Sauteed chicken wings with jalapenos and green onions in a sweet black pepper garlic honey sauce.
Phnom Penh Jumbo Prawns
$10.95
Sauteed jumbo prawns with jalapenos and green onions in a sweet black pepper garlic honey sauce.
Prohut Jien
$8.95
Cambodian fish cakes. White fish meat infused with chili, lemon grass, and house spices. Deep fried to golden brown. Served with an assortment of pickled vegetables, and sweet chili sauce topped with roasted ground peanuts.
Hay Cung
$8.95
Crispy shrimp rolls. Ground shrimp and pork rolled in a bean wrap. Deep fried and served with a sweet and tasty tamarind sauce.
Tiah Pa Lau
$9.95
Delectable duck cured in special herb and spice broth. Served with an assortment of pickled vegetables and ginger soy sauce.
Pa Lau Por Vien Jrouk
$9.95
Pork intestine. Served with an assortment of pickled vegetables and garlic chili sauce. Choice of fried or herbed soy sauce.
Sachko Aing
$10.95
Lemon grass beef skewer. Served with an assortment of pickled vegetables.
Fried Wonton
$8.95
Pork and shrimp wontons. Served with an assortment of pickled vegetables and sweet chili sauce topped with roasted ground peanuts.
Fried Tofu
$7.95
Served with an assortment of pickled vegetables, and sweet chili sauce topped with pan roasted ground peanuts.
Fried Calamari
$10.95
Dipped in our home made batter. Served with an assortment of pickled vegetables and sweet chili sauce.
Egg Rolls
$6.99
Choice of meat or vegetables. Served with an assortment of pickled vegetables, and sweet chili sauce topped with roasted ground peanuts.
Soups
Samlaw Machou Kroeung Samot Soup*
Cambodian seafood sour soup. Sweet and sour tamarind broth with pineapple, lotus root, tomato, herbs and garlic. Includes prawn, calamari, scallop and fish.
Regular$13.00
Large$17.00
Samlaw Machou Trei Soup
Cambodian fish sour soup. Sweet and sour tamarind broth with pineapple, lotus root, tomato, herbs and garlic.
Regular$13.00
Large$17.00
Sa-Gnao Jruok Ktiss Meurn Soup
Chicken sour soup. Flavored with coconut and lemon grass, kaffir lime leaf, galangal and chili tamarind paste, filled with mushrooms and cilantro.
Regular$11.00
Large$15.00
Sa-Gnao Jruok Ktiss Soup
Prawn sour soup. Flavored with coconut and lemon grass, kaffir lime leaf, galangal and chili tamarind paste, filled with mushrooms and cilantro.
Regular$13.00
Large$17.00
Seaweed Tofu Soup
Clear broth with seaweed, seafood and pork, a poached egg, and tofu topped with green onion and cilantro.
Regular$13.00
Large$17.00
Won Ton Soup
$7.95
Ground pork and shrimp won ton in broth topped with cilantro and green onions.
Noodle Soup
All noodles are served in our famous house herb broth, the same delectable recipe used for over three generations. Noodles 1-11 can be served dry with a sweetened soy sauce and side of broth.
Phnom Penh Special Rice Noodle
$7.95
Gulf prawn, calamari, fish cakes, fish balls, sliced and ground pork served with thin rice noodles and finished with green onion, cilantro, and roasted garlic.
Phnom Penh Twin Noodle
$8.49
The same preparation as #1 but served with both egg and rice noodle.
Fishermen's Bowl
$8.49
Gulf prawn, calamari, fish cakes, and fish balls served with thin rice noodles and finished with green onion, cilantro, and roasted garlic.
Phnom Penh Won Ton
$9.25
Pork and shrimp won ton, gulf prawn, calamari, fish cakes, fish balls, sliced and ground pork served with thin egg noodles and finished with green onion, cilantro, and roasted garlic.
Won Ton Egg Noodle
$6.95
Pork and shrimp won ton served with thin egg noodles and finished with green onion, cilantro, and roasted garlic.
Chicken Noodle
$7.95
Sliced herb boiled chicken breast served with thin rice noodles and finished with green onion, cilantro, and roasted garlic.
Goy Chup Noodle
$8.49
Slow cooked pork tripe and intestine served with wide rice noodles and finished with green onion, cilantro, and roasted garlic.
