With pickled carrots and daikon, jellyfish, shrimp, pork, basil, rau ram herbs, roasted peanuts, and crispy shallots.
Goi Du Du | Green Papaya Salad
$8.00
With tofu, pickled carrots, rau ram herb, crispy shallot, and roasted peanuts.
Appetizers | Chef's Specials
Muc Chien | Hiep's Calamari
$9.00
With salt and pepper.
Dau Hu Chien Don | Silky Tofu
$7.00
Lightly breaded for a crispy texture, topped with scallion, bonito flakes, grated daikon, and light soy based sauce.
Appetizers | Rolls
Cha Gio | Egg Rolls
Crispy rolls with ground pork, shrimp, glass noodles, carrots, mushrooms, and vinaigrette fish sauce (nuoc mam).
3 Rolls$5.95
5 Rolls$7.95
Goi Cuon | Spring Rolls
$5.95
Rice paper rolls with shrimp, pork, vermicelli noodles, bean sprouts, mint herbs, and peanut sauce.
Rice Entrees | Com
Com Tam Hiep | Hiep's House Special Combo
$12.50
Pork chop, chicken, shrimp, shredded pork, and Vietnamese-style steamed meatloaf. All rice entrees are served with steamed broken rice, lettuce, tomatoes, cucumber, pickled carrots, and daikon, and a side of vinaigrette fish sauce (nuoc mam) and soup.
Com Tam Thit Nuong | Grilled Honey Pork
$10.50
Pork marinated in a honey sauce. All rice entrees are served with steamed broken rice, lettuce, tomatoes, cucumber, pickled carrots, and daikon, and a side of vinaigrette fish sauce (nuoc mam) and soup.
Vermicelli Noodle Entrees | Bun
Bun Thit Nuong | Grilled Pork
Skewered pork marinated in a honey sauce. Served with vermicelli rice noodles, shredded lettuce, cabbage, cucumbers, bean sprouts, mint herbs, pickled carrots and daikon, roasted peanuts, and a side of vinaigrette fish sauce (nuoc mam). All meats are char-grilled.
Small$10.50
Large$11.50
Bun Bi Thit Nuong | Grilled Pork Combo
Skewered pork marinated in a honey sauce and shredded pork, with pork rind. Served with vermicelli rice noodles, shredded lettuce, cabbage, cucumbers, bean sprouts, mint herbs, pickled carrots and daikon, roasted peanuts, and a side of vinaigrette fish sauce (nuoc mam). All meats are char-grilled.