Pork, prawns, mushrooms, and vegetables grounded with different spices wrapped in a thin rice paper and deep-fried until crispy golden brown. Served with fresh lettuce, pickled shredded carrots and daikon.
Banh Mi Dac Biet
$3.85
French bread with a special combination of pate, pork roll and steamed pork.
Pho Tai
Noodle soup with eye of round steak.
Small$6.65
Large$7.40
Com Ga Ro Ty
$9.15
Steamed rice with whole roasted chicken.
Bun Bo Nuong Sa
$7.50
Vermicelli with char-grilled lemon grass sliced beef.
