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Pho Basil
177 Massachusetts Ave
Boston, MA 02115
Uber
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Main Menu
Lunch Specials
Lunch special served untill 3.00 pm. Combo (add $2) : Main dish + Tofu Soup + Green Salad + Steamed Gyoza (chicken & pork) + Fried Veggie Triangle. (Dining only)
Pad Thai
A famous stir-fried rice noodle with egg, bean sprouts, scallion and grounded peanut.
- Veggie, Chicken, Pork or Tofu $7.25
- Beef $8.25
- Shrimp $8.95
- Seafood (Shrimp, Squid and Scallop) $9.95
Drunken Noodle*
Flat rice noodle stir-fried with mixed vegetables and egg in spicy basil sauce.
- Veggie, Chicken, Pork or Tofu $7.25
- Beef $8.25
- Shrimp $8.95
- Seafood (Shrimp, Squid and Scallop) $9.95
Saigon Noodle*
Stir-fried flat rice noodle with snow pea, scallion, broccoli, red pepper, carrot, egg, baby corn, bean sprout, sesame in mild spicy sauce.
- Veggie, Chicken, Pork or Tofu $7.25
- Beef $8.25
- Shrimp $8.95
- Seafood (Shrimp, Squid and Scallop) $9.95
Thai Fried Rice
House Fried rice with egg, broccoli, onion, carrot, scallion and tomato, served with fresh cucumber slices.
- Veggie, Chicken, Pork or Tofu $7.25
- Beef $8.25
- Shrimp $8.95
- Seafood (Shrimp, Squid and Scallop) $9.95
Grapow Fried Rice**
Spicy Thai style fried rice with grownd chicken, red pepper, onion, egg and basil leaves.
- Veggie, Chicken, Pork or Tofu $7.25
- Beef $8.25
- Shrimp $8.95
- Seafood (Shrimp, Squid and Scallop) $9.95
Com Chien
Vietnamese fried rice with combination of shrimp, chicken, Chinese sausage, egg and mixed vegetables.
- Veggie, Chicken, Pork or Tofu $7.25
- Beef $8.25
- Shrimp $8.95
- Seafood (Shrimp, Squid and Scallop) $9.95
Wild Boar Basil**
Sliced tender pork sauteed with red pepper, mushroom, Chinese eggplant, green pepper corn and basil leaves in country style white wine chili sauce.
- Veggie, Chicken, Pork or Tofu $7.25
- Beef $8.25
- Shrimp $8.95
- Seafood (Shrimp, Squid and Scallop) $9.95
Pad Pik (Veitnamese Fried Rice)**
Stir-fried with red pepper, Jalapeno pepper, onion and scallion with venegar oyster sauce.
- Veggie, Chicken, Pork or Tofu $7.25
- Beef $8.25
- Shrimp $8.95
- Seafood (Shrimp, Squid and Scallop) $9.95
Kung Pow*
Stir-fired with bamboo, celery, red pepper, carrot, snow pea and peanut in garlic and ginger sauce.
- Veggie, Chicken, Pork or Tofu $7.25
- Beef $8.25
- Shrimp $8.95
- Seafood (Shrimp, Squid and Scallop) $9.95
Chicken Pineapple
Sliced chicken sauteed with pineapple, pepper, celery, onion, tomato, carrot, babycorn, snow pea and pineapple sauce.
- Veggie, Chicken, Pork or Tofu $7.25
- Beef $8.25
- Shrimp $8.95
- Seafood (Shrimp, Squid and Scallop) $9.95
Xao Gung (Stir-fried ginger)
Stir-fried with sliced ginger, baby corn, carrot, snow pea, onion, pepper and scallion in ginger sauce.
- Veggie, Chicken, Pork or Tofu $7.25
- Beef $8.25
- Shrimp $8.95
- Seafood (Shrimp, Squid and Scallop) $9.95
Pad Gra Pow**
Thai style basil with grounded chicken, pepper, onion and basil in spicy garlic sauce.
- Veggie, Chicken, Pork or Tofu $7.25
- Beef $8.25
- Shrimp $8.95
- Seafood (Shrimp, Squid and Scallop) $9.95
Sa Ot (Lemongrass sauce)
Stir-fried with string bean, snow pea, onion, carrot, red pepper, scallion and ground lemongrass topped with ground peanut.
- Veggie, Chicken, Pork or Tofu $7.25
- Beef $8.25
- Shrimp $8.95
- Seafood (Shrimp, Squid and Scallop) $9.95
Kaeng Khua Pineapple*
Stir-fried with red pepper, pineapple, basil, leaves in red curry sauce.
- Veggie, Chicken, Pork or Tofu $7.25
- Beef $8.25
- Shrimp $8.95
- Seafood (Shrimp, Squid and Scallop) $9.95
Phu Ket*
Stir-Fried with onion, mushroom, scallion in chili shrimp sauce, served over fresh lettuce.
- Veggie, Chicken, Pork or Tofu $7.25
- Beef $8.25
- Shrimp $8.95
- Seafood (Shrimp, Squid and Scallop) $9.95
Broccoli Xao
Stir-fried broccoli, carrot and mushroom in oyster sauce.
- Veggie, Chicken, Pork or Tofu $7.25
- Beef $8.25
- Shrimp $8.95
- Seafood (Shrimp, Squid and Scallop) $9.95
Hang ley Curry**
Dry curry with a hint o aromatic tumeric, ginger, red pepper, peanut and string bean.
