Rice paper rolls with shrimp, pork, vermicelli noodles, mint leaves, bean sprouts, lettuce, chives and a side of peanut sauce
2 Vegetarian Salad Rolls
$4.95
Rice paper rolls with vegetables, shredded tofu and a side of peanut sauce
4 Crispy Rolls
$7.50
Crispy rolls with ground pork, shrimp, glass noodles, and a side of mac many
4 Vegetarian Crispy Rolls
$7.50
Crispy rolls with tofu, taro root, finely chopped vegetables, and a side of ginger soy sauce
Caramelized Chicken Wings
$6.95
Vietnamese style chicken wings caramelized in a garlic pepper marinade
Salads
Beef Salad
$7.95
Pan seared lemongrass beef, carrots, Chinese celery, and daikon. Topped with crushed roasted peanuts, fried shallots and ngo gai. Served with sesame crackers
Green Papaya Salad
$8.25
Finely julienned green papaya, carrots, and mint Topped with shrimp and served with shrimp crackers and peanuts
Chicken Salad
$6.95
Hand pulled chicken with shredded cabbage, fried onion, rau ram, peanuts and ginger garlic sauce
Pho
Our beef and chicken Pho comes with the choicest cuts of meats and the finest rice stick noodles in a bowl of our signature beef, chicken or vegetable broth. All are served with a side of bean sprouts, jalapenos. a wedge of lime and asian basil
Beef "special"
Round steak, flank, fatty brisket, shredded tripe, tendon, and meatballs
Sm$8.75
Lg$9.25
Round Steak And Flank
Sm$8.75
Lg$9.25
Round Steak, Flank And Fatty Brisket
Sm$8.75
Lg$9.25
Round Steak And Tendon
Sm$8.75
Lg$9.25
Round Steak And Tripe
Sm$8.75
Lg$9.25
Round Steak
Sm$8.75
Lg$9.25
Lean Brisket
Sm$8.75
Lg$9.25
Round Steak And Lean Brisket
Sm$73.90
Lg$8.50
Chicken Noodle Soup
Slices of chicken with green onions and rau ram
Sm$7.95
Lg$8.50
Vegetarian Pho
$8.50
Slices of fried and fresh tofu, oyster mushroom, and bok choy in vegetarian broth
Rice Noodle Soup
Seafood Lemongrass*
$10.50
Vermicelli rice noodles in a medium spicy lemongrass soup with shrimp, calamari, fish, and mussels
Duck And Bamboo Shoots
$10.75
Vermicelli rice noodles and bamboo shoots in a duck broth, Served with a side salad of shredded cabbage, fried onions, mint leaves, peanuts, duck meat, and ginger garlic sauce
Hue Style Beef Noodle Soup*
$8.95
Round shanghai rice noodles, beef shank, slices of cha Iua, and pork picnic in a spicy lemongrass beef broth
Turmeric Noodles*
$9.50
Rice noodles soaked in turmeric in served a spicy broth with shrimp, minced pork, fishcake, and diced jicama. Topped with peanuts and sesame rice crackers
Egg Noodle Soup
Wonton Noodles Soup
$9.25
Shrimp, pork wontons, 5 spice pork, and minced pork in a savory pork broth with egg noodles. Topped with fried shallots and chives
Five Spiced Duck
$10.75
Egg noodles, duck leg braised in a five spice duck broth, baby bok choy, and shitake mushrooms
Vegetable Egg Noodles
$8.50
Fried and fresh tofu, oyster mushroom, bok choy in vegetarian sesame broth. Topped with fried and fresh cut scallion. Served with pickled jalapeno and wedge of lime
Hand Rolls
Vietnamese Crispy Crepe
$9.25
Crispy rice flour crepe with a hint of turmeric, with shrimp pork, bean sprouts, mung beans, and onions. Served with a side of nuoc mam
Betel Leaf Beef
$11.25
Minced beef wrapped with betel leaves and grilled. Served with rice paper and a platter of vegetables Served with a side of mam nem
Sugarcane Shrimp & Chicken
$11.25
Minced shrimp and chicken wrapped around sugarcane pieces and grilled. Served with rice paper and a side of special peanut sauce
Vietnamese Pork Sausage
$11.75
Grilled marinated Vietnamese pork sausage. Served with rice paper and a side of special peanut sauce
Rice Entrees
Meats are grilled over an open flame with sauteed green onions. Served with ginger spiced cabbage, carrots, daikon, jasmine rice, and side of nuoc mam (house fish sauce)
Pork chop, dried shredded pork, and egg & pork patty
Honey Lemongrass Pork & Shrimp
$9.50
Honey Lemongrass Chicken
$9.25
Curry, Sauteed Meats
Served with jasmine rice
Vietnamese Chicken Curry*
$9.95
Chicken tenders, yams and onions in a medium spicy yellow curry sauce
Vegetarian Curry*
$9.95
Tofu, yams, green beans, and fresh oyster mushrooms in a medium spiced yellow curry sauce
Ginger Chicken*
$13.00
Chicken tenders sautéed in mild spicy chili garlic sauce, with string beans and topped with fresh ginger
Pork & Eggplant
$14.00
Slices of pork tenderloin caramelized in a garlic sauce with string beans
Basil Tofu
$12.00
Tofu, green beans, baby corn and organic shitake mushrooms sautéed in a garlic sauce with sweet basil
Vermicelli Noodle Entrees
Meats are grilled over open flame and served in a bowl with vermicelli noodles, mixed greens, cucumber, cilantro, mint, bean sprouts, peanuts and side of nuoc mam (house fish sauce)
Honey Lemongrass Chicken Fillets
$9.25
Honey Lemongrass Pork & Crispy Rolls
$9.75
Skewers of grilled pork and crispy spring rolls filled with minced pork and shrimp
Honey Lemongrass Pork & Shrimp
$9.50
Skewers of pork and shrimp
Lemongrass Beef
$10.95
Round steak slices marinated in lemongrass and rolled with spring onions
Betel Leaf Beef
$10.50
Minced beef wrapped with betel leaves and grilled
Grilled Catfish
$11.95
Catfish marinated in tumeric, skewered and grilled with dill. Served with a special pineapple sauce
Vegetarian Tofu Crispy Rolls
$9.25
Crispy vegetarian spring rolls filled with tofu and taro Served with a ginger soy sauce
Saigon Meatballs
$10.25
Grilled Saigon pork meatballs, fried pork/shrimp wontons and peanuts
Desserts
Ginger Creme Brulee
$6.50
Creamy and sweet with a hint of ginger
Banana Bread Pudding
$7.50
Homemade banana bread served warm on coconut tapioca pearl sauce, and sprinkled with crushed roasted peanuts
Che Van
$4.00
Special bean dessert with shaved ice, coconut milk cream, tapioca jello and water chestnuts