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Piccolo
4300 Bryant Avenue South
Minneapolis, MN 55409
Uber
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Menu
Wine Menu
Valentine's Day 2017
February 13, 2017
Menu
First Course
Sunchoke Consommé*
$11.00
with chicken liver, almond oil, and black trumpet mushrooms
Salmon Mousse
$11.00
with parsnip panna cotta, dill, and citrus
Smoked Scallop
$12.00
with onion puree, cress, and fennel juice
Second Course
Dungeness Crab Ravioli
$12.00
with cauliflower and seaweed/potato butter
Scrambled Brown Eggs
$10.00
with pickled pig's feet, truffle butter, and parmigiano reggiano
Beef Tartare*
$12.00
with mushroom puree, blue cheese, and chestnuts
Third Course
Hamachi Loin
$15.00
with hearts of palm, meyer lemon, and red frill mustard
Whitefish
$15.00
with potato puree, anchovy oil, and squash jus
Salsify
$15.00
with prunes, foie gras, and sherry vinaigrette
Fourth Course
Venison Loin
$16.00
with celery root gratin, grain mustard, and red wine jus
Duck Breast
$16.00
with parsnip puree, black truffle hollandaise, and huckleberries
Beef Skirt
$17.00
with compressed orange, gjetost, and wild mushrooms
Fifth Course
Citrus and Buttermilk Panna Cotta
$9.00
with chocolate and mulberries
Sweet Potato Gelato*
$9.00
with marcona almond milk, ginger, and candied cocoa nibs
Maple Custard*
$9.00
with fermented cranberry ice cream and candied walnuts
*Contains nuts
Sparkling Wines from the Old World
Christina van Loveren, Methode Cap Classique, Robertson, South Africa NV
$54.00Gratiot-Pilliere Brut Tradition Champagne, Charly-sur-Marne, France NV
$88.00Pehu Simonet, Brut Blanc de Noirs Champagne, Verzenay, France NV
$116.00Billecart-Salmon, Brut Rose Champagne, Mareuil-sur-Ay, France NV
$128.00White & Rose Wines from the Old World
Domaine Huet, Le Haut-Lieu, Vouvray, France, 2014
$71.00Hippolyte Reverdy Sancerre, Sauvignon Blanc, Loire, France 2015
$60.00Bouchard Meursault Les Clous, Chardonnay, Côte d'Or, France 2011
$126.00J.L. Chave, Circa, Roussanne, Saint-Joseph, France 2013
$74.00Dmne. Bois de Boursan Châteauneuf-du-Pape Blanc, Rhône, France 2014
$90.00Paul Jaboulet Aînê, La Chapelle, Hermitage, Marsanne, France 2006
$149.00Dmne. Chave Hermitage Blanc, Marsanne Blend, France 2011
$245.00Le Vigne di Eli, Etna Bianco, Randazzo, Italy 2013
$59.00Vietti, Roero Arneis, Italy 2015
$61.00Txomin Etxaniz, Txakolina, Hondarrabi Zuri blend, Basque, Spain 2013
$51.00White & Rose Wines from the New World
Trisaetum, Estate Dry Riesling, Dundee Red Hills, Oregon 2014
$81.00Peay Vineyards, Estate Chardonnay, Sonoma, California 2013
$86.00Shane Wines, Grenache Blanc, Santa Ynez Valley, California 2014
$59.00Torbreck RMV, Roussanne Blend, Barossa Valley, Australia 2009
$87.00Red Wines from the Old World
Chateau Thivin Côte de Brouilly, Gamay, Beaujolais, France 2015
$61.00Domaine de Pallus, Les Pensées de Pallus, Chinon, France 2012
$53.00Clos Cibonne, Cuvée Spéciale Tibouren, Côtes de Provence, France 2015
$66.00Ch. Dutruch Grand Poujeaux, Moulis en Médoc, France 2012
$71.00J.L. Chave, Farconnet, Syrah, Hermitage, Rhône, France 2011
$137.00Château de la Crée, Santenay, Premier Cru, Graviéres, Cote d'Or, France 2013
$119.00Andrea Franchetti, Trinoro Passopisciaro (Nerello Mascalese), Sicily 2012
$77.00St. Magdalener Classico, Schiava Blend, Bolzano, Alto Adige, Italy 2014
$49.00La Spinetta, Il Nero Di Casanova, Sangiovese, Terre di Pisa, Italy 2012