- Veggie, Chicken, Pork or Tofu $7.25
- Beef $8.25
- Shrimp $8.95
- Seafood (Shrimp, Squid and Scallop) $9.95
Pik King Curry*
Stir-fried with red pepper, string bean in sweet chili curry sauce.
- Veggie, Chicken, Pork or Tofu $7.25
- Beef $8.25
- Shrimp $8.95
- Seafood (Shrimp, Squid and Scallop) $9.95
Massaman Curry*
Massaman curry with mixed vegetables and peanut.
- Veggie, Chicken, Pork or Tofu $7.25
- Beef $8.25
- Shrimp $8.95
- Seafood (Shrimp, Squid and Scallop) $9.95
Chicken Peanut Sauce*
Sauteed chicken pineapple, tomato, snow pea and light garlic sauce served over steamed watercress and broccoli, topped with Thai peanut sauce.
- Veggie, Chicken, Pork or Tofu $7.25
- Beef $8.25
- Shrimp $8.95
- Seafood (Shrimp, Squid and Scallop) $9.95
Jungle Curry**
$8.25
Combination of chicken and beef in spicy Thai curry sauce with bamboo shoot snow pea, string bean, mushroom, red bell pepper, basil, carrot and ground lemongrass.
Tender Beef
$8.25
Sateed sliced beef with sushroom, tomato, red pepper, baby corn, in pineapple sauce.
Macadamia Nut
$8.95
Stir-fried mushroom, red bell pepper, scallion, macadamia nut, chili paste with white wine vinegar on fresh lettuce.
Oriental Five Spice Duck*
$8.95
Sauteed sliced duck with celery, onion, tomato, red pepper, snow pea and scallion.
Appetizers
Cha Gio (Crispy Roll)
$4.50
Crispy fried roll fried with ground chicken, carrot, taro root and onion, served with homemade sauce (Nuoc Cham) (available in vegetarian served with Vietnamese peanut sauce)
vegetarian
Goi Cuon (Fresh Summer Roll)
$4.50
A delicate rice paper rolled around chicken, tofu or shrimp & pork, lettuce, mint and steamed rice vermicelli, served with Vietnamese peanut sauce.
vegetarian
Chicken Satay*
$5.95
Chicken or beef on skewers marinated in thai herb and coconut milk, served with cucumber salad and thai peanut sauce.
Thit Lui (Chicken Or Beef Teriyaki)
$4.25
Skewers of chicken or beef charbroiled with Vietnamese teriyaki sauce, lemongrass and garlic, sprinkled with ground peanut.
Calamari
$7.25
Lightly battered fried calamari, served with crispy wonton strips, pickled Jalapeno and Thai sweet & sour sauce.
Gyoza
$5.25
Steamed or fried dumpling filled with a mixture of pork & chicken and mixed vegetables, served with ginger dipping sauce.
Shumai
$5.95
Your choice of steamed of fried shumai filled with shrimp and vegetables, served with ginger dipping sauce.
Steamed Mussels*
$7.95
Steamed green mussel with lemongrass, onion, basil pepper, served with spicy garlic sauce, served in hot pot.
Sesame Wings
$5.95
Crispy chicken wings glazed with sesame soy sauce and sesame seed.
Chicken Wings
$5.95
Crispy chicken wings, marinated chicken wings with special Thai herb, served with Thai sweet & sour sauce.
Veggie Triangle*
$5.25
Fried vegetarian triangle-shape-roll with potato, carrot, green pea, onion, curry powder served with sweet & sour sauce.
vegetarian
Banh Xeo (Vietnamese Crepe)
$7.95
A traditional vietnamese crepe with shrimp, pork, onion, scallion and bean sprouts, served with tomato, cucumber, lettuce, served with homemade sauce. (Nuoc Cham)
Chim Cut Ro Ti (Roasted Quail)*
$8.95
Fried quail marinated with lemongrass, garlic, sesame oil and Chinese five spices, served with fresh watercress.
Roti’n Curry Dip*
$5.95
Crispy scallion pancake served with curry sauce dipping.
Spicy Rangoon*
$5.25
Homemade spicy flavor crab rangoon stuffed with cream cheese, crabmeat and spicy sauce, served with sweet apple sauce.
Edamame
$4.25
Broiled japanese soy bean with light sea salt.
vegetarian
Salad
Seaweed Salad
$4.50
Seasoned seaweed salad with vinaigrette and sesame oil.
vegetarian
Mango Salad
$6.95
Lettuce lomein, mango, tomato, onion, cucumber, carrot, crispy wonton and topped with chicken satay, served with homemade lime vinaigrette dressing.
Goi (Veitnamese Salad)
$6.95
Choice of Shrimp, Chicken Or Tofu. A Vietnamese shredded cabbage, salad tossed with fresh carrot and Vietnamese dressing. topped with roasted peanut.
Papaya Salad**
$6.95
Shredded papaya, steamed shrimp, tomato, string been and peanut in spicy lime juice.
Beef Salad**
$7.95
Grilled sliced beef tossed with fresh mint, red onion, tomato, dried chili, lime juice and cilantro.
Thai Chicken Salad
$7.95
Chicken tossed with fresh lemongrass, garlic, scallion, cilantro in lemon soy sauce, served with whole leaves romaine lettuce, crispy wonton and pickle vegetables.
Basil Salad
$7.95
Shredded chicken, lomein lettuce, onion, carrot, cucumber, tomato and boiled quail egg served with basil dressing.
