Our menu is centered on the small plate theme. Depending on your appetite, three to four small plates would be the equivalent of one entree. The majority of our items are gluten-free; we can also prepare fresh gluten-free pasta upon request.
Olives
marinated Nicoise, Castelvetrano, and green Cerignola served warm
vegetarian, vegan
Trio of Spreads
hummus, baba ghanoush, and labneh served with warm pita
vegetarian
Grilled Portabella
in a sweet balsamic clove reduction with arugula
vegetarian, vegan
Garlic Green Beans
with (or without for vegan) tarragon cream sauce and thyme oil
vegetarian, vegan
Prosciutto de Parma
with Parmigiano Reggiano, arugula, and EVOO
Saffron Chicken
chicken breast in a creamy saffron sauce
Fiery Prawns
sautéed with garlic, EVOO and red chili oil
Fiery Diver Sea Scallops
pan seared with EVOO and red chili oil
39 Spice Beef
marinated beef sautéed with crimini mushrooms and arugula
Flatiron Steak
beef with balsamic must and Mama Lil's Peppers
Artisan Cheese Plate
see our chalkboard for selection; best paired with Charcuterie
vegetarian
Charcuterie
see our chalkboard for selection; best paired with artisan cheese
Salads
Salads are on the smaller side, except the mixed greens which is more ample.
Kale Salad
with spiced fried garbanzo beans, Mama Lil's Peppers, kalamata olives, and bleu cheese (omit for vegan) in a lemon basil vinaigrette
vegetarian, vegan
Mixed Greens
field greens with pears, candied almonds, and gorgonzola dolce in a balsamic raspberry vinaigrette
vegetarian
Bean Salad
kidney and garbanzo beans, cherry tomatoes, fresh basil and basil-infused EVOO
vegetarian, vegan
Caprese
mozzarella, roma tomatoes, fresh basil, and basil-infused EVOO
vegetarian
Quinoa Tabbouleh
red and white quinoa, cucumber, red bell pepper, red onion, parsley, and EVOO
vegetarian, vegan
Pizza
Individual-sized artisan style pizza.
Margarita
fresh and whole milk mozzarella, fresh tomatoes, and fresh basil over a red sauce drizzled with basil oil
vegetarian
Truffle Oil
fresh and whole milk mozzarella, Comte, and truffle oil
vegetarian
Pesto
fresh and whole milk mozzarella, fresh tomatoes, Laura Chenel Chevre and EVOO
vegetarian
Sausage & Peppers
house-made fennel sausage, Mama Lil's Peppers, fresh and whole milk mozzarella, and EVOO over a red sauce
Zoe's Pepperoni
with fresh and whole milk mozzarella and EVOO over a red sauc
The Phoenecian
Nicoise olives, sundried tomatoes, Laura Chenel Chevre, fresh and whole milk mozzarella, and EVOO
vegetarian
Zoe's Sweet Coppa & Peppers
fresh and whole milk mozzarella, Mama Lil's Peppers, and chili oil over a red sauce
The Alki
Zoe's spicy salami, caramelized Walla Walla onions, kalamata olives, fresh and whole milk mozzarella, and EVOO over a red sauce
Roasted Squash
roasted seasonal squash, gorgonzola dolce, fresh and whole milk mozzarella, and garlic oil
vegetarian
Mushroom
sautéed crimini and shiitake mushrooms, fresh and whole milk mozzarella, and garlic oil
vegetarian
Prosciutto de Parma
fresh and whole milk mozzarella, Parmigiano Reggiano, arugula, and EVOO
Fig and Pancetta
fresh figs, tender pancetta, caramelized onions, Laura Chenel Chevre, fresh and whole milk mozzarella and EVOO
Lamb and Eggplant
house-made rosemary lamb sausage, grilled eggplant, fresh and whole milk mozzarella over a red sauce
Fiery Lamb and Chevre
house-made lamb sausage, Mama Lil's Peppers, Laura Chenel Chevre, fresh and whole milk mozzarella, and spicy green chili oil over a red sauce
Sweets
Phoenecia Bananas Foster
bananas sautéed in our own caramel rum sauce, served with Husky Deli's vanilla ice cream
Mom's Baklava
made in-house with pecans, almonds, walnuts and honey and served with Husky Deli's vanilla ice cream
Husky Deli Ice Cream
nutella, vanilla, or coffee/oreo, topped with chocolate ganache and candied almonds
Situated across from Alki Beach in Seattle, Phoenecia restaurant offers an eclectic blend of artisanal pizza, tapas, small plates, and special chalkboard entrées, amidst a vibrant yet intimate bistro atmosphere. Two small wine bars allow for tastings or more casual dining, with views of the Olympic Mountains and Seattle’s breathtaking sunsets from every table. Our menu offers a variety of flavors, from outstanding hand-crafted and wood-fired pizza, to small plates and tapas featuring Anderson Ranch lamb, Painted Hills natural beef, sustainable seafood, vegetarian and vegan plates, and even gluten-free pasta upon request. We are passionate about sourcing food locally, sustainably, and organically wherever possible.