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Piccadilly Restaurant
1715 Howell Mill Rd NW
Atlanta, GA 30318
Uber
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Main Menu
Special Soups
Cream Of Broccoli Soup
rich, creamy soup with bits of broccoli
Seafood Gumbo
the dish that defines new orleans cuisine shrimp, crabmeat and okra simmered in a roux-thickened broth, served over rice.
Shrimp And Corn Soup
tender shrimp and sweet corn in a creamy broth.
Vegetable Soup
a mixture of tender vegetables simmered in a tomato-infused vegetable broth.
Tomato And Macaroni Soup
a traditional tomato soup with macaroni noodles.
Chicken And Rice Soup
tender bits of chicken, carrot and rice simmered in a savory chicken stock.
Sensational Salads
Watermelon
fresh-cut chunks of watermelon, sweet and red
Fresh Strawberries And Banana
bite-size pieces of ripe banana and sweet strawberries tossed in a strawberry dressing
Broccoli Madeline
chopped broccoli, smoky bacon, shredded cheese, chopped onions and sweet raisins in a creamy dressing.
Broccoli Salad
fresh broccoli tossed with onions, cherry tomatoes, olives and a mayonnaise-based dressing
Carrot And Raisin Salad
a sweet treat shredded carrots and sweet raisins tossed with a touch of creamy pineapple dressing.
Italian Rotini Salad
corkscrew pasta tossed with olives and red bell peppers in a tangy italian dressing.
Pasta Salad
a traditional crowd pleaser penne pasta chilled and tossed with our secret herbs.
Marinated Mushrooms
fresh button mushrooms tossed with purple onions, green bell pepper and piccadillys famous italian dressing.
Pea Salad
a timeless classic green peas mixed with boiled eggs, cheddar cheese, onions and diced red peppers, tossed in a mayonnaise base
Spiced Beets
beets tossed with a touch of vinegar.
Italian Salad Bowl
iceberg lettuce topped with our olive salad, romano cheese and an anchovy fillet.
Spinach Salad
fresh spinach with onions, celery, bacon pieces, boiled eggs and fresh tomatoes. served with your favorite dressing.
Cucumber And Tomato Salad
chilled cucumbers and ripe red tomatoes tossed in a vinegar-based dressing.
Piccadilly Fruit Salad
a sweet combination of pineapple, honeydew, cantaloupe, grapes and other fruits
Spring Salad Bowl
iceberg and romaine mixed with purple cabbage, radishes and fresh tomatoes, served with your favorite dressing.
Caesar Salad
fresh romaine lettuce, croutons and parmesan cheese in a classic caesar dressing
Neptune Salad
a crabmeat salad with onion and celery in a mayonnaise-based dressing.
Piccadilly Club Salad
a classic club salad preparation sliced turkey and ham, hardboiled egg and croutons over iceberg lettuce.
Southwest Fiesta Chicken Salad
a mesquite smoked grilled chicken salad with the flavors of the southwest.
Fresh Baked Breads
Rolls
soft dinner rolls, light and delicate, served warm.
Whole Wheat Rolls
dinner rolls made with wheat flour.
Garlic Bread
warm, crusty bread, enriched with garlic and butter.
Corn Sticks
a cornbread version of bread sticks.
Mexican Cornbread
cornbread flavored with onion, bell pepper and jalapeno
Entrees - Scrumptious Seafood
Crawfish Etouffee
plump crawfish smothered in a rich, spicy cajun sauce.
Cajun Baked Fish
fillets dipped in a cajun butter and baked until lightly flaky, topped with a butter sauce.
Fried Fish
battered and fried to golden brown perfection.
Parmesan-crusted Fish
fish fillet crusted with parmesan cheese and lightly fried until golden brown
Fish With Shrimp Cream Sauce
fish fillet baked with a rich shrimp cream sauce
Salmon Patties
salmon and potatoes formed into patties and fried until golden brown
Shrimp Diablo
shrimp simmered in a spicy tomato sauce, served with steamed rice
Blackened Shrimp With Fettuccini Alfredo
cajun-spice blackened shrimp tossed with fettuccini.
Shrimp Creole And Rice
shrimp simmered in a tomato-based creole sauce.
