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Piccoli Trattoria
522 6th Ave
Brooklyn, NY 11215
Uber
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Brunch
Dessert
Dinner
Wine and Beer
Brunch
Our pasta, Bread & Desserts are made fresh everyday on the premises
Salads
Mela
$10.00
Baby Arugula, apples, toasted hazelnuts and Gorgonzola Mountain Aged (Lombardy)
Pecoraio
$11.00
Shaved brussels sprouts, marcona almonds, pecorino Romano & citrus dressing
Arcobaleno
$11.00
Grilled corn, fire roasted peppers, avocado, arugula & shaved Parmigiano cheese (24 months aged)
Fragola
$11.00
Baby spinach, strawberries, barrel aged feta cheese and caramelized walnuts
Pasta
Homemade Black Spaghetti
$17.00
with wild blue crab meat, scallion, lemon and calabrian chilli
Homemade Fettuccine
$15.00
with wild mushrooms, light cream sauce & pecorino Romano
Rigatoni
$14.00
with Grandma's Bolognese sauce
Pappardelle
$15.00
with honey-braised short rib ragu
Rigatoni
$14.00
with eggplant, tomato sauce, basil and fior di latte mozzarella
Antipasti
Grilled Marinated Calamari
$11.00
with arugula and Mayer lemon marinated red onions
Buffalo Mozzarella (Napoli)
$11.00
with Prosciutto di Parma
Prosciutto di Parma
$8.00
fig jam & Gorgonzola Mountain Aged (Lombardy) cheese bruschetta
Pressed Panini
$13; All panini served with side of field greens in a homemade ciabatta bread
Chicken BLT Panino
grilled chicken, bacon, baby arugula / mixed greens with chipotle aioli
Prosciutto di Parma
buffalo mozzarella, tomatoes, fresh basil
Secondi
Grilled Natural Flank Steak (Creekstone Farms)
$21.00
with "Chimichurri" served over arugula with rosemary-roasted potatoes
Stripped Bass Piccata
$21.00
w/ lemon-capers sauce s/w braised spinach and roasted butternut squash
Brunch
+$2 for egg whites; We use only organic eggs
Omelette
$11.00
w/ cherry tomatoes, basil and goat cheese (s/w crispy potatoes)
Caramelized French Toast
$12.00
with fresh strawberries, Maple syrup and mascarpone whipped cream
Three-Eggs Scrambled
$11.00
with chorizo, sweet red pepper, and pecorino romano cheese
Smoked Salmon Benedict
$13.00
with Hollandaise sauce (s/w crispy potatoes)
Classic Benedict
$11.00
w/Canadian bacon, Hollandaise sauce (s/w crispy potatoes)
Fresh Organic Polenta
$12.00
w/ shrimp, sriracha and truffle oil
Buttermilk Waffle #1
$11.00
with wild berry compote and mascarpone whipped cream
Buttermilk Waffle #2
$12.00
w/ banana, walnuts, sea salted caramel, and mascarpone whipped cream
Sides
Waffle
$5.00
with Vermont maple syrup
Vermont Cheddar Waffle
$6.00Sauteed Spinach with Lemon
$6.00Double Smoked Bacon
$5.00Dolci
Panna Cotta
$7.00
Madagascar vanilla panna cotta with pine bud syrup, sea salt and pine nuts
Torta di Olio
$7.95
Extra moist olive oil cake with hints of orange, served with soft vanilla whipped cream and cranberry-pecan sauce
Tiramisu
$7.50
Tiramisu Della Nonna
Tortino
$7.50
Individual warm chocolate cake with a chocolate-caramel center s/w caramelized hazelnuts and mascarpone-whipped cream
Affogato
$6.75
Vanilla bean gelato "affogato" drowned in espresso with almond crunch
Insalate
Baby Spinach
$12.00
strawberries, barrel aged feta cheese and caramelized walnuts
Shaved Brussels Sprouts
$12.00
marcona almonds, pecorino Romano & citrus dressing
Grilled Corn
