Crispy crepes stuffed with a mixture of ground pork, carrots, shrimp, egg, wood ear fungi, onions and cellophane noodles. Served with fresh lettuce, mints and tangy vinaigrette fish sauce on the side as a dip.
2 Rolls$4.00
4 Rolls$6.00
Spring Rolls
Shrimp, vermicelli noodles, bean sprouts, mints and lettuce leaves, rolled in a thing rice paper wrap. Served with a savory peanut sauce on the side as a dip.
2 Rolls$4.00
3 Rolls$5.00
Summer Rolls with BBQ Pork
With pickled carrots and daikon. Served with a tangy vinaigrette fish sauce on the side as a dip.
2 Rolls$4.50
3 Rolls$6.00
Pad Thai
$9.00
Sauteed shrimp and chicken breast, rice noodles and onion in pad Thai sauce.
House Special
$8.50
A unique combination for meat lovers: slices of rare steak, well-done briskets, flanks and tripe.