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Piano Blu
179 W Wisconsin Ave
Pewaukee, WI 53072
Uber
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Main Menu
Appetizers
Charcuterie
$16.00
local dry cured meats, house chicken pate, mustard, cornichons, preserves, olives, crackers
Vegetable Menage E Trois
$10.00
red pepper hummus, walnut spread, olive tapenade, fresh & pickled vegetables, house flatbread
Artisan Cheeses
$14.00
three local selections, fruit, preserves, crackers
Spanish Flatbread
$12.00
house flatbread, locally made chorizo, manzanilla olives, roasted tomato, shaved manchego
Classic Mussels
$14.00
white wine, herbs & cream with a crusty baguette
Rushing Waters Smoked Trout
$10.00
arugula, red onion, hard cooked egg, apricot preserves, chive cream cheese, rye toast
Blu Crab Cakes
$12.00
avocado mousse, pea shoots, fried shallots
Seared Scallops
$14.00
spring pea puree, charred tomato vinaigrette, crispy micro greens
Goat Cheese Terrine
$9.00
layered with zucchini and sundried tomato pesto, petit arugula salad, crostini
Drunken Beef Skewers
$12.00
beer glazed grilled tenderloin, fennel-apple slaw, crispy shallots
Mediteranean Tuna Skewers
$12.00
cherry tomato, red onion, yellow pepper, red pepper coulis, petit greens
Potato-cheese Croquettes
$7.00
saffron aioli, arugula
Classic Frites
$4.00
french-style skinny fries, roasted garlic aioli
Sweet Potato Frites
$4.00
smoked paprika, sweet pepper aioli
Soup & Salad
House Lobster Bisque
chefs unique blend of crab and lobster infused with brandy and sherry with velvet finish.
- Bowl $6.00
- Cup $4.00
Soup Du Jour
ask your server about tonights selection
- Bowl $7.00
- Cup $5.00
Blu House Salad
butter lettuce, fresh herbs, spring peas, blu cheese, candied walnuts, champagne vinaigrette
- $6.00
- Add Seared Steak For A Steak N Blu $7.00
Salad Niciose
$16.00
rare-seared yellowfin, spring greens, green beans, cherry tomato, wine potato, nicoise olive, hard cooked egg, balsamic vinaigrette
Roquette Salad
$9.00
arugula, fresh mozzarella, vine ripened tomato, red onion, pistou vinaigrette
Beet Salad
$9.00
roasted red beets, pickled yellow beets, goat cheese, spring greens, garlic crisp, balsamic
Entrees
Herb Roasted Chicken
$22.00
free range 12 chicken, bacon braised rainbow chard, truffle mash potatoes, pan sauce
Rosemary Crusted Lamb Rack
$30.00
half rack with roasted root vegetables, asparagus, horseradish mustard cream
Beef Bourguignon
$25.00
classic red wine braised local beef short rib, fingerling potatoes, pearl onions, mushrooms, bacon, and carrots
Vegetarian
Summer Vegetable Gnochhi
$18.00
house made gnochhi, roasted tomatoes, arugula, spring peas , asparagus, fresh basil pesto, shaved parmesan.
Blu Mac & Cheese
$18.00
creamy cavatappi pasta with gorgonzola and crispy herbed breadcrumb topping.
Steaks
Steak & Frites
$30.00
grilled new york strip with herbed bleu cheese butter , classic skinny frites.
Grilled Tenderloin
$32.00
truffle mashed potatoes , red wine demi glace, broccolini.
Blu Cow Boy Ribeye
$36.00
grilled and topped with blu cheese and black pepper bacon, truffle mashed potatoes, broccolini.
Browse Nearby
General Info
Cuisine
Seafood
Hours
Tuesday:
4:00pm - 12:00am
Wednesday:
4:00pm - 12:00am
Thursday:
4:00pm - 12:00am
Friday:
4:00pm - 1:00am
Saturday:
4:00pm - 1:00am