Hanoi Salad
$7.95
Steamed shrimp, red onion, red pepper, sliced lemongrass, garlic, scallion, cilantro, mint leaves and celery.
Soup
Canh Chua (Sweet & Sour Soup)*
$4.25
Choice Of Chicken Tofu Or Shrimp. A house specialty mildly hot & sour soup with bean sprouts, pineapple chunk, celery, fresh tomato and basil in aromatic spicy tamarind broth.
Tom Yum*
$4.25
Thai style hot & sour soup with a choice of chicken, shrimp or tofu with mushrooms, tomato, lime juice, scallion and cilantro.
Tom Kha
$4.25
A choice of chicken, shrimp or tofu in coconut milk with galanga, lemongrass, mushroom, lime juice, scallion and cilantro.
Canh Xa Lach Xoong (Watercress Soup)
$4.25
Choice of chicken, shrimp or tofu with fresh watercress in aromatic chicken broth topped with cilantro and garlic oil.
Seaweed Soup
$4.25
A clear chicken broth with chicken, Japanese seaweed, clear noodle, scallion and cilantro.
Sup Hoanh Thanh (Wonton Soup)
$4.25
Lean pork and shrimp dumpling gently boiled in clear chicken broth with lettuce, onion, scallion and cilantro.
Bun (Vermicelli)
A traditional rice vermicelli dish with shredded lettuce, bean spouts, scallion and ground peanut, served with homemade sauce (Nuoc cham). Available with Steamed rice. Add one Crispy Roll for $1 OR Fresh Roll for $2
Bun Thit Nuong
$8.95
Choice of grilled lemongrass Chicken, Beef or Pork.
Bun Tom (Grilled Shrimp)
$8.95Bun Tom Thit (Grilled Shrimp and Pork)
$8.95Bun Tom Thit Cha Gio
$9.95
Grilled Shrimp, Pork and Crispy Roll
Bun Cha Gio (Crispy Roll)
$8.25
vegetarian
Bun Goi Cuon (Fresh Roll)
$8.25
Served with Vietnamese peanut sauce.
vegetarian
Bun Dau Hu (Fried Tofu)
$8.25
Served with Vietnamese peanut sauce.
vegetarian
Pho (Noodle Soup)
A popular Vietnamese noodle soup with sliced onion, scallion and cilantro. Offer with white noodle, or yellow noodle. Served with fresh bean sprouts, basil leaves and wedge of limes on the side. Add mixed vegetables, beef ball or egg for $2
Xe Lua
$8.95
Extra large beef noodle soup, combined with sliced rare steak, well done flank, tendon and tripe.
Dac Biet
$7.95
Famous Vietnamese beef noodle soup with rare steak, well done flank, tendon and tripe.
Tai
Beef noodle soup with rare steak.
- Sm $6.95
- Lg $7.95
- Xl $8.95
Bo Vien
Three size bowls of noodle soup with season meat ball of ground beef.
- Sm $6.95
- Lg $7.95
- Xl $8.95
Pho Ga
Three size bowls of chicken noodle soup, shredded chicken with aromatic chicken broth.
- Sm $6.95
- Lg $7.95
- Xl $8.95
Tom Cua
$8.95
Seafood noodle soup with shrimp, calamari, imitation crab meat and fish cake in chicken broth.
Mi Hai San
$8.95
Seafood noodle soup combining shrimp, calamari, imitation crab meat and fish cake with yellow noodle.
Mi Hoanh Thanh
$8.95
Pork and shrimp dumpling and yellow noodle with sliced pork sprinkled with scallion and cilantro in chicken broth.
Pho Rau Cai
$7.95
Vegetable noodle soup with assorted vegetables in chicken broth.
Pho Chay
$8.95
Vegetarian noodle soup with fresh tofu and assorted vegetables in vegetarian broth.
vegetarian
Duck Noodle Soup
$9.95
Roasted duck noodle soup with vietnamese herbs.
Bun Bo Hue*
$9.95
Lemongrass noodle soup, the special rice vermicelli beef lemongrass broth with flank steak and tendon.
Tom Yum Noodle Soup**
$9.95
Thai style hot & sour soup with udon noodle combined with shrimp, chicken, mushroom, tomato, scallion, cilantro, lime juice and Thai chili paste in aromatic combination Thai herbs.
Chan Chua Chicken
$9.95
Mildly hot & sour with a choice of chicken, shrimp, catfish or salmon with bean sprouts, pineapple chunk, tomato, celery and basil leaves in aromatic spicy tamarind broth, served with steamed white rice on the side.
Shrimp Catfish or Salmon
$10.95
Mildly hot & sour with a choice of chicken, shrimp, catfish or salmon with bean sprouts, pineapple chunk, tomato, celery and basil leaves in aromatic spicy tamarind broth, served with steamed white rice on the side.
Yen Tar Four*
$9.95
Flat rice noodle with fish cake, squid, shrimp, crispy wonton and watercress in red chicken broth.
Bo Kho*
$9.95
Vietnamese style spicy beef stew slow cooked with spices and ground lemongrass, carrot and onion sprinkled with scallion and cilantro, served with choices of steamed white rice or rice noodle.
Kao Soi*
$9.95
Northern style curry noodle dish with steamed yellow noodle crispy chicken, pickled vegetables and topped with crispy egg noodle.
Rib Curry Noodle*
$11.95
Braised pork ribs in tomato curry broth with sour mustard, quail egg, dry chili, fried scallion, fried garlic topped with cilantro and scallion.
Pho Sate**
$8.95
Spicy beef noodle soup combined with sliced rare steak, well done flank, beef ball, watercress and tomato in chili hot oil beef broth.
Rice Plates
A Traditional Vietnamese rice plate with steamed jasmine rice, fresh tomato, cucumber, sliced lettuce and our fresh homemade sauce (Nuoc Cham). Extra fried egg for $ 2
Com Ga, Heo, Bo
$8.95
Choice of grilled lemongrass chicken, pork or beef.
Com Suon
$9.25
Grilled Pork Chop.
Banh Hoi (Steamed Vermicelli Patties)
A traditional style of eating thin rice vermicelli. Your selection of seafood or meat is rolles at the table into a delicate rice paper with steamed thin vermicelli parry, cucumber, crispy lettuce and ground roasted peanut, served with homemade sauce (Nuoc Cham).
Banh Hoi Thit Nuong
$10.95
Choice of grilled lemongrass chicken, beef or pork.
Banh Hoi Tom Noung
$11.95
Grilled shrimp.
Fried Rice
All fried rice can be cooked with brown rice for $1 extra, Fried egg for $2 extra.
Com Chien (Veitnamese Fried Rice)
Vietnamese fried rice with a combination of shrimp, chicken, or a choice of shrimp or chicken with egg, Chinese sausage and mixed vegetables.
- Chicken, Pork OR Tofu $8.95
- Shrimp, Crispy Chicken, Beef OR Vegetarian Ham $9.95
- Seafood (Shrimp, Scallop and Squid) $11.95
- Duck $12.95
Com Chien Ca Man (Salted Fish Fried Rice)
Salted fish fried rice with egg shredded lettuce and scallion.
- Chicken, Pork OR Tofu $8.95
- Shrimp, Crispy Chicken, Beef OR Vegetarian Ham $9.95
- Seafood (Shrimp, Scallop and Squid) $11.95
- Duck $12.95
Gra Pow Fried Rice**
Spicy thai style fried rice with ground chicken, pepper, onion, egg and basil leaves.
- Chicken, Pork OR Tofu $8.95
- Shrimp, Crispy Chicken, Beef OR Vegetarian Ham $9.95
- Seafood (Shrimp, Scallop and Squid) $11.95
- Duck $12.95
Thai Fried Rice
House Fried rice with egg, broccoli, onion, carrot, tomato and scallion.
- Chicken, Pork OR Tofu $8.95
- Shrimp, Crispy Chicken, Beef OR Vegetarian Ham $9.95
- Seafood (Shrimp, Scallop and Squid) $11.95
- Duck $12.95
Basil Fried Rice*
Fried rice with egg, fresh basil leaves, pepper, onion and snow pea.
- Chicken, Pork OR Tofu $8.95
- Shrimp, Crispy Chicken, Beef OR Vegetarian Ham $9.95
- Seafood (Shrimp, Scallop and Squid) $11.95
- Duck $12.95
Mango Fried Rice
Fried rice with mango chunk, egg, broccoli, onion, carrot, tomato and scallion.
- Chicken, Pork OR Tofu $8.95
- Shrimp, Crispy Chicken, Beef OR Vegetarian Ham $9.95
- Seafood (Shrimp, Scallop and Squid) $11.95
- Duck $12.95
Pineapple Fried Rice
Fried rice with pineapple chunk, raisin, egg, broccoli, onion, carrot, scallion and tomato.
- Chicken, Pork OR Tofu $8.95
- Shrimp, Crispy Chicken, Beef OR Vegetarian Ham $9.95
- Seafood (Shrimp, Scallop and Squid) $11.95
- Duck $12.95
Tom Yum Fried Rice**
Fried rice with egg, spicy chili paste, onion, pepper, scallion, cilantro, tomato, snowpea and basil leaves.
- Chicken, Pork OR Tofu $8.95
- Shrimp, Crispy Chicken, Beef OR Vegetarian Ham $9.95
- Seafood (Shrimp, Scallop and Squid) $11.95
- Duck $12.95
Stir-Fried Noodle
Kua Gai Noodle
Stir-fried flat rice noodle with chicken, bean sprout, scallion, egg, ground peanut, lettuce and fried onion
- $8.50
- Chicken, Pork OR Tofu $8.95
- Shrimp, Crispy Chicken, Beef, OR Veggetarian Ham $9.95
- Seafood (Shrimp, Scallop and Squid) $11.95
- Duck $12.95
Angel Hair Kee Mao**
Stir-fried grounded chicken with pepper, onion, snow pea in spicybasil sauce over angel hair pasta.
- $9.95
- Chicken, Pork OR Tofu $8.95
- Shrimp, Crispy Chicken, Beef, OR Veggetarian Ham $9.95
- Seafood (Shrimp, Scallop and Squid) $11.95
- Duck $12.95
Coconut Pasta*
Stir-fried shrimp, squid, scallop, mussel with tomato, mushroom, cilantro and scallion with angel hair noodle and spicy lemon coconut basil sauce.
- $13.95
- Chicken, Pork OR Tofu $8.95
- Shrimp, Crispy Chicken, Beef, OR Veggetarian Ham $9.95
- Seafood (Shrimp, Scallop and Squid) $11.95
- Duck $12.95
Pad Thai
A famous stir-fried rice noodles with egg, bean sprouts, scallion and ground peanut.
vegetarian
- Chicken, Pork OR Tofu $8.95
- Shrimp, Crispy Chicken, Beef, OR Veggetarian Ham $9.95
- Seafood (Shrimp, Scallop and Squid) $11.95
- Duck $12.95
Pad Thai Woon Sen
Stir-fried bean thread noodle, egg, bean sprout, scallion and ground peanut.
vegetarian
- Chicken, Pork OR Tofu $8.95
- Shrimp, Crispy Chicken, Beef, OR Veggetarian Ham $9.95
- Seafood (Shrimp, Scallop and Squid) $11.95
- Duck $12.95
Mi Xao Don
Stir-fried mixed vegetables in Vietnamese gravy sauce topped on crispy yellow noodle.
vegetarian
- Chicken, Pork OR Tofu $8.95
- Shrimp, Crispy Chicken, Beef, OR Veggetarian Ham $9.95
- Seafood (Shrimp, Scallop and Squid) $11.95
- Duck $12.95
Saigon Noodle*
Stir-fried flat rice noodle with broccoli, red pepper, carrot, egg, snow pea, baby corn, bean sprout, scallion and sesame oil in mild spicy sauce.
- Chicken, Pork OR Tofu $8.95
- Shrimp, Crispy Chicken, Beef, OR Veggetarian Ham $9.95
- Seafood (Shrimp, Scallop and Squid) $11.95
- Duck $12.95
Crispy Noodle Pad Thai
Stir-fried crispy yellow noodle with egg, bean sprouts, scallion and ground peanut.
vegetarian
- Chicken, Pork OR Tofu $8.95
- Shrimp, Crispy Chicken, Beef, OR Veggetarian Ham $9.95
- Seafood (Shrimp, Scallop and Squid) $11.95
- Duck $12.95
Hu Tieu Xao
Stir-fried soft flat rice noodle with assorted vegetables.
vegetarian
- Chicken, Pork OR Tofu $8.95
- Shrimp, Crispy Chicken, Beef, OR Veggetarian Ham $9.95
- Seafood (Shrimp, Scallop and Squid) $11.95
- Duck $12.95
Rad Nar
Flat rice noodle stir-fried with broccoli, carrot and Chinese broccoli in brown gravy sauce.
vegetarian
- Chicken, Pork OR Tofu $8.95
- Shrimp, Crispy Chicken, Beef, OR Veggetarian Ham $9.95
- Seafood (Shrimp, Scallop and Squid) $11.95
- Duck $12.95
Pad See You
Flat rice noodle stir-fried with broccoli, carrot and chinese broccoli and egg in special dark sauce.
vegetarian
- Chicken, Pork OR Tofu $8.95
- Shrimp, Crispy Chicken, Beef, OR Veggetarian Ham $9.95
- Seafood (Shrimp, Scallop and Squid) $11.95
- Duck $12.95
Drunken Noodle*
Stir-fried grounded chicken with pepper, onion, snow pea in spicybasil sauce over angel hair pasta.
vegetarian
- Chicken, Pork OR Tofu $8.95
- Shrimp, Crispy Chicken, Beef, OR Veggetarian Ham $9.95
- Seafood (Shrimp, Scallop and Squid) $11.95
- Duck $12.95
Mi Xao
Stir-fried yellow noodle with assorted vegetables.
vegetarian
- Chicken, Pork OR Tofu $8.95
- Shrimp, Crispy Chicken, Beef, OR Veggetarian Ham $9.95
- Seafood (Shrimp, Scallop and Squid) $11.95
- Duck $12.95
Crazy Udon*
Stir-fried Japanese udon noodle with mixed vegetables and basil leaves in spicy sauce.
vegetarian
- Chicken, Pork OR Tofu $8.95
- Shrimp, Crispy Chicken, Beef, OR Veggetarian Ham $9.95
- Seafood (Shrimp, Scallop and Squid) $11.95
- Duck $12.95
Mass Ave Noodle
Stir-fried mixed vegetables in Vietnamese tamarind spicy gravy sauce topped on crispy yellow noodle.
- Chicken, Pork OR Tofu $8.95
- Shrimp, Crispy Chicken, Beef, OR Veggetarian Ham $9.95
- Seafood (Shrimp, Scallop and Squid) $11.95
- Duck $12.95
Crystal Noodle
Bean thread stir-fried with egg, baby corn, carrot, mushroom, snow pea tomato, broccoli and scallion.
- Chicken, Pork OR Tofu $8.95
- Shrimp, Crispy Chicken, Beef, OR Veggetarian Ham $9.95
- Seafood (Shrimp, Scallop and Squid) $11.95
- Duck $12.95
Chow Fun Curry**
Red curry with vegetables, served over steamed flat rice noodle.
- Chicken, Pork OR Tofu $8.95
- Shrimp, Crispy Chicken, Beef, OR Veggetarian Ham $9.95
- Seafood (Shrimp, Scallop and Squid) $11.95
- Duck $12.95
Curry Dishes
Black Chicken*
Stir-fried chicken with red pepper, onion, carrot, mango chunk and black pepper.
- $10.95
- Chicken, Pork OR Tofu $9.95
- Shrimp, Crispy Chicken, Beef OR Vegetarian Ham $10.95
- Seafood (Shrimp, Scallop and Squid) $11.95
- Duck $12.95
Beef Cinnamon Curry**
Grilled beef with mixed vegetables and cinnamon stick in cinnamon green curry sauce.
