two pair of acme toasts: on pair grilled with black olive tapenade & roasted tomato tapenade topped with goat cheese crumble & a pair topped with caponata
(roasted eggplant, onion, toasted pine nuts, roasted red peppers, basil & capers)
Carpaccio
$12.50
thin shavings of raw beef filet mignon topped with capers, e.v.o., arugula and shaved parmigiano-reggiano drizzle with dijon mustard - grilled acme toast
Salsiccia
$10.50
grilled house made sausage plate with spicy pork, garlic & fennel sausage &luganega pork sausage with coriander, lemon & sage served over fire-roasted sweet peppers & creamy polenta
Frittelle Di Granchio
$12.50
crab cakes with lemon, garlic & basil aioli served with roasted red pepper coulis & wild arugula with lemon vinagrette
Cozze E Vongole Arrostite
fresh manila clams & p.e.i. mussels roasted with fresh
tomato, basil, shaved garlic, white wine & extra virgin olive oil
$13.00
Add Linguine$16.50
Contorni ~carne
Grilled Spinach$4.00
Fire-roasted Red Potatoes$3.50
Side Of House Made Sausages With Marinara$6.75
Sauteed Mushrooms & Spinach$5.00
Creamy Parmesan Polenta$3.00
Insalate E Zuppa
Caesar
whole hearts of romaine with parmigiano-reggiano cheese- classic garlic, lemon, uncooked egg & anchovy dressing & acme croutons
$9.00
Add Salt-packed Anchovies$1.50
Winter Caprese
$9.00
fresh mozzarella layered with grilled eggplant & grilled zucchini topped with roasted red peppers & slivers of kalamata olives with basil pesto laced with balsamic reduction
Insalatamista
crisp butter leaf lettuce & spinach tossed with balsamic vinaigrette, cucumbers, carrots, green onions & acme croutons
tuscan vegetable soup with borlotti beans topped with shaved reggiago cheese & acme garlic croutons
Pasta
Pasta Di Olio
garlic & olive oil sauteed with crimini mushrooms, basil & spinach tossed with fresh angel hair pasta. topped with toasted pine nuts & parmigiano_reggiano cheese & fresh basil chiffonade
$13.50
Add Sausage$3.00
Ravioli Bolognese
$16.50
house made ravioli filled with ricotta & parmesan cheese with a hint of spinach & basil topped with a ragu of beef, veal & tomato & sauteed spinach topped with melted mozzarella & paresan
Chicken Cannelloni
$19.50
2 cannelloni filled with prosciutto, chicken, spinach, crimini mushrooms, basil, ricotta & parmesan cheese rolled in house made porcini pasta & served with a porcini cream sauce with fresh basil
House Made Italian Pork Sausage & Tagliatelle
$17.50
2 grilled sausage links- spicy italian fennel & mild luganega served with zesty tomato sauce, fresh tagliatelle pasta & parmesan-reggiano
Pasta Bolognese
$16.00
classic thick full-bodied beef, tomato & veal ragu tossed with spaghetti or fresh tagliatelle pasta topped with shaved parmesan-reggiano
Pollo Affumicato
$18.50
smoked chicken with house made ribbon noodles, tomatoes. green onions, mushrooms, fresh herbs & spinach finished with a touch of cream
Veal Meatballs & Pesto
$19.50
Secondi
Chicken Marsala
$20.50
scaloppini of chicken sauteed with crimini mushrooms & deglazed with sicilian marsala served with grilled spinach and orecchitte pasta tossed with butter & parmesan
Bistecca Alla Modenese
$28.00
grilled rib eye steak topped with gorgonzola cheese & balsamic grilled onions served with fire roasted potatoes and grilled spinach & chard
Risotto Di Mare
$25.00
seafood risotto with prawns, clams, mussels, calamari & fresh fish tomatoes, garlic, fresh basil & white wine
Grilled Pork Tenderloin Medallions
$23.50
with garlic caper rub - drizzled with ruby port wine sauce served with grilled greens & creamy polenta
Ragu
$26.50
cured tasso, spicy italian sausage, chicken, prawns, roasted red peppers, butternut squash, roasted roma tomatoes & basil served over grilled parmesan polenta
Agnello
$32.00
double cut lamb rib chops grilled & with mint pesto served with goat cheese ravioli & sauteed mushrooms with seasonal vegetablesq
Grilled Wild White Mexican Prawns
$25.00
drizzed with sweet red pepper coulis & topped with shaved fennel marinated with citrus & e.v.o. served on angel hair pasta tossed with garlic, capers, roma tomatoes, butter & basil chiffonade
In 1998, only two years after opening the Pacific Crest Grill in downtown Truckee, proprietors Robyn Sills and Ed Coleman, were ready for their next project and decided to open yet another Truckee restaurant, Pianeta Ristorante. They tackled an inconceivable three-month remodel, transforming another old downtown Truckee building into an intimate, attractive, Old-World style Italian restaurant. Ed and Robyn took great measures to create a classic, authentic-looking European décor and ambience. Evoking a 500-year-old semblance, the original brick walls were detailed with cement and stone while the adjacent walls were tinted with a special glaze to create a fresco-style look decorated with Leonardo da Vinci sketches replicated by local artist, Pam Krone. Pianeta successfully denotes Truckee fine dining, great food and a warm and cozy atmosphere.