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Picasso - Bellagio
3600 Las Vegas Blvd S
Las Vegas, NV 89109
Uber
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Vegetarian Menu
Prix Fixe
Desserts
Truffle Menu
Pre-Theater
Menu Dégustation
Vegetarian Menu
First Selection
Select One
Roasted Crème of Wild Mushroom Soup
Garnish of Cepes
Poached Oysters
Garnished with Osetra Caviar, Sauce Vermouth
Warm Quail Salad
Sautéed Artichokes and Pinenuts
Second Selection
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Foie Gras Au Torchon
Toasted Brioche, Washington Wild Huckleberry and Port Coulis
Sautéed Filet of Chilean Sea Bass
Cauliflower Mousseline and Saffron Sauce
Big Eye Tuna Tartare
Mashed Avocado
Third Selection
Select One
Roasted Maine Lobster
Sauce Américaine and Salsify (Supplément Additional)
Sautéed Filet of Scottish Salmon
Mashed Celery Root and Oxtail Jus
Roasted Milk-Fed Veal Chop
Rosemary Potato and Au Jus
Roasted Pigeon
Wild Rice Risotto
Sautéed Medallions of Fallow Deer
Caramelized Green Apple and Zinfandel Sauce
Desserts
Sauterne Poached Pear
Almond Frangipane, Blood Orange Butter Pear Sauce, French Butter Pear Sorbet
Banana French Toast
Vanilla Brioche, Caramelized Banana Jam, Passion Fruit Coffee Syrup and Almond Praline Banana Ice Cream
Warm Chocolate Fondant
Milk Chocolate Orange Ice Cream, Grand Marnier
Pomegranate Sacher Torte
Dark Chocolate Bavarian and Buttermilk Sherbert
Earl Grey Cheesecake
Blackberry and Earl Grey Latte Sherbet, Bergamot Pâté de Fruit
Pineapple Tart
Rum Braised Pineapple, Prickly Pear Sorbet, Lemongrass Granita
Cheese Assortment
Supplement Additional
Mains
Egg Poëllé
Crème of Spinach. Wine Pairing: Lustau, Solera Reserva, Península, Palo Cortado, Jerez, Spain
Creamy Arborio Risotto
Jus de Veau. Wine Pairing: 2010 Jermann, Vintage Tunina, Friuli-Venezia Giulia, Italy
Ravioli of Butternut Squash
Confit of Sage and Parmiggiano-Reggiano. Wine Pairing: 2007 Trittenheimer Apotheke, Riesling Spätlese; Weingut Grans-Fassian, Mosel-Saar-Ruwer, Germany
Prime Filet Mignon
Symphony of Vegetables. Wine Pairing: 1971 Cabernet Sauvignon, Gran Coronas, Mas La Plana, Torres, Penedes, Spain
First Course
Warm Langoustine Salad
Piquillo Pepper Vinaigrette
Poached Oysters
Garnished with Osetra Caviar, Sauce Vermouth
Mains
Maine Lobster Salad
Apple-Champagne Vinaigrette
Pan Seared U-10 Day Boat Scallop
Potato Maousseline and Jus de Veau
Sautéed Steak of "A" Foie Gras
Crab Apple Sous Vide with Ground Cinnamon, Clove, Nutmeg, Foie Gras Almond-Pistachio Crumble
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General Info
About Us
As a recipient of the annual AAA Five Diamond Award, Executive Chef Julian Serrano's menu is inspired by the regional cuisine of France and Spain where Pablo Picasso spent much of his life. The restaurant boasts a wine cellar stocked with more than 1,500 selections from the finest European vineyards. Picasso masterpieces, as well as a collection of his charming ceramic pieces, further delight the senses of diners enjoying the Picasso experience