Crispy crepes stuffed with a mixture of ground pork, carrots, shrimp, egg, wood ear fungi, onions and cellophane noodles. Served with fresh lettuce, mints and tangy vinaigrette fish sauce on the side as a dip.
Shrimp, vermicelli noodles, bean sprouts, mints and lettuce leaves, rolled in a thing rice paper wrap. Served with a savory peanut sauce on the side as a dip.
Summer Rolls with BBQ Pork
With pickled carrots and daikon. Served with a tangy vinaigrette fish sauce on the side as a dip.
Sauteed shrimp and chicken breast, rice noodles and onion in pad Thai sauce.
A unique combination for meat lovers: slices of rare steak, well-done briskets, flanks and tripe.