2 pieces. Fresh spring rolls: shrimp, pork, lettuce, mint, cilantro and vermicelli wrapped in rice paper. Home made peanut sauce.
A2. Goi Cuon Chay
2 pieces. Vegetarian spring roll: tofu, lettuce, mint and vermicelli wrapped in rice paper.
Rice Noodles Stir-Fry
Rice noodle stir-fry sauteed in a light garlic and oyster sauce with bean sprouts, scallions onion, and peanut.
P10. Pho Xao: Shrimp and Chicken
P11. Pho Xao: Mixed Vegetables Only
Egg Noodle Dishes Stir- Fry
E1. Mi Xao
Beef, chicken or seafood. Egg noodle stir-fry with mix vegetables and home-made sauce.
Banh mi. A French influence that has become the daily flare of all of Vietnam. You no longer have to go all the way to the origin for a toasted French load stuffed full of goodness. We fill ours with homemade pickled daikon, carrots, cucumber, mayo, soy sauce, peppers, cilantro and your choice of meats.
M1. Grilled Lemongrass Pork Sandwich
M2. Grilled Lemongrass Beef Sandwich
M3. Grilled Lemongrass Chicken Sandwich
Noodle soup. The broth is simmered with a host of herbs, ginger, anise cloves, cinnamon, the rice noodles are soft and tender. It comes topped with onions, cilantro, scallions and your choice of meats. Add on side basil, bean sprouts, jalapenos, a twist of lime or lemon. the ultimate Vietnamese comfort food.
SP1. PHO 777
777 special: rare beef, well done beef, meat ball. Tendon and shredded tripe. Would you like add-ons?: Side Basil, Bean Sprouts, Jalapenos, Lime, Lemon.
P2. Pho Tai
Rare beef only. Would you like add-ons?: Side Basil, Bean Sprouts, Jalapenos, Lime, Lemon.