- $10.95
- Chicken, Pork OR Tofu $9.95
- Shrimp, Crispy Chicken, Beef OR Vegetarian Ham $10.95
- Seafood (Shrimp, Scallop and Squid) $11.95
- Duck $12.95
Chicken Mango Curry*
Red curry with coconut milk, mango, onion, carrot, snowpea, tomato, yellow squash, mushroom, baby corn and curry powder.
- $9.95
- Chicken, Pork OR Tofu $9.95
- Shrimp, Crispy Chicken, Beef OR Vegetarian Ham $10.95
- Seafood (Shrimp, Scallop and Squid) $11.95
- Duck $12.95
Yellow Curry*
Yellow curry with coconut milk, onion, carrot, tomato, yellow squash, mushroom, baby corn, snowpea and pineapple.
vegetarian
- Chicken, Pork OR Tofu $9.95
- Shrimp, Crispy Chicken, Beef OR Vegetarian Ham $10.95
- Seafood (Shrimp, Scallop and Squid) $11.95
- Duck $12.95
Red Curry*
Red curry with coconut milk, pepper, bamboo, carrot, Chinese eggplant, mushroom, string bean and basil leave.
vegetarian
- Chicken, Pork OR Tofu $9.95
- Shrimp, Crispy Chicken, Beef OR Vegetarian Ham $10.95
- Seafood (Shrimp, Scallop and Squid) $11.95
- Duck $12.95
Green Curry*
Green curry with string bean, pepper, Chinese eggplant, bamboo, yellow squash and basil leaves.
vegetarian
- Chicken, Pork OR Tofu $9.95
- Shrimp, Crispy Chicken, Beef OR Vegetarian Ham $10.95
- Seafood (Shrimp, Scallop and Squid) $11.95
- Duck $12.95
Ca Ry Xao*
Vietnamese yellow curry with mixed vegetables topped with crushed peanut.
vegetarian
- Chicken, Pork OR Tofu $9.95
- Shrimp, Crispy Chicken, Beef OR Vegetarian Ham $10.95
- Seafood (Shrimp, Scallop and Squid) $11.95
- Duck $12.95
Panang Curry*
Panang Curry with red pepper, baby corn, string bean, mushroom, Chinese eggplant and ground peanut.
- Chicken, Pork OR Tofu $9.95
- Shrimp, Crispy Chicken, Beef OR Vegetarian Ham $10.95
- Seafood (Shrimp, Scallop and Squid) $11.95
- Duck $12.95
Massaman Curry*
Massaman curry with mixed vegetables and peanut.
- Chicken, Pork OR Tofu $9.95
- Shrimp, Crispy Chicken, Beef OR Vegetarian Ham $10.95
- Seafood (Shrimp, Scallop and Squid) $11.95
- Duck $12.95
Pik King Curry
Stir-fried with red pepper, string bean in sweet chili curry sauce.
- Chicken, Pork OR Tofu $9.95
- Shrimp, Crispy Chicken, Beef OR Vegetarian Ham $10.95
- Seafood (Shrimp, Scallop and Squid) $11.95
- Duck $12.95
House Specials
All dishes served with steamed white rice.
Spicy Basil (Chicken, Tofu or Beef)**
$9.95
Stir-fried with string bean, mushroom, carrot, bamboo shoot, onion, red bell pepper, snowpea and basil leaves in Thai spicy sauce.
Pad Gra Pow**
$9.95
Thai style stir-fried basil with ground chicken or beef, pepper and onion in garlic chili sauce.
Sa Ot (Lemongrass Sauce) Chicken Tofu Or Beef
$9.95
Stir-fried with mixed vegetables and ground lemongrass topped with ground peanut.
Cashew Nut*
Stir-fried with pineapple, cashew nut and mixed vegetables in chef’s special spicy sauce.
- Chicken or Tofu $9.95
- Shrimp $10.95
Crispy Chicken Basil**
$11.95
Crispy chicken stir-fried with string bean mushroom, carrot, onion, red bell pepper and basil leaves in basil sauce.
Gung (Ginger sauce) (Chicken, Pork Or Tofu)
$9.95
Stir-fried with sliced ginger, baby corn, snow pea, onion, pepper and scallion in ginger sauce.
Sweet & Sour Chicken
$9.95
Stir-fried chicken with assorted vegetables and scallion in sweet & sour sauce.
Tangerine Pork*
$10.95
Tender pork sauteed with pepper, cashew nut, string bean and snowpeas in spicy tangerine sauce.
Xa Lanh Xoong Xao
$10.95
Watercress stir-fried with ground chicken and shrimp, garlic thai chili in soybean oyster sauce.
Chicken Peanut Sauce*
$10.95
Sauteed chicken with pineapple, tomato, snow pea and light garlic sauce, served over steamed watercress and broccoli topped with thai peanut sauce.
Lychee Duck Curry*
$15.95
Lightly battered half fried boneless duck topped with chef speaicl lychee curry sauce, tomato, lychee nut, pepper, string bean, served over steamed mixed vegetables.
Chicken Pineapple
$12.95
Sliced chicken sauteed with pineapple, pepper, celery, onion, tomato, carrot, baby corn, snow pea and pineapple sauce, served on pineapple shell.
