Tossed salad with choice of meat and lettuce, cucumber, carrots, bean sprouts, tomatoes, cilantro, dried cranberries and cashews. Served with Italian dressing.
Grilled Shrimp Salad
Grilled Chicken Salad
Thin egg-noodles sauteed with broccoli, mushrooms, carrots, onions, bok-choy, bell peppers and celery in a chicken base sauce. Choose a protein: chicken, tofu, shrimp: $1.
Lightly battered chicken coated in a tangy caramelized sauce. Served with white rice, shredded lettuce and steamed broccoli.
Thit Nuong Heo
Thit Nuong Bo
4 pieces. Cha gio. Deep fried egg rolls filled with carrots, taro, mung bean, cellophane noodles and jicama. Served with fish sauce and pickled vegetables. Choose a style: Pork, Vegetarian.
4 pieces. Goi cuon. Rice paper rolls with lettuce, vermicelli noodles and cilantro. Served with peanut sauce, peanuts and pickled vegetables. Choose a protein: pork, shrimp, chicken, vegetarian (tofu), pork and shrimp.
Com thit nurong. Steamed white rice with choice of grilled meat. Served with a small salad and fish or soy sauce on the side.