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Piccola Venezia
263 Hanover St
Boston, MA 02113
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Main Menu
Pesce Fish
The Following Seafood Is Generally Available Fresh Daily & Can Be Prepared Any Way You Like.
atlantic Salmon | L.i. Flounder | Red Snapper | Orata (Mediterranean)
swordfish | Filet of Sole | Sea Bass (Local) | Idaho Trout
yellowfin Tuna | Sea Scallops | Dover Sole | Langostine
Scampi Adriatico
$27.95
gulf shrimp with white wine, garlic & lemon
Pesce Spada In Bianco
$28.95
swordfish steak sauteed with lemon-butter and caper
Red Snapper Livornese
$26.95
snapper filet with olives capers & tomatoes
Salmone Dello Chef
$25.95
crisp filet of salmon served in a thyme scented beurre-blanc sauce
Sogliola Alla Piccola Venezia
$26.95
broiled filet of sole topped with diced shrimp and a light cream sauce
Lobster Tail Riccardo
$35.95
with calamari, clams, mussels & shrimp over linguine
Langostine Alla Buzara
$46.95
a traditional istrian preparation. imported mediterranean prawns, split & sauteed in a delicate red sauce with onions and white wine.
Dalla Griglia From the Grill
Tagliata Alla Fiorentina
$35.95
prime sirloin steak sliced and served on a bed of rucola
Rack of Colorado Lamb
$37.95
seasoned with garlic and rosemary
Lombata Di Vitello
$36.95
porterhouse of veal, seasoned and grilled
Veal Chop Paillard Giardiniera
$34.95
pounded thin, on the bone, seasoned with herbs, olive oil, then pan seared and topped with a chopped tricolore salad & parmigiano shavings
Calf Liver Steak
$29.95
with crisp bacon & fried onions
Chateau-Briand (Serves 2)
$62.95
double prime filet mignon with bearnaise sauce & potato gratin
Secondi Entrees
All Entrees Are Served with a Vegetable of the Day, Unless Otherwise Noted
Scaloppine Di Vitella Piccola Venezia
$25.95
sauteed with eggplant and melted mozzarella also... francese, piccata, marsala & parmigiana
Osso Buco
$29.95
shank of veal braised in the traditional brown sauce served with rice or gnocchi
Bollito Di Manzo
$24.95
beef short rib, boiled and served with carrots, celery and potatoes. horseradish sauce for dipping
Veal Chop Sorrentina
$33.95
prosciutto, eggplant and melted mozzarella
Arrosto D Anatra
$25.95
roasted l.i. duck in a rich grand marnier sauce
Fegato Alla Veneziana
$25.95
calf liver sauteed with onions & white wine
Trippa Alla Triestina
$23.95
tripe stew with potatoes & vegetables
Petto Di Pollo Ezio
$24.95
boneless chicken breast with prosciutto & cheese
Pollo Alla Campagnola
$25.95
boneless chicken breast saute with pepper, sausage and roasted potatoes
Insalate Salads
Mixed Greens
$8.95Tricolore
$8.95
rucola, radicchio & endive
Insalata piccola
$8.95
hearts of iceberg lettuce, garlic & parmigiano
Classic Caesar
$9.95
with focaccia croutons
Warm Spinach Salad
$9.50
mushrooms and crispy bacon
Insalata Del Maitre D'
limited only by your imagination
Zuppe Soups
Minestrone Della Nonna
$8.50
a thick vegetable soup with pastina
Tortellini In Brodo
$9.50
clear chicken broth with fresh tortellini
Pasta E Fagioli
$8.50
the classic, hearty soup of pasta and beans
Yota
$9.50
an istrian soup of beans and cabbage
Lobster Bisque
$12.50
with chunks of maine lobster and focaccia croutons
Onion Soup Au Gratin
$8.95Pasta Fresca Fresh Pasta
All Pasta Is Made Fresh Daily On-Premise. All Pasta Is Also Available As a Half-Order
Fusi Alla Grappa (Our Signature Pasta)
$21.95
istrian bowtie-shaped pasta with mushrooms, grappa and parmigiano
Conchiglie Con Broccoli Rape
$21.95
shells with broccoli rabe and sausage
Maltagliati 'dania'
$20.95
hand-cut pappardelle with roasted garlic whole peeled tomatoes, basil and a dash of cream
Ravioli Ai Tre Formaggi
$21.95
stuffed with pamigiano, ricotta and fontina served in a delicate veal sauce.
Ravioli Di Zucca
$22.95
stuffed with aromatic pumpkin puree served in a brandy cream sauce
"Buco"Lloni
$24.95
tortelloni filled with veal shank (osso buco) meat, served in our osso buco sauce
Taglierini Al Nero Di Seppia
$25.95
black, squid ink taglierini served in a light red tomato and cuttlefish sauce
Gnocchi Piemontese
$22.95
"light as air" potato dumplings in a creamy gorgonzola cheese sauce
Risotto Ai Porcini
$24.95
classic slow-cooked arborio rice with imported dried porcini mushrooms
Quadretti Al Salmone Affumicato
$21.95
flat, square-shaped, spinach pasta in a smoked salmon sauce with onions and capers
Pasta Tasting (2 Person Min.)
choose 2 or 3 different pastas
appetizer | $14.95 per person
entree | $24.95 per person
Contorni Side Dishes
Potatoes Lapook
$8.95Cottage Fries
$5.95Polenta
$5.95Zucchini Fritti
$5.95Tuscan Beans Al Uccelletto
$5.95Creamed Spinach
$5.95Primi Appetizers
Hot Antipasto "Piccola Venezia"
$12.95
shrimp scampi, stuffed mushroom caps and baked clams oreganata
Crisp Fried Calamari
$11.95
with a spicy marinara sauce
Salmon Tartare
$10.95
capers, celery and a basil/mustard vinaigrette
Pepperoni Ripieni
$10.95
bell pepper stuffed with chopped veal and rice and stewed in a light tomato sauce
Grilled Polipo
$13.95
grilled octopus served with olive oil and garlic
Mussels
$11.95
steamed in a garlic and herb brodetto; red or white
Portobello Con Polenta
$10.95
sliced portobello mushroom sauteed with garlic and white wine, served on a bed of gorgonzola polenta
Prosciutto Di Parma
$13.95
sliced paper thin, served with seasonal melon or figs and shaved parmigiano reggiano
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General Info
Cuisine
Italian