Butterflied Fried Shrimp
large butterflied shrimp, breaded and fried until crispy and golden brown
Shrimp Scampi And Fettuccini
shrimp simmered in a garlic butter sauce, tossed with fettuccini.
Entrees - Flavorful Beef
Chicken Fried Steak
tender angus steak fried until golden brown and delicious.
Spaghetti And Meat Sauce
ground beef browned and simmered in a tangy, herbed tomato sauce
Spaghetti And Meatballs
the ultimate italian-american comfort food.
Swiss Steak
steak braised to tender perfection, served in a rich sauce.
Steak With Bacon And Cheese
tender ground steak topped with bacon and melted cheese
Steak With Mushrooms
tender ground steak topped with sauteed mushrooms
Philly Cheese Steak
tender ground steak topped with traditional philly cheese steak toppings sauteed onions, mushrooms and melted cheese.
Roast Beef
seasoned, roasted to juicy perfection and sliced to order.
Chopped Steak, 5.3 Ounce
ground angus beef, lightly shaped into a patty and grilled to perfection
Chopped Steak, 10 Ounce
ground angus beef, lightly shaped into a patty and grilled to perfection
Broiled Liver With Grilled Onions
a time-honored classic tender liver broiled and served with grilled onions
Entrees - Premium Pork
Blackened Pork Chop With Fettuccini Alfredo
cajun spice-rubbed 8 oz. pork chop seared to perfection and served with pasta in a creamy alfredo sauce.
Pork Chop With Dijon Cream Sauce
8 oz. pork chop lightly dusted with seasoned flour and grilled. topped with a dijon cream sauce.
Grilled Pork Chop With Southern Piquant Sauce
grilled pork chop served with a tangy, tomato-based sauce
Smothered Pork Chop
tender 8 oz. pork chop smothered in a buttermilk gravy.
Red Beans And Rice With Smoked Pork Sausage
a new orleans classic creamy red beans with rice and smoked pork sausage.
Southwest Style Pork Chop
tender pork chop seasoned with the flavors of the southwest and caramelized onions
Pork Cutlet
a 4 oz. serving of pork tenderloin, dusted with seasoned bread crumbs and fried to a golden brown.
Entrees - Tasty Chicken And Turkey
Chicken Cacciatore
chicken simmered in a tangy, herbed tomato sauce mixed with spaghetti
Chicken Teriyaki With Polynesian Rice
tender chicken simmered in a sweet soy-based sauce.
Chicken Tetrazzini
a creamy, homestyle casserole of chicken, noodles and cheese.
Baked Cajun Chicken Breast
baked boneless chicken breast with a cajun butter
Baked Italian Chicken Breast
baked boneless chicken breast flavored with italian herbs.
Blackened Chicken Breast
chicken breast dusted with cajun spices and seared to perfection
Southwestern Chicken Breast With Yellow Rice
chicken breast rubbed with southwestern spices and baked.
Spicy Cajun Chicken
tender chicken with a spicy cajun kick.
Spanish Chicken
boneless skinless chicken breast grilled and topped with mozzarella, cheddar cheese and fried tortilla strips, placed over spanish sauce.
Coconut Fried Chicken Tenders
chicken breast tenders, breaded with a bit of coconut sweetness and golden fried.
Fried Chicken Tenders
golden fried chicken tenders.
Baked Chicken
a chicken quarter, seasoned and baked for just the right amount of time.
Fried Chicken
piccadillys famous southern classic, battered and fried until golden brown, crispy and delicious.
Turkey And Dressing
enjoy the flavors of thanksgiving all year round.
Turkey Pie
a classic pot pie preparation
Savory Sides
Baby Lima Beans
baby limas slow-cooked to creamy perfection.
Macaroni And Cheese
the ultimate comfort food a creamy mixture of tender pasta and melted cheese
Mashed Potatoes
light, fluffy mashed idaho potatoes
French Fries
fried golden brown, served hot and lightly salted.
Fried Okra
a southern favorite sliced okra lightly battered and fried until crispy and golden
Broccoli Florets
mildly seasoned steamed broccoli.
Broccoli And Rice Au Gratin
a delicate, flavorful mixture of broccoli, tender rice and melted cheese.
Green Beans
tender green beans, lightly seasoned with bacon.
Corn
whole grain corn kernels, lightly seasoned.
Carrot Souffle
this subtly sweet souffle is one of piccadillys most popular dishes.
