Vietnamese Egg Rolls: A combination of shiitake mushroom, clear rice vermicelli, pork, shrimp, chunks of carrots and onion wrapped in a crispy wonton roll. Served with a bed of white rice vermicelli, lettuce, bean sprouts, cucumber, shredded carrots and a side of our homemade fish sauce. Topped with peanuts.
2 Piece Vietnamese Spring Rolls
$4.25
Vietnamese Spring Rolls: Delicate rice paper rolled around shrimp, pork, mints, lettuce, and rice vermicelli. Served with a peanut dipping sauce.
Pho
Pho Tai
Fresh rice noodle with eye round steak.
Starting at$7.95
Pho Tai Chin
Fresh rice noodle with eye round steak and well done brisket.
Starting at$7.95
Vegetarian
Tofu Spring Roll
$4.95
Fried tofu, broccoli, carrots and baby bok choy.
Vegetarian Noodle Bowl
$8.95
Served with soy sauce. Fried tofu, broccoli, carrots and baby bok choy.
Vermicelli Dinner Bowls
Grilled Pork Noodle Dinner Bowl
$8.95
Served with a mixture of shredded lettuce, cucumbers, bean sprouts, mint leaves, cilantro and with a side of our homemade fish sauce.
Grilled Beef Noodle Dinner Bowl
$8.95
Served with a mixture of shredded lettuce, cucumbers, bean sprouts, mint leaves, cilantro and with a side of our homemade fish sauce.