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Phil’s Italian Steak House
3300 Las Vegas Blvd South
Las Vegas, NV 89109
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Main Menu
Prix Fixe Menu
Main Menu
Vegan and gluten-free dishes are available; please ask your server. Extra plate charge $6
Starters
Jumbo Shrimp Cocktail
$19.00
zesty cocktail sauce
Oysters on the Half Shell*
$19.00
tamarind jam
Chef's Housemade Ravioli
$15.00
chef's choice daily
Roasted Bone Marrow
$21.00
ribeye mirepoix ragu, shallot cabernet, gremolata, focaccia toast
Mushroom Bruschetta
$13.00
shiitake, portabellini, white mushrooms, garlic-rubbed ciabatta
Spinach & Prosciutto Flatbread*
$14.00
baby spinach, prosciutto di parma, mozzarella, fried egg
Oysters Rockefeller*
$21.00
half dozen
Bacon-Wrapped Scallops
$22.00
dayboat scallops, smoked bacon, parsnip puree, balsamic-maple glaze
Calamari & Rock Shrimp
$18.00
frisee, avocado, cilantro, heirloom tomatoes
Crab Cake
$17.00
oven-roasted crab cakes with mustard aioli
Shellfish Tower
king crab claws, maine lobster, oysters and jumbo shrimp (minimum two people)
- Market Price
Soups & Salads
Lobster & Corn Chowder
$11.00
fresh lobster, sweet com chowder
French Onion Soup
$12.00
crouton, gruyere cheese, swiss cheese
Caesar
$12.00
hearts of romaine, garlic & herb croutons, white anchovies, freshly grated parmesan cheese
Lettuce Wedge
$11.00
a crisp wedge of iceberg lettuce, topped with bacon, tomato, egg and crumbled blue cheese, served with red wine vinaigrette or blue cheese dressing
Butter Lettuce
$11.00
strawberry, hearts of palm, balsamic vinaigrette, feta cheese
Caprese
$13.00
fresh burrata mozzarella, heirloom tomatoes, basil pesto, balsamic
Phil's Endive Salad - Our House Specialty!
$12.00
slab bacon, blue cheese, honeyed walnuts, sherry-shallot dressing
Pasta
Seafood Alfredo
$30.00
fettuccini, rock shrimp, blue crab, calamari, parmesan
Vegetable Risotto
$24.00
baby spinach, courgettes, baby carrots, red bell peppers, yellow squash, arborio rice
Chicken and Chorizo Pasta
$29.00
grilled free-range chicken breast, Spanish chorizo, marsala wine, strozzapreti pasta, sunblush tomatoes, mushrooms, grana padano
Steak & Shrimp Rigatoni
$32.00
blackened sirloin, shrimp, smoked cream sauce, red bell peppers, celery, parmesan cheese
Lamb Ragu
$28.00
braised colorado lamb shoulder, garden peas, fusilli pasta, grana padano
Seafood
Market Fresh Seafood Selection*
your server will describe Chef Joshua's selection and preparation
- Market Price
Sole Piccata
$29.00
petrale sole, roasted vegetables, piccata sauce
Mediterranean Sea Bass
$45.00
lobster and fennel broth, spinach risotto
Salmon Caesar*
$28.00
grilled farm-raised salmon, braised romaine, warm caesar dressing, grana padano, white anchovies
Live Maine Lobster
- Market Price
Alaskan King Crab Legs
- Market Price
Australian Lobster Tails
- Market Price
Specialty Meats
Veal Marsala
$42.00
veal scaloppini, marsala mushroom sauce, parmesan mash
Chicken Filippo
$32.00
free-range chicken breast, potato and vegetable cakes, herbed jus
Steak Pizzaiola*
$38.00
butter-seared sirloin, sauteed onions, peppers and mushrooms, marinara, smoked mozzarella, broccolini
Slow-Roasted Thick-Cut Prime Rib*
$50.00
yorkshire pudding, creamed spinach, roasted garlic mashed potatoes, onion gravy
Filet Mignon
Center-cut from the finest Colorado beef
Filet Mignon*
- 8 Oz. $47.00
Filet Mignon*
- 12 Oz. $57.00
The Steakhouse Experience*
$65.00
8 Oz. center-cut filet topped with crab meat and bearnaise, served with asparagus and roasted garlic mashed potatoes
Steaks & Chops
Our steaks are aged a minimum of 30 days
Grass-Fed New York Strip*
- 16 Oz. $85.00
Prime New York Strip*
- 12 Oz. $59.00
Bone-In Ribeye Chop*
- 24 Oz. $58.00
Veal Chop*
- 14 Oz. $61.00
Dry-Aged
Our dry-aged meats are received within 10 days of harvest and aged in-house for a minimum of 28 days
Bone-In New York Strip*
- 18 Oz. $64.00
T-Bone*
- 20 Oz. $70.00
Maple-Brined Kurobuta Pork Chop*
apple bacon chutney
- 12 Oz. $29.00
36 Oz. Cab Tomahawk Chop*
sauteed mushrooms, fresh-cut fries, roasted vegetables, tarragon demi-glace, crispy shallots
- Market Price
Sauces
Béarnaise
$4.00Peppercorn
$4.00Cabernet
$4.00Huckleberry Demi-Glace
$4.00Phil's Balsamic Steak Sauce
$4.00Bacon Sherry Vinaigrette
$4.00Trio of Sauces
$6.00Toppings
Blue Cheese
$6.00Parmesan
$6.00Bone Marrow
$11.00Crab Florentine
$16.00Horseradish
$5.00Au Poivre
$5.00Side Dishes
$8 Each
Sauteed Mushrooms
Smoked Bacon & Cheddar Risotto
Giant Baked Potato
Grilled Asparagus-Hollandaise
seasonal
Roasted Garlic Whipped Potatoes
Fresh-Cut Fries
Roasted Vegetables
Smoky Creamed Spinach Casserole
Sauteed Green Beans
Baked Mac & Cheese
Seared Fingerling Potatoes
With Parmesan Aioli
*Thoroughly cooking foods of animal origin such as beef, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked
Choice of Soup or Salad
Lobster and Corn Chowder
Fresh Lobster, Sweet Corn
Caesar Salad
Crisp Romaine, Garlic Croutons, Parmesan, Traditional Caesar Dressing
Butter Lettuce
Strawberry, Hearts of Palm, Feta, Almonds, Balsamic Vinaigrette
Choice of Entrée
Butter Seared Petite Filet Medallions*
Sauce Diane, Garlic Mashed Potatoes, Sautéed Green Beans
Slow Roasted English Cut Prime Rib*
(Limited Availability) Yorkshire Pudding, Creamed Spinach Casserole, Mashed Potatoes, Onion Gravy
Sole Picatta
Petrale Sole, Roasted Vegetables, Picatta Sauce
Chicken and Chorizo Pasta
Grilled Free Range Chicken Breast, Spanish Chorizo, Marsala Wine, Strozzapreti Pasta, Sunblush Tomatoes, Mushrooms, Grana Padano
*Thoroughly cooking foods of animal origin such as beef, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked