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Ristorante Piccirilli
52830 Van Dyke
Shelby Township, MI 48316
Uber
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Dinner Menu
Antipasti
Antipasto Piccirilli
A selection of traditional italian antipasto including an assortment of italian meats, cheeses and marinated vegetables
- For Two $14.00
Portobello Al Forno
$8.00
Portobello mushroom cap baked and stuffed with roasted red peppers, prosciutto and mozzarella
Peperoni Rustici
$8.00
Hungarian hot peppers sauteed with anchovies, garlic and sliced homemade sausage
Bruschetta Alla Toscana
$3.00
Toasted homemade italian bread topped with fresh tomatoes, basil, and herbs
Gamberi Fra Diavolo
$10.00
Jumbo shrimp simmered in a crushed red pepper garlic tomato basil sauce
Classic Oysters Rockefeller
$9.50
Farm raised oysters on the half shell are combined with our kitchen's house-made bechamel sauce and savory spinach mixture
Carpaccio Di Manzo*
$9.50
Thinly sliced prime beef tenderloin topped with aged parmigiano reggiano shavings, capers and drizzled with extra virgin olive oil and lemon infusion
Calamari Fritti
$8.50
Baby squid lightly floured, fried and served with lemon wedges and our homemade cocktail sauce
Escargots Bourguignone
$8.50
6 large escargots bourguignone baked in classic seasoned parsley-garlic butter
Classic Shrimp Cocktail
$8.50
Served with classic cocktail sauce
Zuppe
Minestrone Alla Milanese
Italian vegetable soup
- Cup $3.00
- Bowl $5.00
Stracciatella All Romana
Egg drop in chicken broth
- Cup $3.00
- Bowl $5.00
Tortellini in Brodo
Cheese stuffed noodles in a light homemade chicken broth
- Cup $4.00
- Bowl $7.00
Insalate
Insalata Piccirilli
$9.00
Fresh grilled chicken breast served on romaine lettuce and tossed with raspberry vinaigrette, almonds, dried cherries, and crumbled blue cheese
Insalata Di Cesare
Romaine lettuce with house made caesar dressing, croutons, and fresh grated parmesan cheese
- $8.00
- Add Chicken Breast $13.00
- Add Shrimp $16.00
Caprese
$6.00
Roma tomatoes layered with fresh mozzarella, extra virgin oil and topped with basil
Pasta Fatta a Mano
Pasta made by hand served with piccirilli house salad or cup of soup
Gnocchi Di Patate Alla Casalinga
$14.00
Hand rolled potato dumplings in a fresh marinara sauce
Maccheroni Alla Chitarra
$12.50
The quintessential pasta dish of abruzzo. Home made thick spaghetti with marinara sauce
Lasagna Al Forno
$15.00
Thin layered baked lasagna with meat sauce, mozzarella and ricotta cheese
Cannelloni
$14.00
Pasta rolled with a meat, cheese and spinach filling. Topped with fresh marinara sauce
Ravioli
$15.00
Homemade pasta pillows filled with meat and spinach. Served with marinara or meat sauce
Pasta Umberto
$15.00
Homemade noodle rolls stuffed with ricotta cheese and spinach. Topped with marinara sauce
Fettuccine Alfredo
$15.00
Prepared with authenticity of alfredo's 1914 original. A rich sauce prepared with butter, cream and parmigiano-reggiano cheese
Pasta Secca Importata
Imported dry pasta served with piccirilli house salad or cup of soup
Spaghetti Alla Piccirilli
$10.00
Imported spaghetti, with a choice of sauce: meat, marinara, garlic & oil or arrabbiata
Linguine Alle Vongole
$15.00
Shelled little neck clams poached m garlic, extra virgin olive oil, white wine, and served over imported linguini
Tortellini Alla Panna
$15.00
Imported tortellini pasta filled with ricotta cheese, cooked in a cream sauce and dusted with parmesan
Spaghetti Carbonara
$14.00
Imported spaghetti pasta tossed in a rich sauce of egg, parmesan, onion, crispy pancetta and italian speck
Pasta Puttanesca
$14.00
Imported spaghetti pasta, with a piquant sauce of anchovies, garlic, tomato, capers, black olives and basil
Scampi Con Pasto a Burro
$18.00
Jumbo shrimp sauteed in a garlic butter and white wine sauce, served over angel hair pasta
Vitello
Ristorante piccirilli uses only the highest quality milk-fed provimi veal. Veal served with piccirilli house salad or cup of soup, pasta, and chefs choice of side
Vitello Saltimbocca Alla Romana
$21.00
Scaloppine of veal sauteed in a wine demiglace sauce topped with prosciutto di parma and spinach
Scaloppine Di Vitello Alla Francese
$20.00
Scaloppine of veal lightly dipped in an egg batter and sauteed with extra virgin olive oil in a pinot grigio wine and lemon sauce
Cotoletta Alla Parmigiana
$19.00
Pan seared breaded veal cutlet, topped with tomato, mozzarella and parmigiano
Cotoletta Al Marsala
$19.00
Veal cutlet lightly sauteed with florio marsala wine and mushrooms
Piccata Di Vitello Ai Funghi
$20.00
Veal cutlet sauteed with fresh mushrooms and scallions in a lemon white wine demiglaze
Scaloppine Alla Valdostana
$20.00
Scaloppine of veal pan fried in extra virgin olive oil, topped with prosciutto di parma and aged provolone cheese, finished with a veal demiglaze
Cotoletta Alla Milanese
$20.00
Veal cutlet sauteed in extra virgin olive oil and topped with sliced lemon
Cotoletta Alla Cardinale
$21.00
Veal cutlet sauteed with red roasted peppers in a creamy white wine sauce
Pollo
Poultry served with piccirilli house salad or cup of soup, pasta, and chefs choice of side
Petto Di Pollo Alla Parmigiana
$14.00
Pan seared breaded chicken breast, topped with tomato, mozzarella and parmigiano
Petto Di Pollo Alla Cacciatore
$14.00
Boneless chicken breast stewed with plum tomatoes, mushrooms, onions and peppers
Petto Di Pollo Al Marsala
$14.00
Chiken breast lightly sauteed with florio marsala wine and mushrooms
Petto Di Pollo Piccata
$14.00
Chicken breast sauteed with fresh mushrooms and scallions in a lemon white wine demiglaze
Petto Di Pollo Al Limone
$14.00
Chicken breast sauteed in a lemon white wine sauce
Petto Di Pollo Francese
$15.00
Chicken breast lightly dipped in egg batter and sauteed with extra virgin olive oil in a pinot grigio wine and lemon sauce
Pesce
Fresh seafood served with piccirilli house salad or cup of soup, pasta, and chefs choice of side
Filetti Di Pesce Persico
$18.00
Great lakes perch lightly floured and sauteed in olive oil, served with house made tartar sauce
Pesce Bianco Alle Mandorle
$17.00
Lake superior whitefish baked and topped with house made breadcrumbs and almonds
Salmone Alla Maria
$18.00
Broiled alaskan salmon topped with cucumber, roma tomatoes, buffalo mozzarella, and a light balsamic vinaigrette
Aragoste
Twin 80 oz maine lobster tails broiled, cracked and served with drawn butter
- Market Price
Gamberi Fritti
$17.00
Jumbo butterfly shrimp breaded and deep fried, served with house made cocktail sauce
Manzo E Agnello
Beef and lamb entrees served with piccirilli house salad or cup of soup, pasta, and chefs choice of side
Costelette Di Agnello Ai Ferri*
Four spring lamb chops, grilled and seasoned abruzzese style
- Market Price
Filetto Di Manzo Ai Ferri Con Funghi*
$26.00
Prime filet mignon grilled to your choice with a mushroom demiglaze sauce
Mare E` Monti
Prime petite filet mignon paired with a broiled lobster tail, served with drawn butter
- Market Price
Chateaubriand Bouquetiere*
Roast tenderloin of beef, carved tableside with a bouquet of fresh vegetables
- For Two $54.00
Chef Davide Raccomanda
Insalata Di Cesare
Classic caesar salad prepared tableside
- For Two $17.00
Rollata Di Pasta
$17.00
Homemade pasta sheets rolled and stuffed with ricotta, spinach, mozzarella and parmigiano reggiano cheese. Topped with fresh marinara sauce
Steak Diane*
$28.00
Prime butterflied filet flambeed in a brandy enriched demiglaze
* Items may contain raw ingredients or cooked to your preferences. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.