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Pho 2000 Restaurant
198 Adams St
Dorchester, MA 02122
Uber
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Main Menu
Appetizer
Sup Hoanh Thanh
$3.95
wonton soup. pork and shrimp dumplings, lettuce, onion and scallions in home made chicken broth.
Cha Gio (3 Rolls)
$3.75
fried spring rolls. a savory mixture o fground chicken, carrot, onion, rice vermicelli wrapped in rice paper and fried golden brown. served with 'nuoc cham' dipping sauce.
Goi Cun (2 Rolls)
$3.00
fresh spring rolls. shredded lettuce, mint and rice vermicelli combined with a choice of shredded chicken, sliced pork, shrimp or a traditional combination of sliced pork and shrimp, then wrapped into softened rice paper. a low fat favorite served with peanut dipping sauce.
Canh Ga Chien
$3.00
fresh spring rolls. shredded lettuce, mint and rice vermicelli combined with a choice of shredded chicken, sliced pork, shrimp or a traditional combination of sliced pork and shrimp, then wrapped into softened rice paper. a low fat favorite served with peanut dipping sauce.
Canh Ga Chin
$5.00
fried chicken wings.
Entrees - Vietnamese Salads
Goi Ga
$6.50
chicken salad. poached chicken with shredded carrots, cabbage, fresh mint, roasted peanuts and our home made dressing.
Goi Tom Hoac Tom Thit
$6.95
combination salad. a choice of poached shrimp or chicken or both with shredded carrots, cabbage, fresh mint, roasted peanuts and our home made dressing.
Goi Dau Hu
$6.25
vegetarian tofu salad. sliced tofu with shredded carrots, cabbage, fresh mint, roasted peanuts and our home dressing.
Goi Bo
$12.95
beef with shredded lettuce, apples, cucumber, fresh mint and roasted peanuts.
Goi Chan Vit
duck feet with shredded carrots, cabbage, fresh mint, roasted peanuts and our home dressing.
Entrees - Noodle Soups(pho Hay Mi)
Pho 2000
$7.25
extra large beef noodle soup. our largest bowl of our most popular beef noodle soup combining sliced rare steak, well-done brisket, beef flank, tendon and tripe.
Dac Biet
$6.75
a large bowl of beef noodle soup. a bowl of our most popular beef noodle soup combining sliced rare steak, well-done brisket, beef flank, tendon and tripe.
Tai Nam Gan Sach
$5.95
beef noodle soup. a small bowl of beef noodle soup combining with rare steak, well-done brisket, beef flank, tendon and tripe.
Tai, Gan Sach
$5.75
beef noodle soup. a small bowl of beef noodle soup combining with rare steak, tendon and tripe.
Bo Vien
$5.75
beef ball noodle soup. a small bowl of beef noodle soup with seasonal meat balls of ground beef.
Vermicelli(bun)
Bun Heo Ga Hoac Bo
$6.50
rice vermicelli (bun) with grilled meat. a choice of grilled sliced pork, chicken or beef on top of vermicelli, shredded lettuce, fresh mint, bean sprouts and roasted peanut. served with home made "nuoc cham" sauce or peanut sauce.
Bun Tom Nuong
$6.95
rice vermicelli (bun) with grilled shrimp on top of vermicelli, shredded lettuce, fresh mint, bean sprouts and roasted peanut. served with home made "nuoc cham" sauce or peanut sauce.
Bun Nem Nuong Hoac Nem Thit
$6.95
rice vermicelli (bun) with grilled meatball or grilled meatball and pork. served with home made "nuoc cham" sauce or peanut sauce.
Bun Nem Nuong Chao Tom
$7.25
rice vermicelli (bun) with grilled meatball and shrimp paste. served with home made "nuoc cham" sauce or peanut sauce.
Bun Heo Ga Hoac Bo Nuong Cha Gio
$6.75
rice vermicelli (bun) with spring roll. a choice of grilled pork, chicken or beef and one fried spring roll (cha gio) on top of vermicelli, shredded lettuce, fresh mint, bean sprouts and roasted peanut. served with home made "nuoc cham" sauce or peanut sauce.
Seafood
Ca Striped Bass Hap Gung Hanh
steamed striped bass. a whole fresh fish steamed with ginger and scallion.
Scallop Xao Rau Cai
$9.95
scallop and vegetable medley. fresh scallops sauteed with red peppers, onion, carrots, broccoli, mushroom, celery and snow peas.
Muc Xao Hanh La
$9.95
squid. fresh squid sauteed with scallions.
Muc Rang Muoi
$9.95
salted squid. a traditional preparation of fresh squid. served on a bed of lettuce with chopped pepper garnish.
Do Bien Xao Thap Cam
$9.95
seafood with vegetable medley. a combination of shrimp, squid and scallops sauteed with red pepper, onions, carrots, broccoli, mushroom, celery and snow peas.