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Pho 2000 Restaurant
17801 Pioneer Blvd
Artesia, CA 90701
Uber
MORE PHOTOS
Main Menu
Appetizers
Egg Roll (5 Pieces)
Spring Roll (cha Gio - 6 Pieces)
shrimp, crab
Summer Rolls
shrimp, dried onion, noodle, lettuce, rice wrapper
Pho
Super Bowl
(seafood & beef combo) shrimp, squid, fish ball, tripe, meat ball, rare streak, tendon, brisket, cilantro, green onio
House Special (combo)
meat ball, rare steak, brisket, tendon, tripe, onion, cilantro, green onion
Special Combo
rare steak, brisket, tripe, tendon, cilantro, onion, green onion
Little Tai (pho Tai)
rare steak, cilantro, onion, green onion
Pho Bo Vien (meat Ball)
meatball, cilantro, onion, green onion
Pho Seafood (combo)
shrimp, squid, fish ball, cilantro, green onion, onion
Pho Chicken
chicken, cilantro, onion, green onion
Plain Noodle & Soup
noodle in soup, cilantro, green onion, onion
Oxtail Noodle Soup
oxtail, cilantro, green onion, onion
Grilled Bbq Dishes
Com Thit Nuong
grilled pork w/ rice
Com Thit Nuong & Cha Gio
grilled pork & egg rolls w/ rice
Com Thit Nuong & Tom
grilled pork & shrimp w/ rice
Com Ga Nuong
grilled chicken w/ rice
Com Ga Nuong & Cha Gio
grilled chicken & egg rolls w/ rice
Com Ga Nuong & Tom
grilled chicken & shrimp w/ rice
Bun Thit Nuong
grilled pork w/ vermicelli
Bun Thit Nuong & Cha Gio
grilled pork & egg rolls w/ vermicelli
Bun Thit Nuong & Tom
grilled pork & shrimp w/ vermicelli
Bun Tom Nuong & Cha Gio
grilled shrimp & egg rolls w/ vermicelli
Bun Tom Nuong
grilled shrimp w/ vermicelli
Bun Tom Thit Nuong & Cha Gio
grilled pork, shrimps, & egg rolls w/ vermicelli
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General Info
About Us
Pho 2000 is a regional chain of unique restaurants that specialize in PHO - the traditional fragrant noodle soup of Vietnam.
Kenny had been in the restaurant business for decades. He owned and operated in various regions ranging from Vietnam to Hawaii, then to California. More recently, after close observations to the Korean's love for Vietnamese PHO, Kenny was prompt to start looking for a prospective place that could house his first restaurant in Los Angeles. In short time Kenny found a place on Western Ave., in Koreatown. The place was a BBQ restaurant ran by unmotivated management that was lacking in service and quality. Kenny took over the location and began transforming it.