Broccoli Xao (Choice Of Chicken, Pork, Beef or Tofu)
$9.95
Stir-fried broccoli, carrot, mushroom with oyster sauce;
Wild Boar Basil**
$10.95
Sliced tender pork sauteed with pepper, mushroom, eggplant, string bean, green peppercorn, pepper and basil leaves in country style white wine chili sauce.
Beef Macadamia
$13.95
Cubed of tender beef sauteed with pepper, mushroom, macadamia nut, chill paste and white wine vinegar on a bed of fresh watercress.
Jungle Curry**
$10.95
Combination of chicken and beef in spicy thai red curry sauce with bamboo shoot, carrot snow pea, string bean, mushroom, red bell pepper, basil leaves and ground lemongrass.
Bo Luc Lac
$13.95
Tender cubed beef marinated and lightly pan seared with garlic, onion, cucumber, tomato, red pepper and splash of burgundy on a bed of fresh watercress.
Saigon Chicken
$11.95
Crispy battered chicken stir-fried with pineapple, onion, red pepper, dried chili, and scallion in sweeten lime sauce.
Tamarind Duck
$14.95
A half boneless duck with crispy fried skin topped with tamarind sauce and served with mixed vegetables and sprinkled with fried onion.
Mushroom Beef
$13.95
Stir-fried tips of tender steak with red wine mushroom sauce, topped with fried scallion and garlic served with steamed mixed vegetables.
Bangkok Ribs**
$13.95
Braised pork ribs in spicy tamarind curry sauce with coconut, lime juice, watercress and red pepper.
Seafood Entrees
All dishes served with steamed white rice.
Seafood Madness**
$13.95
Stir-fried shrimp, scallop squid and mussel with onion, carrot, snow pea, string bean, mushroom, red pepper and basil leaves in spicy sauce.
Salmon Teriyaki
$14.95
Grilled salmon with homemade teriyaki sauce served with steamed mixed vegetables.
Kho To (Catfish Or Salmon)*
$11.95
Cooked in casserole with caramelized peppercorn sauce topped with cilantro.
Black Bean Catfish
$13.95
Stir-fried crispy catfish with black bean sauce, onion, red bell pepper and scallion topped with cilantro.
Muc Xao Hanh La
$11.95
Stir-fried calamari with ginger, onion, red bell pepper, scallion, and black pepper.
Fish Ginger
$14.95
Steamed filet of tilapia with onion, scallion, red pepper and ginger in soy vinaigrette sauce.
Fish Basil**
$14.95
Fried tilapia topped with onion, red pepper and sliced ginger in Thai spicy sauce, served on lettuce and springkle with crispy basil leaves.
Do Bien Xao Rau Cai
$12.95
Stir-fried shrimp, scallop, squid and mussel with mixed vegetable in Vietnamese sauce.
Crispy Soft Shell Crab
$14.95
Crispy soft shell crab. Choices of cooking: stir-fried with ginger & scallion or Vietnamese style stir-fried with salt & pepper.
Catfish Pad Ped
$13.95
Stir fried crispy catfish with red pepper, pepper corn, mushroom, string bean and basil leaves in white wine chili sauce.
TC. Salmon*
$14.95
Grilled salmon and steamed broccoli, mushroom with coconut tom yum sauce sprinkled with cilantro and scallion,
Tea Tilapia*
$14.95
Steamed tilapia, lettuce, red pepper, ginger, onion with tea sauce and spicy garlic chili sauce.
Yellow crab*
$14.95
Tempura soft shell crab in yellow curry sauce with pineapple and mixed vegetables.
Sweet Chili Crab*
$14.95
Tempura soft shell crab sauteed with sweet chili garlic sauce with fresh watercress, tomato, cucumber and lettuce.
Low Cal Dishes
All dishes are steamed and served with brown rice. Available with your choice of sauce on the side. $1.50 Extra: Basil Sauce **, Oyster Sauce, Black Bean Sauce, Garlic Sauce, Thai Peanut Sauce *, Black Bean Sauce, Ginger Sauce, Tamarine Sauce, Sweet & Sour Sauce. $2 Extra: Red Curry Sauce **, Green Curry Sauce **, Yellow Curry Sauce *, Panang Curry Sauce *.
Chicken and Mixed Veggie
$8.25Tofu & Mixed Vegetables
$8.25
vegetarian
Mixed Vegetable Delight
$7.25Shrimp & Mixed Vegetables
$9.25Vegetarian Ham & Mixed Vegetables
$8.25
vegetarian
Seafood & Mixed Vegetables
$10.25Veggie Corner
Veggie Gyoza
$5.25
Steamed or fried gyoza with cabbage carrot, tomato, taro and vermicelli served with ginger dipping sauce.
Tofu Royal
$9.95
Stir-fried tofu with carrot, mushroom, scallion bean sprout, mushroom scallion bean sprout, ginger in light brown ginger sauce.
Vegetable Delight
$8.95
Sauteed mixed vegetables with garlic sauce.
Spicy Tofu Eggplant**
$10.95
Sauteed tofu with eggplant, mixed vegetables and sweet basil leaves in spicy chili sauce.
Veggie Tofu Curry**
$9.95
Tofu sauteed with mixed vegetables in spicy curry sauce.
Vegetable tofu Pad Thai
$10.95
Stir-fried rice noodle with egg, mixed vegetables and tofu, scallion, bean sprout and topped with crush peanut.
Vegetables Fried Rice
$8.95
House special fired rice with egg, mixed vegetables. in house special sauce.