Tender Duck Noodle
$9.25
Five spice tender duck served with thin rice noodles and finished with green onion, cilantro, and roasted garlic.
Foursome Beef Noodle
$8.49
Cambodian spiced beef stew, meat balls, sliced beef, and honeycomb tripe served with wide rice noodles and finished with green onion, cilantro, and roasted garlic.
Cambodian Sate Beef Noodle
$8.49
Sliced beef with wide rice noodles, topped with our famous homemade sate sauce and finished with fresh herbs.
Goo Nam Noodle
$8.49
Cambodian spiced beef stew and tendon served with wide rice noodles and finished with fresh herbs.
Battambang's Favorite Noodle
$7.95
Served dried. Ground shrimp, roasted ground peanut, salted radish and pickled cucumber served over a bed of roasted sweet soy sauce thin rice noodles and bean sprouts. Finished with a hardboiled egg, green onion, and cilantro.
Add fried tofu for
$1.50
Salads
Nhoam Salad*
$9.95
Lettuce, basil, onion, cucumber, tomato, and cabbage tossed with fresh lime juice, garlic, pepper, and homemade fish sauce vinaigrette. Topped with roasted ground peanuts. Choice of chicken or beef.
Bok Lahong Salad*
$10.95
Shredded green papaya with green bean, tomato, and shrimp paste. Topped with pickled baby crab, roasted ground peanuts and a garlic lime dressing.
Chinese Broccoli Salad
$9.95
Choice of steamed broccoli with oyster sauce or stir-fried with garlic.
Mee Katang
Mee Katang is a mouth-watering traditional Chinese-Cambodian dish. It can be served around the clock, either as a quick bite or as a main course.
Mee Katang Phnom Penh
$10.50
Gulf prawns, scallops, calamari, fish cakes, chicken breast and pork, Chinese broccoli, shiitake mushrooms, carrots and sauteed with scrambled eggs. Choice of sauteed soft and chewy wide rice noodles with scrambled eggs or crispy egg noodles.
Mee Katang Kroeung Samot
$11.50
Gulf prawns, scallops, calamari, fish cakes, Chinese broccoli, shiitake mushrooms, and carrots. Choice of sauteed soft and chewy wide rice noodles with scrambled eggs or crispy egg noodles.
Mee Katang
$9.95
Sauteed with Chinese broccoli, shiitake mushrooms, and carrots. Choice of chicken or pork. Choice of sauteed soft and chewy wide rice noodles with scrambled eggs or crispy egg noodles.
For beef add
$1.00
Mee Katang See-iv
$9.95
Wide rice noodles stir-fried with a slightly sweet soy sauce, sauteed with Chinese broccoli, shiitake mushroom, carrots and scrambled eggs. Choice of chicken or pork.
Beef add
$1.00
Phad Thai
$9.95
Stir-fried rice noodles with eggs, tofu, and bean sprout in red sauce. Garnished with pan roasted ground peanuts and lime. Choice of chicken or pork.
For beef add
$1.00
Entrees
The following items can be made as an individual serving or for family style. Add $1.50 per person for family style.
By Meurn*
$9.95
Garlic chicken rice. Herb boiled chicken served over jasmine rice cooked in chicken broth, topped with pan roasted garlic, accompanied with fresh lettuce, cucumbers, and tomatoes served with a side of lemon-garlic red bell pepper fish sauce.
By Leeng
$9.95
Cambodian fried rice. Wok tossed jasmine rice with scrambled eggs, red and green bell peppers, sweet red onions, and basil served with a side of sweet chili sauce. Choice of chicken or pork.
For beef add
$1.00
House Special Crab Fried Rice
$12.95
Crab meat, eggs, diced red onions and green onions served with a side of lemon-garlic red bell pepper fish sauce.
Lok Lac
$10.95
Tender beef steak cubes. Marinated steak cubes with garlic, cracked black peppers, and house spices. Wok tossed with whisky to medium well, accompanied with lettuce, tomatoes, hard boiled egg, sweet onions and a side of lemon-black pepper vinaigrette.
SachKo Ji Kra Hom
$10.95
Spicy beef with basil. Wok fried beef with basil leaves and jalapenos.
