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Pho Ever
1063 West Patrick Street
Frederick, MD 21702
Uber
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Menu
Pho And Noodles
Pho House Special
Slices of rare eye-round steak, well-done brisket, well-done flank, soft tendon, tripe, and meatballs. Traditional noodle soup
- Regular $9.95
- Large $10.95
Pho Thai
Slices of rare eye round steak. Traditional noodle soup
- Regular $9.95
- Large $10.95
Appetizers
Summer Rolls
$5.25
Our traditional rolls wrapped with soft rice paper, stuffedWith slices of shrimp, pork, vermicelli noodles, chopped lettuce, mint leaves, cucumber, and bean sprouts. Served with our homemade peanut sauce. Choose a roll: Regular Summer Roll, Grilled Chicken Summer Roll, Veggie Summer Rolls
Crispy Spring Rolls
$5.25
Crispy golden brown paper, wheat wrapped around a mixture of ground pork, shrimp, carrots, mushrooms, and cellophane noodles.Served with nuoc mam dipping sauce. Choose a roll: Crab Spring Roll, Vegi Spring Roll, Regular Spring Roll (Pork, Shrimp)
Soup
Wonton Soup
Ground pork and shrimp wrapped in wheat wanton wrapper. Served in a flavorful chicken broth. Topped with scallions and cilantro
- Small $5.95
- Large $10.95
Tom Yum Soup
Try our version of spicy Thai soup with mushrooms and lime leaves. Your choice of chicken, shrimp, or salmon
- Small $6.95
- Large $12.95
Pho Ever Salad
Green Papaya Salad
$9.95
Shredded papaya mixed with basil, shrimp, and pork tossed in nuoc mam dressing. Topped with crushed peanuts and fried onions. Garnished with fried flavored shrimp chips
Lime Beef Salad
$9.95
Slices of tender beef tossed with shallots and bell peppers in nuoc mam dressing. Topped with fried onions and crushed peanuts. Garnished with fried flavored shrimp chips
Grill Lemongrass
Vermicelli Noodles
All vermicelli noodle dishes are served over chopped lettuce, mint leaves, julienne cucumbers, and bean sprouts. Topped with scallions, fried onions, and crushed peanuts
- Grilled Chicken $12.95
- Grilled Tofu $12.95
- Grilled Pork $12.95
- Grilled Beef $13.95
- Grilled Shrimp $14.95
Vermicelli Noodles Combo
$14.95
Vermicelli noodle dishes are served over chopped lettuce, mint leaves, julienne cucumbers, and bean sprouts. Topped with scallions, fried onions, and crushed peanuts. Pork, chicken, and shrimp