$54.00Andrea Oberto, Barbera d'Alba, San Giuseppe Vnyd, La Morra, Italy 2014
$66.00G.D. Vajra, Langhe Nebbiolo, Piedmont, Italy 2014
$59.00Castello Di Neive, Grignolino, Piedmont, Italy 2014
$49.00Renatto Ratti, Marcenasco, Barolo, Piedmont, Italy 2012
$105.00Muga, Rioja Reserva Tempranillo, Rioja Spain 2012
$66.00Red Wines from the New World
Bedrock, Old Vine Zinfandel, Sonoma County, California 2014
$69.00St. Innocent Pinot Noir, Momtazi Vnyd, Willamette Valley, Oregon 2014
$83.00Williams Selyem Pinot Noir, Eastside Road, Russian River Valley, CA 2012
$131.00Copain, Baker Ranch Syrah, Anderson Valley, California 2012
$98.00Continuum, Cabernet Blend, Napa Valley, California 2010
$225.00Sparkling Wines by the Glass
François Montand, Brut Rosé, Jura, France NV
- Glass $11.00
- Bottle $41.00
White & Rosé Wines by the Glass
Domaine de Reuilly, Pinot Gris Rosé, Reuilly, France 2015
- Glass $12.00
- Carafe $26.00
- Bottle $44.00
Ulacia, Getariako Txakolina, Getaria, Spain 2011
- Glass $11.00
- Carafe $24.00
- Bottle $41.00
Disznókő, Tokaji Dry, Furmint, Tokaj, Hungary 2015
- Glass $12.00
- Carafe $26.00
- Bottle $44.00
Henning Villion, Chenin Blanc, Cape South Coast, South Africa, 2015
- Glass $12.00
- Carafe $26.00
- Bottle $44.00
La Bergerie K, Bourboulenc/Marsanne, Languedoc, France 2014
- Glass $12.00
- Carafe $26.00
- Bottle $44.00
Red Wine by the Glass
L'Ancien, Beaujolais Nouveau, Gamay, Beaujolais, France 2016
- Glass $10.00
- Carafe $23.00
- Bottle $39.00
Indigenous Selections, Nebbiolo, Nebbiolo d' Alba, Italy 2013
- Glass $11.00
- Carafe $24.00
- Bottle $41.00
Tascante, Nerello Mascalese, Sicily, Italy 2013
- Glass $12.00
- Carafe $26.00
- Bottle $43.00
Finca Millara, Beterna, Mencia, Ribeira Sacra, Lugo, Spain 2015
- Glass $12.00
- Carafe $26.00
- Bottle $43.00
Gustafson, Cabernet Sauvignon, Watchtower Vineyard, Dry Creek Valley, California 2011
- Glass $14.00
- Carafe $32.00
- Bottle $53.00
Beer
Fair State Brewing Cooperative, Roselle, Hibiscus Sour Beer
Minneapolis, Minnesota, ABV 5.7%
- 12 Oz. Can $8.00
Fulton Brewing, Standard, Lager
Minneapolis, Minnesota, ABV 4.5%
- 12 Oz. Bottle $5.00
Barley John's Brewing Co., Wild Brunette, Wild Rice Brown Ale
New Richmond, Wisconsin, ABV 7.2%
- 16 Oz. Can $8.00
Sociable Cider Werks, Freewheeler, Dry Apple Cider
Minneapolis, Minnesota, ABV 6.4%
- 16 Oz. Can $8.00
Paulaner, Weizen-Radler NA
$6.00
Germany, ABV less than 0.5%
Main
Cauliflower Soup
with Dungeness crab, brown butter, and chives
Raw Potato
with fennel, geoduck, and fresh herbs
Potato Gnocchi
with black truffle, squash glaze, and Comte cheese fondue
Whitefish
with lobster ragout, coconut pudding, lemon grass, and cilantro
Rabbit "Tasting"
with sunchokes, black garlic, and sherry
Veal Tenderloin
with tuna conserva and egg ravioli, Swiss chard, and reggiano
Mulberry Custard
with white chocolate, cardamom, and whipped creme fraiche
Main
Cauliflower Soup
with Dungeness crab, brown butter, and chives
Raw Potato
with fennel, geoduck, and fresh herbs
Potato Gnocchi
with black truffle, squash glaze, and Comte cheese fondue
Whitefish
with lobster ragout, coconut pudding, lemon grass, and cilantro
Rabbit "Tasting"
with sunchokes, black garlic, and sherry
Veal Tenderloin
with tuna conserva and egg ravioli, Swiss chard, and reggiano
Mulberry Custard
with white chocolate, cardamom, and whipped creme fraiche