What's wrong with this menu?
Phnom Penh Restaurant
3912 MacArthur Blvd
Oakland, CA 94619
Uber
MORE PHOTOS
Main Menu
Appetizers
Prahok Katis
ground pork simmered in spicy coconut milk & cambodian anchovy sauce. served w/fresh vegetables & diced chili.
Noum Om Beng
cambodian crepe stuffed w/pork, shrimp, coconut, & bean sprout served w/ peanut sauces.
Praheurt Trei Chean
deep fried fish cake served w/ pickled vegetable & sweet and sour sauce.
Nhorm Moarn (chicken Salad)
chicken breast mixed w/ shredded cabbage, carrot, onion, mint leaves tossed w/ house made dressing.
Spicy Papaya Salad
shredded green papaya & carrot tossed w/ a house-made garlicky dressing.
Nhorm Bangkea (prawn Salad)
prawns mixed w/ cabbage, mint, carrot, & pepper tossed w/ the house made dressing.
Noum Kreap Jean (egg Rolls)
ground pork, shredded carrot, cabbage, bean thread, & black pepper, rolled in a thin rice paper then deep fried.
Nhorm Yuheur (squid Salad)
spicy squid salad w/mint leaves, lemongrass, red onion, shredded cabbage, & lemon juice.
Deep Fried Calamari
deep fried calamari in butter mixed w/ black pepper serving w/ sweet & sour sauce.
Soup
Samlaw Machhou Phnom-penh
soup cooked w/ prawns, fish, pineapple, tomato, lemongrass, & tamarind paste.
Sngor Thhrourk
combination seafood cooked in spicy herb broth.
Samlaw Machhou Kreun Sachkor
beef soup cooked w/ lemongrass flavored spices, eggplant, & lime juice.
Sngor Thhrourk Moarn
chicken soup cooked w/ mushroom, lemongrass, lime juice, & sweet mint leaves.
Proha
spinach & silk squash cooked w/ choice of prawns or fish w/ lemongrass spice.
Samlor Katis
chicken or fish cubes w/ pineapple & young coconut meat in mild cambodian style red curry tamarind sauce & sweet basil leaves.
Entrees- Beef
Sachkor Cha Ktis
tender beef simmered in curry flavor peanut butter sauce served w/ cooked spinach.
Sachkor Cha Kye
beef sauteed w/ ginger, mushroom, & onion w/ the house sauce.
Sachkor Ang
beef charbroiled on skewers served w/ pickled vegetable & house sauce.
Sachkor Cha Kreun
beef stir fried in green pepper, mushrooms & spices.
Sachkor Cha Jee
beef sauteed w/ mint leaves, green beans & spices.
Sachkor Cha Somdech
beef sauteed w/ sweet peas, mushrooms, bamboo shoots, carrots & onions.
Entrees- Pork
Sach Chrouk Cha Kyei
pork loin sauteed w/ ginger, mushrooms & onion.
Traop Ang
eggplant grilled then sauteed w/ garlic topped w / shrimps & pork.
Sach Chhrouk Ann Kreun
pork charbroiled w/ lemongrass spices served w / vegetable & house sauces.
Sach Chhrouk Chha Mtex
pork loin sauteed w/ mushroom, onion, fresh chili & house sauces.
Sach Chrouk Chha Jee
pork tenderloin sauteed w/ mint leaves, green beans & chili sauces.
Entrees- Chicken
Slaap Moarn Borg
boneless chicken wings stuffed w / lemongrass spices, bean thread, meat, black mushroom, onion & served w/ pickled cabbage & house sauce.
Moarn Cha Ktis
chicken breast meat simmered in spicy peanut sauce w/ broccoli flowers.
Moarn Cha Kreun
chicken breast meat sauteed w/ red bell pepper, mushrooms, & lemongrass spices.
Moarn Cha Kyei Neu Kreun
chicken breast meat sauteed w/ ginger, mushrooms & onion.
Moarn Chha Jee
chicken sauteed w/ mint leaves, green beans, red pepper & chili sauces.
Moarn Cha Turk Chhou-aim
chicken breast meat sauteed w/ pineapple, cucumber, tomato, & onions.
Moarn Ang Kreun
chicken charbroiled w/ lemongrass spices served w/ pickled vegetable in cambodian style.
Entrees- Seafood
Cha Bangkea Pka-kana
stir fried combination seafood, w/ broccoli flowers & house chili sauce.
Cha Bangkea Pout Kjai
stir fried seafood w/ baby corns, bamboo shoot, mint leaves, & red bell pepper in gravy sauces.
