All appetizers are served with lettuce and homemade pickled daikon.
Cha Gio - Vietnamese Crispy Spring Rolls (2 pc)
$4.25
Egg paper wrapped with shrimp, pork, taro, mung bean and deep fried, served with dipping fish sauce.
Chao Tom - Sugarcane Shrimps (2 pc)
$6.95
Grilled shrimp paste wrapped with sugarcane, topped with peanut, scallion olive oil, served with dipping fish sauce.
Com - Rice Platter
All Com are served with broken or brown rice, choices of meat, lettuce, tomato, cucumber and homemade pickled daikon, topped with scallion olive oil and dressed in fish sauce.
Com Thit Nuong
$8.75
Grilled boneless pork.
Com Suon Nuong (2 pc)
$9.00
Grilled pork chops.
Pho - Noodle Soup
All Pho are served with scallion, cilantro, sliced onion, bean sprout, Thai basil, lime, jalapeno and choices of rice or egg noodle, beef or chicken broth and a side of sauce.
Pho Tai
$8.75
Rare eye round steak.
Pho Tai Bam
$9.50
Diced rare rib eye steak.
Bun Kho - Vermicelli Salad Bowl
Rice vermicelli bowl topped with choices of meat, lettuce, mint, cucumber, homemade pickled daikon, scallion olive oil and peanut dressed in fish sauce.