$12.00
fire roasted peppers, avocado, arugula & shaved Parmigiano cheese (Aged 24MTH)
Baby Arugula
$11.00
apples, toasted hazelnuts and Gorgonzola Mountain Aged (Lombardy)
Antipasti
Prosciutto di Parma
$15.00
grilled peaches, pecorino Toscano (30 days aged) with fig-balsamic reduction
Creekstone Farm Filet Mignon Carpaccio
$12.00
wild baby arugula, marinated aged Asiago cheese and capers
Grilled Marinated Calamari
$13.00
with arugula and Meyer lemon marinated red onions
Grilled Organic Polenta
$11.00
with wild mushroom Fricassée & Val d'aosta fontina cheese
Fig Jam
$10.00
Prosciutto di Parma and Gorgonzola cheese bruschetta on toasted rustic bread
Buffalo Mozzarella (Napoli)
$12.00
with roasted butternut squash & mushrooms with brown butter vinaigrette
Homemade Pasta
Proudly made with organic new york grains
Black Spaghetti #1
$18.00
with shrimp, chorizo and spicy calabrian tomato sauce
Goat Cheese and Scallion Ravioli
$16.00
with black olive-tomato butter
Toasted Fennel Seed Bucatini
$18.00
with braised duck ragu and mushrooms
Black Spaghetti #2
$18.00
with wild blue crab meat, scallion, lemon and calabrian chilli
Butternut Squash Ravioli
$16.00
with mascarpone cheese and sage
Rigatoni
$17.00
with Grandma's Bolognese sauce
Pappardelle
$18.00
with honey-braised short rib ragu
Spaghetti
$18.00
with Manila clams, leeks and saffron in a white wine sauce
Rigatoni with Eggplant
$16.00
tomato sauce, fresh basil & fior di latte Mozzarella
Fettuccine
$17.00
with wild mushrooms, light cream sauce & pecorino romano
Risotto
please allow 20 minute
Risotto #1
$17.00
with wild rice, butternut squash and wild mushrooms
Risotto Cauliflower & Parmigiano Cheese Risotto
$16.00
topped with "anchovie pangrattato"
Risotto #2
$17.00
with spicy Italian sausage & broccoli rabe
Risotto #3
$17.00
with organic chicken, kale and ricotta salata
Squid Ink Risotto
$18.00
with calamari, parsley and white wine
Seafood Risotto "Alla Milanese"
$18.00Secondi
Pan Seared Duck Breast
$24.00
with pomegranate vinaigrette served with "corn crema" and baby arugula-celery root salad
Grilled Porcini-Rubbed Pork Chop
$24.00
with roasted Brussels Sprouts with crispy pancetta
Grilled Natural Hanger Steak (Creekstone Farms)
$24.00
w/ "Chimichurri" served over arugula with rosemary-roasted potatoes
Roasted Long Island Stripped Bass
$25.00
with lemon-caper sauce s/w braised kale
Contorni
Sauteed Spinach
$7.00
with garlic and extra virgin olive oil
Caramelized Brussels Sprouts
$8.00
with crispy pancetta
Sweet-Sour Cauliflower
$8.00
with raisins and pine nuts
Spicy Sauteed Broccoli Rabe
$8.00
with Calabrian chili
White and Rose
Sauvignon Blanc (Friuli)
$9.00Pinot Grigio (Venice)
$9.00Falanghina (Campania)
$10.00Torrontes (Argentina)
$9.00Chardonnay (California)
$9.00Trebbiano D Abruzzo (Abruzzo)
$10.00Rosé Cerasuolo (Abruzzo)
$10.00Red
Pinot Nero (Venice)
$10.00Malbec (Argentina)
$9.00Merlot (Columbia Valley)
$9.00Montepulciano d'Abruzzo (Abruzzo)
$10.00Barbera d'Alba Organic (Piemonte)
$13.00Chianti DOCG (Tuscany)
$9.00Cabernet Franc (Friulli)
$10.00Aperitifs
Prosecco di Valdobbiadene (Venice)
- $9.00
- Bottle $38.00
Bellini (Prosecco & White Peach Nectar)
$9.00Mimosa (Prosecco & Blood Orange Juice)
$9.00White and Rose Wines
Deltetto Langhe Rose 2018 (Piedmont)