By Kroeung Samot
$11.50
Gulf prawns, scallops, calamari, fish cakes, sauteed with Chinese broccoli, shiitake mushrooms, and carrots in a special gravy served over a blanket of soft jasmine rice.
A-Mok Trei
$11.50
White fish steamed in a red coconut curry infused with lemon grass over collard greens served with a side of lemon-garlic red bell pepper fish sauce.
Hot and Sour Fish Fillet
$10.95
White fish dipped in our house special batter fried to golden brown served with a side of hot and sour sauce.
Pak Lov Por Vien Jrouk
$11.50
Pork bung mustard green. Braised pork intestine with seasoned mustard greens served with a side of garlic chili sauce.
Tia Pak Lov
$11.50
Delectable duck cured in special herb and spice broth accompanied with pickled vegetables, and a side of ginger soy sauce.
Red Curry
$9.95
Red curry with bamboo shoots, red and green bell pepper, and basil. Choice of chicken or pork.
For beef add
$1.00
Pra-Hok Ktiss
$10.95
Ground pork and salty fish dip served with an assortment of fresh vegetables.
Trei Proma Jien Poong Muern
$10.95
Salted fish and ground pork egg omelette. Served with an assortment of fresh vegetables.
Mussels with Red Curry
$12.95
Sauteed mussels cooked to perfection in mild red curry, coconut milk and basil sauce.
Sate Beef
$10.95
Sliced beef sauteed with bell peppers and onions in our homemade rich and nutty chili sate sauce.
Sautéed Ginger w/Chicken or Beef
$9.95
Sliced chicken wok tossed with sauteed ginger.
For beef add
$1.00
Grilled Dishes
The following items are served with a bed of jasmine rice and our house special pickled vegetables. Add a sunny-side up egg for $2.
Cha-ung Jom-nee Sachko Aing
$11.50
Grilled beef short ribs. Marinated short ribs infused with our garlic, ginger, and lemon grass sauce.
Sach Jrouk Aing
$10.95
Grilled pork chops immersed in our garlic, ginger, and pepper marinade.
Meurn Kroeung Aing
$10.95
Grilled chicken. Marinated chicken breast in a light yellow curry cilantro cream sauce.
Grilled Samplers Platter
$12.95
Combination of short ribs, pork chop, and chicken.
Vegetarian Dishes
Battambang's Favorite Noodle
$7.95
Served dried. Roasted ground peanut, salted radish, and pickled cucumber served over sweet soy sauce thin rice noodles and bean sprouts. Finished with a hard boiled egg, green onion and cilantro.
vegetarian
Add fried tofu for
$1.50
By Leeng with Tofu
$9.95
Wok tossed jasmine rice with scrambled eggs, red and green bell peppers, sweet red onions, and basil served with a side of sweet chili sauce.
vegetarian
Sauteed Vegetables and Tofu with Rice
$9.95
Sauteed with Chinese broccoli, shiitake mushrooms, carrots, and tofu. Served over a bed of jasmine rice.
vegetarian
Red Curry
$9.95
Red curry with bamboo shoots, red and green bell pepper, tofu and basil.
vegetarian
Phad Thai
$9.95
Stir-fried rice noodles with eggs, tofu, and bean sprout in red sauce. Garnished with pan roasted ground peanuts and lime.
vegetarian
Mee Katang
$9.95
Choice of wide rice noodles with scrambled eggs or crispy egg noodles sauteed with Chinese broccoli, shiitake mushrooms, tofu, and carrots.
vegetarian
Mee Katang See-iv
$9.95
Wide rice noodles stir-fried with a slightly sweet soy sauce, sauteed with Chinese broccoli, shiitake mushrooms, tofu, carrots and scrambled eggs.
vegetarian
Vegetarian Noodle Soup*
$8.95
Chinese broccoli, shiitake mushrooms and tofu served with thin rice noodles in vegetable broth finished with green onion, cilantro and roasted garlic.
Serving the Chinatown International District Since 1987.IMMERSE yourself with the Cambodian culture at Phnom Penh Noodle House. It is rich with the intrigue and characteristics of the Cambodian culture. The bamboo themed restaurant, smoky water fountain, metal figurine artwork and paintings by Cambodian artists help create an environment