Citrus scallops & sautéed spinach
$15.00
citrus Parmigiano cream parmentier
Sides
Signature thyme roasted potatoes
$7.00
garlic, black sea salt flakes & black pepper
Signature zucchini Parmigiana
$8.00Pot roasted cauliflower
$8.00
rosemary & shaved provolone cheese
Meatballs
$8.00- For organic lamb add
- $2.00
Sautéed Brussels sprouts & bacon
$8.00Thinly-sliced Prosciutto di Parma
$10.00Homemade Pasta
Spaghetti & meatballs
$12.00- For organic lamb add
- $4.00
Penne spicy arrabbiata
$14.00Signature penne alla vodka
$14.00- Chicken or bacon
- $3.00
- Smoked salmon
- $3.00
- Lobster
- $5.00
Gnocchi alla Sorrentina
$14.00Hand-made Fettuccini
$14.00- Bolognese or tomato or fresh porcini add
- $4.00
Classic signature lasagna
$15.00
bolognese or vegetarian
Penne alla Amatriciana
$14.00
home extruded pasta, pecorino romano & guanciale
Paccheri & eggplant alla Norma
$15.00
a classic sicilian dish , ricotta & eggplant delish
Paccheri shrimps & mussels
$18.00
cherry tomatoes, shrimps & mussels
Paccheri lamb & broccoli rabe
$19.00
home butchered organic heritage local lamb
Penne with broccoli
$14.00
Salento classic recipe with a twist of amalfi coast colatura di alici di cetara
Fettuccini shrimps & zucchini
$16.00Spaghetti with Manila clams
$17.00Pumpkin gnocchi & gorgonzola
$17.00Signature mimosa risotto
$19.00
asparagus, Champagne & Parmigiano poached eggs
Signature seafood risotto
$19.001/2 lb Maine lobster fettuccini
$20.00Spaghetti pesto & scallops
$20.00Spaghetti al cartoccio
$19.00
seafood ragu, cherry tomatoes & chili pepper flakes
Cheese & Cured
Served on a slate with raw honey comb, balsamic, walnuts & focaccia crackers
Signature cheese platter
$19.00
imported Italian cheese assortments
Prosciutto, salami & cheese
$20.00
assorted imported Italian cheeses & cured meets
Entrees
Grilled chicken breast with herbs
$18.00
mustard & bacon, served on venetian polenta grits
Souvlaki lamb skewers
$19.00
pita, greek salad, organic leg of lamb skewers from home-butchered heritage, local lamb
Grilled Portuguese octopus
$19.00
served with sautéed potatoes & micro greens
Grilled Atlantic salmon
$20.00
served with garlic sautéed organic broccoli
Piccolo scallops & artichokes
$22.00Organic prime Angus skirt steak
$26.00- Balsamic Modena glaze sauce or porcini add
- $4.00
1lb Grilled fish of the day
$24.00Salads
available as a side $10 or entree $17
Piccolo home-style salad
Mesclun, goat cheese, nuts, apple
Mesclun, goat cheese, nuts, apple
Mesclun, arugula, stracchino roasted beetroot & spinach beetroot, baby spinach & goat cheese
Greek salad
classic village salad, tomatoes, onions, cucumbers, capers, kalamata olives, feta, organic olive oil & home-made red wine vinegar
Weekly Specials
From Monday to Friday, dinner combo/per person: any pasta + any salad or starter or side + 1 glass of Montepulciano or Pinot Grigio, or $
Penne
$16.00
with roman artichoke & spinach
Spaghetti alla Puttanesca
$16.00Tuesday
Penne four cheeses & black truffle
$16.00Penne alla Boscaiola
$16.00
bacon, mushroom, arugula & an abundance of Parmigiano
Thursday
Penne four cheeses & black truffle
$16.00Penne alla boscaiola
$16.00
bacon, mushroom, arugula & an abundance of Parmigiano
Friday, Saturday & Sunday
Penne mare & monti
$16.00
saffron, sausages & mussels
Piccolo
$16.00
Massa Salentina -spaghetti upgrade with a twist of ciciri & tria, a classic tribute to the glorious Salentino home-style cooking, chickpeas, broccoli, garlic croutons, sardines, crushed chili & colatura di alici di cetara