$42.00Chardonnay 2018 (California)
$39.00Trebbiano d'Abruzzo Dama 2018 (Abruzzo)
$35.00Pinot Grigio Villa Roca 2018 (Venice)
$35.00Torrontes Trapiche 2016 (Argentina)
$36.00Sauvignon Blanc Cataldo 2018 (Sicily)
$36.00Friulano Gradis Ciutta 2017 (Friuli)
$42.00Falanghina Feudi di San Gregorio 2018 (Campania)
$39.00
organic
Red Wines
Chianti Piazzano DOCG 2018 (Tuscany)
$36.00Montepulciano d'Abruzzo Marramiero 2017 (Abruzzo)
$38.00Pinot Noir Villa Rocca 2018 (Venice)
$38.00Malbec Graffigna 2018 (Argentina)
$36.00Primitivo Tormaresca 2014 (Puglia)
$46.00Aglianico la Loggia 2014 (Irpinia)
$38.00Cabernet Franc Bertoluzzi 2018 (Friuli)
$42.00Rosso di Valtellina 2016 (Lombardia)
$49.00Merlot 14 Hands 2016 (Columbia Valley)
$36.00Barbera d'Alba Barberis 2016 (Piedmont)
$52.00
organic
Sangiovese Nicolucci DOC 2016 (Emilia Romagna)
$58.00Vino Nobile di Montepulciano DOC 2016 (Emilia Romagna)
$56.00Nero di Predappio DOC 2016 (Emilia Romagna)
$79.00Italian Beers
$8
Peroni (Italy)
Premium, clear, golden-yellow lager with a slightly bitter taste
Moretti la Rossa (Italy)
Rich sweet taste and intense fragrance of roasted malt
Menabrea Ambratta (Italy)
Pale yellow lager, moderately bodied with mild bitterness
Domestic Beers
$8
Six Point Sweet Action (Brooklyn)
The original Six point. Part pale ale, part wheat, part cream ale
Six Point Bengali Tiger IPA (Brooklyn)
Blaze orange in color, with an abundance of citrus hop bitterness, and a full pine and grapefruit bouquet in the aroma
Alphabet City Blonde (California)
Crisp, light-bodoed golden ale, hints of citrus and white pepper Kolsch style (N.Y.)
Coney Island Mermaid (Brooklyn)
Pilsner, crisp and nicely hopped lager balanced fruity aroma
White and Rose by the Glass
Sauvignon Blanc (Sicilia)
$8.00Pinot Grigio (Venice)
$9.00Falanghina (Campania)
$9.00Torrontes (Argentina)
$9.00Trebbiano d'Abruzzo (Abruzzo)
$8.00Rosé Cerasuolo (Abruzzo)
$9.00Red by the Glass
Pinot Nero (Venice)
$9.00Malbec (Argentina)
$9.00Merlot (Columbia Valley)
$9.00Montepulciano d'Abruzzo (Abruzzo)
$9.00Barbera d'Alba Organic (Piemonte)
$10.50Chianti DOCG (Tuscani)
$9.00Aperitifs
Prosecco di Valdobbiadene (Venice)
- $8.00
- Bottle $38.00
Bellini (Prosecco & White Peach Nectar)
$8.00Mimosa (Prosecco & Blood Orange Juice)
$8.00White and Rose Wines
Cerasuolo Rose 16 (Abruzzo)
$32.00
100% Montepulciano grape, dark cherry pink color and fragant nose. Dry and rich in flavor
Trebbiano d'Abruzzo Dama 16 (Abruzzo)
$32.00
Wine with aromas that hint of white flowers, citrus fruits and yellow plums, and a taste that's fresh and crisp. This wine is refreshing as a sipping wine; also pairs well with seafood, shellfish, and light white meats
Pinot Grigio Villa Roca 16 (Venice)
$33.00
Deep, pale yellow with a fruity and flowery fragance and dry, full and well balanced flavor with a clean and pleasanty bitter finish
Torrontes 16 (Argentina)
$36.00
Smooth, fresh and aromatic with spice, soft fruit and juicy acidity; bright and balanced, clean and long blended with hints of pear
Sauvignon Blanc 16 (Sicily)
$36.00
Light, elegant and dry with aromatic nuances and floral scents and a delicate and smooth finish
Friulano Tenuta la Ponca 15 (Friuli)
$42.00