Grilled Tofu
$10.95
Grilled soft tofu topped with ginger sauce, mixed vegetables and sesame seeds.
Tofu Hot Pot
$10.95
Steamed tofu, mixed vegetables and glass noodles in ginger flavor soy sauce.
Cha Gio Chay (Crispy Veggie Roll)
$4.50
Crispy fried roll filled with tofu, carrot, taro root and onion, served with Vietnamese peanut sauce.
Goi Cuon Chay (Fresh Veggie Roll)
$4.50
A delicate rice paper rolled with tofu, lettuce, mint and steamed rice vermicelli served with Vietnamese peanut sauce.
Veggie Triangle*
$5.25
Fried vegetarian triangle-shape-roll with potato carrot, green pea, onion, curry powder served with sweet & sour sauce.
Hu Tieu Xao Chay
$8.95
Stir-fried soft flat rice noodle with tofu and assorted vegetables.
Mi Xao Chay
$8.95
Stir-fried yellow noodle with tofu and assorted vegetables.
Pho Chay
$8.95
Vegetarian noodle soup with fresh tofu and assorted vegetables in vegetarian broth.
Dau Hu Xao Sa Ot
$9.95
Stir-fried tofu with string bean, snow pea, onion, carrot, scallion, red bell pepper, and ground lemongrass topped with ground peanut.
Dau Hu Xao Ca Ry*
$9.95
Vietnamese yellow curry with tofu, mixed vegetables topped with crushed peanut.
Dau Hu Xao Rau Cai
$10.95
Stir-fried tofu with mixed vegetables in veggie sauce.
Dau Hu Xao Cairo
$10.95
Stir-fried tofu with Chinese broccoli, red pepper and onion.
Side Order
Steamed White Rice
$1.50Mixed Vegetables
$3.95Sticky Rice
$2.00Brown Rice
$2.00Steamed Noodle
$2.00Sauces
$1.00Soda
Coke
$1.50Diet Coke
$1.50Sprite
$1.50Ginger Ale
$1.50Cranberry Juice
$1.75Unsweetened Ice tea
$1.75Unsweetened Ice Green tea
$1.75Spring Water
$1.50Sparkling Water
$1.75Hot Thai Tea
$1.50Jasmine Or Greentea
$1.50Soy Bean Milk ( Hot or Cold)
- $2.00
- Add Pearls for $0.50
Coconut Juice
$2.50Lychee Juice
$2.50Fresh Limeade
$2.95Sparkling Limeade
$2.95Jasmine Limeade
$2.95Thai Ice Tea
$2.95Vietnamese Iced Coffee
$2.95Vietnamese Hot Coffee
$2.95Fruit Shake
Strawberry, Avocado, Pineapple, Coconut, Lychee, Durian, Mango.
- $3.50
- Add Pearls for $0.50
Bubble Tea
$3.50
Green Tea, Milk tea, Thai tea, Mango, Mocha Cappuccino.
Beers
Singha
$4.25Chang
$4.25Sapporo
$4.25Tsing Tao
$4.25Samuel Adans
$4.25Heineken
$4.25Amstel Light
$4.25Baba (33)
$4.25Sake
Hatkusuru (300 ml)
- (/bottle ) $8.00
Tozai, living jewel (300 ml)
- (/bottle ) $12.00
Sho Chiku Bai
- (/bottle ) $10.00
House sake
served hot or cold
- Small $4.00
- Large $7.00
White Wines
Sterling Sauvignon Blanc California
$7.00
Shows bright aromas and flavors of grapefruit, lemongrass and hints of fig and white peach.
Mosel River Riesling Germany
$6.50
A wonderful bouguet of fresh peaches, with an enticing nuance of minerals from the red soil of Rheinhessen, the wine is pure, bright and balanced.
Arrogant Frog Chardonnay-Viognier France
$6.50
Exudes peristent aromas of peach, pineapple and citrus with nuance of vanilla leading to a seductively smooth palate.
Beringer White Zinfandel California
$5.50
A wonderful flavors of fresh picked strawberries and juice watermelon.
Zonin Pinot Grigio Italy
$6.00
This Pinot Grigio from the Veneto region has delicate flavors of almond blossoms and peach.
Stone Cellars Chardonnay California
$6.00
Pops with apple flavors with hints of citrus and tropical fruits leading to a luscious, smooth finish.
Red Wines
Duck Pond Merlot Washington
$6.00
Deep, rich fruit flavors and a solid structure. Hints of dried cherries and chocolate.
Stone Cellars Merlot California
$5.00
Pops with vibrant fresh blueberry flavors with hints of plum and blackberry fruit leading to a luscious, smooth finish.
Jacob's Creek Shiraz (Australia)
$6.00
Medium bodied wine with generous aromas of pepper, licorice and plum.
Casillero Del Dieblo Cabernet Sauvignon Chile
$6.50
Smooth of cassis and black cherries complimented by hints of mocha and dark chocolate.
Hob Nob Pinot Noir France
$7.00
Flavors with black cherry, refine and elegant, perfect wine for celebration with style.
Louis Jadot Beaujolias Villages (France)
$7.00
Bright and fresh with ripe, supple crushed strawberry flavors.
Robert Mondavi Cabernet Sauvignon (California)
$7.00
Brims with blackberries, plums and spices with smooth oak nuances from barrel aging.
Revenswood Zinfandel (California)
$7.00
Flavors of spicy ripe raspberry, cherry and boysenberry.
* Spicy. ** Hot and Spicy