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Picasso
75 5th Ave
Brooklyn, NY 11217
Uber
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Main Menu
Prix Fixe
Creme of Half Moon Bay Peas
caramelized carrots and maine bay shrimp
Poached Oysters
garnished with osetra caviar, sauce vermouth
Warm Quail Salad
sauteed artichokes and pinenuts
Foie Gras Au Torchon
pineapple and port reduction
Sauteed Ruby Red Shrimp
roasted zucchini, crispy artichoke, tomato confit and piquillo pepper vinaigrette
White Asparagus
creamy morels
Roasted Maine Lobster
sauce americaine and salsify
- Supplement $40.00
Sauteed Filet of New Zealand Tai Snapper
court-bouillon sauce and fresh herbs
Roasted Milk- Fed Veal Chop
rosemary potato and au jus
Roasted Pigeon
wild rice risotto
Sauteed Medallions of Fallow Deer
caramelized green apple and zinfandel sauce
Dessert
a sommeliers wine pairing is offered for an additional cost of $53
Desserts
Beggars Purse
risotto chocolate chip pudding, coconut macaroon, banana-passion fruit caramel sorbet
Warm Chocolate Fondant
milk chocolate and raspberry fudge ice cream, fresh raspberries
Toffee Almond Nougat Glace
macerated apricots, sabayon and apricot sorbet
Chocolate Truffle Beignets
peanut butter ice cream, malt espuma
Berry Buttermilk Cake
chocolate truffle beignetspeanut butter ice cream, malt espuma
Matcha Genoise
roasted pineapple, lime mousse, macadamia brittle sherbet
Cheese Assortment
- Supplement $14.00
Menu Degustation
Maine Lobster Salad
apple-champagne vinaigrette
Pan Seared U-10 Day Scallop
potato mousseline and jus de veau
Sauteed Steak of a Foie Gras
roasted peach-thyme pound cake, almonds and riesling peach coulis
Sauteed Filet of Halibut
green asparagus and sauce hollandaise
Roasted Tournedo Loin of Colorado Lamb
pisto, mint aoili and tempura zucchini flower
Dessert
$123.00Vegetarian Menu
Mushroom Consomme
confit of onion and tomato, mushroom duxelles
Farcie
curried cous cous, artichokes, zucchini sofrito, piquillo pepper and sauteed onions
Meyer Lemon Ravioli
white and green asparagus, goat milk cream sauce
Vegetable Ragout
symphony of vegetables and tomato coulis