100% Tocai Grapes. Strong wine, well-structured, with good acidity and harmonious fruity spicy mixture; typical aftertaste with almond and exotic fruit combination
Falanghina S. Ianni 16 (Campania)
$36.00
Made from 100% hand harvested Falanghina grapes. This is a pale straw colored wine with aromas of ripe bananas, syrupy pears, and pineapple and undertones of spices with a delicate and persistent taste
organic
Alagna Passerina 16 (Lazio)
$44.00
Dry with subtle fruity taste, delicate bouquet with scents of apple and pinapple. Made with organic 100% Passerina grapes
Red Wines
Chianti Piazzano DOCG 16 (Tuscany)
$35.00
Full in the mouth, fresh, with well balanced and structured tannins. Positive final sensations, with a pleasant fruit-washed finish
Montepulciano d'Abruzzo Dama 15 (Abruzzo)
$35.00
Plenty of rich body with red fruit, earth, with substantial structure and tannin
Pinot Noir Villa Rocca 15 (Venice)
$33.00
Smoky berries and red cherries make this thirst slaking glass of Pinot Noir an immediate charmer. Medium bodied and smooth with juicy structure
Malbec Graffigna 15 (Argentina)
$34.00
Complex dark berry aromas highlighted with delicate black pepper and toasted notes. Well-integrated tannins, round velvety body and a long, persistent finish"
Primitivo Barocco 16 (Puglia)
$46.00
Jammy and rich, with ripe red and black fruits made from 100% Primitivo grapes
Cazarita Tenuta Ponte 13 (Campania)
$38.00
Made from 80% Aglianico, 10% Sangiovese, 10% Merlot, 10% autochtones grapevines Wild aromas of cherry pie fruit seasoned by fruitwood smoke and volcanic terroir
organic
Etna Rosso 15 (Sicily)
$39.00
From 40-year-old Nerello Mascalese vineyards, this ruby red wine, grown on the slopes of Mt. Etna, offers a richly fruited aroma with notes of vanilla and red and black fruits. On the palate it is long with firm tannin and amazing persistence
Merlot 14 hands 15 (Columbia Valley)
$36.00
This round, structured Merlot is packed with rich flavors and aromas of blackberry, plum, cherry and mocha. Balanced in style, the wine is soft, approachable and food friendly
Schiopettino la Ponca 12 (Friuli)
$46.00
Medium body, deeply colored, aromatic on the nose (violets and red berries) and spicy on the palate. Peppery and earthy notes
Barbera d'Alba Barberis 15 (Piedmont)
$48.00
Rich in fruit, especially small black fruits of the wood and plum jam. The whole is well mixed with a light scent of vanilla, cinnamon, cocoa, and tobacco
organic
Vecchi Cantina Vino Nobile di Montelpuciano DOC 13 (Tuscany)
$69.00
Full-bodied with notes of blackberries and cassis on the nose. Firm tannins with herbs and tobacco
Italian Beers
$7
Peroni (Italy)
Premium, clear, golden-yellow lager with a slightly bitter taste
Moretti la Rossa (Italy)
Rich sweet taste and intense fragrance of roasted malt
Menabrea Ambratta (Italy)
Pale yellow lager, moderately bodied with mild bitterness
Domestic Beers
Six Point Sweet Action (Brooklyn)
The original Six point. Part pale ale, part wheat, part cream ale
Six Point Bengali Tiger IPA (Brooklyn)
Blaze orange in color, with an abundance of citrus hop bitterness, and a full pine and grapefruit bouquet in the aroma
Ballast Point Bonito (California)
Blonde Ale, soft malt, light mouth-feel and dry finish
Coney Island Mermaid (Brooklyn)
Pilsner, crisp and nicely hopped lager balanced fruity aroma