Buttered Steamed Cabbage
a tasty side, steamed and buttered.
Buttered Baby Carrots
young carrots, cooked until tender, basted with melted butter.
Turnip Greens
turnip greens and diced turnips simmered with bacon until tender.
Buttered Okra
seasoned whole okra with a touch of butter.
Smothered Okra
sliced okra sauteed with onions and tomatoes.
Black-eyed Peas
slowly cooked until tender.
Yellow Squash & Zucchini
yellow squash with zucchini, onions and red bell peppers grilled to a light crisp.
Boiled New Potatoes
petite new potatoes boiled until perfectly tender.
Candied Sweet Potatoes
a traditional favorite.
Divine Desserts
Black Forest Cake
layers of chocolate cake with whipped cream and cherries.
Cherry-topped Cheesecake With A Cookie Crumb Crust
rich creamy cheesecake in a cookie crumb crust with a sweet cherry topping.
Devils Food Cake
dark and delicious. moist chocolate cake with rich chocolate icing.
Italian Cream Cake
coconut pecan cream cake with rich cream cheese icing.
Strawberry Cake
moist yellow cake with strawberry icing topped with fresh sweet strawberries.
Triple Chocolate Cake
an indulgence rich, moist and decadent.
Chocolate Pecan Cream Pie
two pies in one. pecan pie on the bottom topped with chocolate cream pie.
Apple Cobbler
cinnamon-laced sweet apples cooked in a buttery, flaky crust.
Blackberry Cobbler
sweet blackberries cooked in a buttery, flaky crust.
Peach Cobbler
sweet peaches cooked in a buttery, flaky crust.
Caramel Custard
creamy sweet custard.
Old-fashioned Brownie
rich, moist chocolate brownie.
Brownie Delight Petite Treat
rich, baked chocolate treat in a bite-sized portion
Chocolate Mousse Petite Treat
rich, creamy chocolate treat.
Cookies & Cream Petite Treat
cool, creamy cookies & cream treat.
Dutch Apple Petite Treat
spiced dutch apple treat.
Lemon Dream Petite Treat
cool, creamy lemon treat.
Red Velvet Petite Treat
moist red velvet cake with cream cheese icing.
Buttermilk Chess Pie
classic buttermilk chess pie with a hint of coconut in a flaky crust.
Cherry Pie
plump red cherries in a flaky crust.
Custard Pie
rich, creamy custard in a flaky crust.
Lemon Ice Box Pie
rich, creamy and tart in a cookie crumb crust.
Mississippi Mud Pie
deep, dark, creamy chocolate pudding, cream cheese, whipped topping and pecans in a cookie crust.
Chocolate Satin Peanut Butter Pie
smooth, creamy peanut butter and cream cheese filling topped with a ganache.
Strawberry Cream Pie
flaky crust with fresh strawberries and strawberry glaze.
Bread Pudding With Rum Sauce
a classic dessert moist custard baked with bread and served with a rum sauce
Pumpkin Pie
spiced pumpkin pie filling in a flaky crust.
Strawberry Shortcake
sweet, ripe strawberries, whipped cream and yellow cake
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General Info
Hours
Monday:
11:00am - 8:30pm
Tuesday:
11:00am - 8:30pm
Wednesday:
11:00am - 8:30pm
Thursday:
11:00am - 8:30pm
Friday:
11:00am - 8:30pm
Saturday:
11:00am - 8:30pm
Sunday:
11:00am - 8:30pm
About Us
T.H. Hamilton opened the first Piccadilly Cafeteria in Baton Rouge, Louisiana, in 1944. In the decades since, Piccadilly has grown into a chain of 115 cafeteria restaurants operating in 15 states, including a major expansion in 1996 when the company took over one of its major competitors, Morrison's Cafeterias. Generations of families have established traditions around dining at Piccadilly. The wide-ranging menu of straightforward, homestyle meals, entrées, sides and desserts offers something for everyone - at prices that are hard to beat.Piccadilly is dedicated to helping kids develop healthy habits that will stick with them for life. To that end, we are heavily involved in youth initiatives as a sponsor of the Juvenile Diabetes Research Foundation, Louisiana High School Athletic Association and Special Olympics. It's how Piccadilly strives to have a positive impact on the communities we serve.