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Pho Cali
4270 Aloma Ave
Winter Park, FL 32792
Uber
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Menu
Appetizers
Spring Rolls
$5.00
2 pieces. Pork, shrimp or pork and shrimp. Wrapped in rice paper with vermicelli, lettuce, and mint. Served with fish sauce or house special peanut sauce.
Grilled Pork Spring Rolls
$6.00
2 pieces. Grilled pork wrapped in rice paper with lettuce, cucumbers, carrots, cilantro, chives, daikon, and mint served with our house special sauce.
Dry Noodles
Egg Rolls with Rice Noodles
$10.00
Vermicelli noodles with 1 crispy pork egg roll, sour vegetables, lettuce, cucumbers, and bean sprouts. Topped with peanuts, fried shallots, scallions and cilantro. Served with lime fish sauce.
BBQ Shrimp and Grilled Pork with Rice Noodles
$11.00
Vermicelli noodles with grilled shrimp, sour vegetables, lettuce, cucumbers, and bean sprouts. Topped with peanuts, fried shallots, scallions, and cilantro. Served with lime fish sauce.
Vietnamese Noodle Soup Pho
Served with bean sprouts, Thai basil, jalapeno, and lime.
Pho Cali
$11.00
Rare filet mignon served with beef broth.
Pho Oxtail
$13.00
Tender oxtail served with beef broth.
Noodle Soup and Bun
Hue Style Noodle Soup
$12.00
Plum vermicelli noodles in a richly flavored soup with tender beef shank, pork hock, steamed pork ham, and roasted shallots. Topped with Vietnamese coriander, onions, and scallions. Served with house sauce.
Shrimp and Crab Noodle Soup
$14.00
Vermicelli noodles in a rich tomato soup with crab and shrimp balls, escarged, and fried tofu. Topped with fried shallots, cilantro, and scallions. Served with ginger lime fish sauce, and shrimp paste.
Noodles
Vietnamese Noodle Soup with Seafood & Pork
$15.00
Sweet pork broth with scallop, shrimp, squid, imitation crab, and minced pork with a drizzle of sesame oil. Topped with lettuce, celery, chives, scallions, and fried shallots.
Vietnamese Dry Noodles with pork
$12.00
Soup with pork rice noodles with minced pork, sliced BBQ pork, liver, shrimp, squid, chopped lettuce, chives, celery, and steamed bean sprouts. Topped with scallions, and fried shallots. Served with a side of sweet pork broth with quail eggs.