Salmon In Barlic Basil Wine Sauce
poached salmon topped w/ roasted garlic, basil, & black mushroom in reduced wine sauce.
Trei Chap Chean Turk Chhou-aim
deep fried pompano fish topped w/ three spicy flavor sauces & ground pork.
Hamok Trei
sliced fish cooked w/ coconut juice, spices of lemongrass, wrapped & steamed.
Trei Chean Kreun
deep fried red snapper flavored w/ lemongrass, mushrooms & sauces.
Cha Bangkea
prawn simmered in mild chili peanut sauce served w/ cooked cabbage.
Trei Chean Bonlai Kreun
deep fried red snapper fish topped w/ mushrooms, bean thread noodles, lotus nuts, ginger, & pork.
Prawns In Vegetable Deluxe
prawns sauteed w/ broccoli flowers, mushroom, snow peas, baby corn, bamboo shoot, & napa cabbage (choice of mild red or spicy green curry sauce).
Bonkea Cha Psirt
prawns & calamaries sauteed w/ black mushrooms, fresh straw mushrooms, pepper, green onion, & chili paste.
Bonkea Cha Jee
prawns sauteed w/ mint leaves, crispy green beans & red bell pepper.
Deep Fried Prawns
deep fried prawns served w/ our sweet & sour savory sauce.
Scallops & Prawns
scallops, prawns, & calamaries sauteed w/ zucchini & basil leaves in spicy chili sauce.
Mussels
sauteed half shell mussels w/ fresh garlic & red basil leaves in spicy chili sauce.
Entrees- Curry
Kary Khmer
boneless chicken breast meat, potatoes & bamboo shoot cooked in red curry.
Kary Bangkea
prawns, green beans, eggplant, carrots, & mushrooms cooked in spicy green curry sauce.
Kary Trei
fillet fish, eggplants, peas, & carrots cooked in red curry sauce.
Kary Tia
duck cooked w/ potatoes & green beans in brown shrimp.
Moarn Katis Krahome
chicken cooked w/ string bean, eggplant, potatoes, & sweet basil in coconut milk.
Vegetarian
Crunchy Green Bean W / Tofu
sauteed crunchy green bean w/ braised tofu, mint leaves, & a touch of house made chili sauce.
Vegetarian Deluxe
carrot, broccoli flowers, cabbage, mushrooms, green beans, gravy sauce.
Vegetarian Duck
cabbage, vegetable duck, bean thread, house sauce.
Vegetarian Abalone
broccoli flowers, vegetable abalone, gravy sauce.
Tofu W/ Peanut Sauce
tofu & broccoli flowers simmered in spicy peanut sauce.
Curry Tofu
tofu, green beans, eggplant, & potatoes cooked in spicy coconut milk curry.
Spicy Tofu W/ Lemongrass
tofu sauteed w/ onion, mushrooms, spring onion, red bell pepper, & spicy lemongrass sauce.
Tofu In Ginger Sauce
braised tofu sauteed w/ shredded ginger, spring onion, & mushrooms w/ chili paste.
Entrees- Fried Rice / Noodles
Shrimp Fried Rice
shrimp, bean, egg, tomato juice.
Chicken Fried Rice
chicken, bean, egg, tomato juice.
Sweet Basil Fried Rice
chicken or prawns, sweet basil, diced fresh chili & garlic.
Cha Kathiw
pan-fried noodles w/ chili sauce, bean sprout, green onion, egg. topped w/ ground roasted peanut.
Singapore Noodles
pan-fried noodles in yellow curry powder, bean sprout, & green onion.
Minty Noodle
shredded lettuce, cucumber, mint leaves, egg roll & noodles tossed w/ fried garlic. choice of bbq chicken, beef, or pork.
Browse Nearby
General Info
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:30pm
Saturday:
11:00am - 9:30pm
Sunday:
11:00am - 9:00pm
About Us
Phnom Penh House was first opened in 1986, when our family was given political asylum after surviving the Khmer Rouge torment in Cambodia. Seeking a fulfilling life and a promising start in our new country, all members of our family put what we had together and opened our first business, a Cambodian restaurant in Oakland Chinatown. Decades later, due to appreciated patronage from our loyal customers, we were able to open up a second location in the beautiful Laurel District of Oakland.On this site, you will find our menu, so that you can take a look at the great dishes we have to offer. You can also find our contact information if you have any questions.We encourage you to try authentic Cambodian food at one of our convenient locations. We are sure you will enjoy our dishes loaded with exotic spices and herbs. We are proud of being able to bring a bit of our culture to you, and hope that you will return for more.