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Piccolinas
1580 McLaughlin Run Rd
Pittsburgh, PA 15241
Uber
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Dinner Menu
Antipasto
Crab Cake
pan fried and served with wilted arugula and red pepper cream
Fried Zucchini
served with marinara sauce and lemon
Fried Calamari
battered and fried, served with house made anchovy sauce
Greens & Beans
white beans stewed with roasted garlic, kale and parmesan
Stuffed Banana Peppers
sweet sausage, ricotta cheese, bread & spinach, served with marinara sauce and toasted focaccia bread
Shrimp With White Beans
stewed rosemary white beans served with grilled shrimp and parmesan cheese
Salads
House
mixed greens with cucumber, tomato, black olives, house made croutons topped with your choice of dressing
Caesar
romaine lettuce tossed with croutons and house made caesar dressing
Poached Pear
port poached pear over mixed greens with toasted almonds, gorgonzola and cranberry balsamic vinaigrette
Roasted Beet
roasted beets over mixed greens with sliced almonds, goat cheese and honey citrus vinaigrette
Spinach
baby spinach with mandarin oranges, red onion, chevre, candied walnuts and raspberry vinaigrette
Risotto
Fungi
porcini, shiitake and crimini mushrooms with pecorino cheese
Pomodoro
roasted tomatoes, basil and goat cheese
Pirelli
sweet peas, pancetta, caramelized onions and smoked gouda
Salsiccia
sweet sausage, roasted peppers, spinach, tomato parmesan
Pasta
Fresh Buccatini
egg buccatini tossed with braised lamb and porcini mushroom ragu
Fresh Fettuccine
garlic and chive fettuccine tossed with sweet sausage, roasted peppers, caramelized onions and tomatoes in garlic cream
Fresh Trenne
egg trenne tossed with house made bolognese and parmesan
Fresh Pappardelle
cracked pepper pappardelle tossed with braised duck, pancetta, carrot, onion, roasted tomato and fresh herbs
Secondi
Lamb Osso Buco
braised with red wine, crushed tomato, garlic and herbs, served over creamy polenta, balsamic roasted onions and pan jus
Salmon
rosemary marinated grilled salmon, served over herb whipped potatoes and fresh vegetable with roasted tomato chutney and basil oil
Chicken Maremana
sauteed with fresh spinach, tomato and basil, creamy polenta, fresh vegetable and pecorino cheese
Veal Portabella
sauteed veal cutlets with portabella mushrooms, pancetta and rosemary garlic beurre blanc served over creamy polenta
Scallops
porcini crusted and pan seared, served over herb risotto with fresh vegetable and red pepper coulis
Chicken Romano
with herbed risotto, fresh vegetable and lemon beurre blanc
Duck Legs
braised with pancetta, carrot, onion, roasted tomato, garlic and herbs served over stewed rosemary white beans with pan jus
Crab Cakes
pan seared and served with herb risotto, fresh vegetable, lemon beurre blanc and red pepper cream
Spots English Style
seasoned with crispy breadcrumbs, broiled then finished with lemon beurre blanc sauce
Veal Parmesan
served over fresh garlic and chive fettuccine
Surf And Turf
grilled 8 oz. filet and jumbo shrimp served with herb whipped potatoes, fresh vegetable, sweet onion relish and fresh herb butter
Pork Chop
stuffed with porcini mushrooms, goat cheese, caramelized onions and garlic served over herb whipped potatoes and fresh vegetables with roasted red pepper cream
Veal Chop
fire grilled and served over herb whipped potatoes, fresh vegetable and herb beurre blanc
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General Info
About Us
Walking into Piccolina’s Italian restaurant is like walking into a friend’s home. Your warm welcome begins at our front door, where we or one of our family members greet you. A stop at the bar prior to your meal may have you into a conversation with one of our bartenders or a regular friend. Your dining experience always provides comfort from one of our loyal employees. Give us the opportunity to show you what we are about. We look forward to making you a regular guest along with many others.