Egg roll (2 pcs) deep fried rice paper filled with minced pork, shrimp, carrots, glass noodles and mushrooms. Served bite size egg roll with fish sauce.
Goi Cuon (2 Pcs)
Fresh spring rolls (2 pcs). Rice paper roll with shrimp or tofu, lettuce, sprouts, mints and vermicelli noodles. Served with peanut dipping sauce.
Lau (Hot Pot)
Table-top cooker, consisting of sliced beef, tofu, mussels, shrimps, calamaris, napa, baby corn, mushroom, and glass noodle. Served for 2.
Thai hot and sour hot pot.
Sate spicy hot pot.
Mon Xao (Food Served with Steamed Rice)
Lemon chicken. Deep-fried and battered in lemon sauce.
General tsao's chicken. Deep-fried and slightly battered in caramelized sweet and sour sauce.
Pho (Noodle Soup)
Pho is a vietnamese noodle soup, usually, served with beef or chicken, the clear beef stock in rinsed with cinnamon, anise, black cardamom, onion, ginger. The soup includes noodles made from rice and is often served with basil, lime, cilantro and bean sprouts. Vegan soup upon request.
Rare beef, brisket, tendons, meatballs, tripe and oxtail.
Pho Bo Kobe
Dau Hu Xao Cai
Tofu with mixed vegetable. Assorted vegetable stir-fried with light sauce.
Ga Chay Bong Cai
Vegan chicken with broccoli. Assorted vegetable stir-fried with dark sauce.