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Philippe East
44 Three Mile Harbor Rd
East Hampton, NY 11937
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Dinner Menu
Appetizers
Maine Lobster Spring Rolls (2)
$29.00Peking Duck Spring Rolls (3)
$16.00Salt And Pepper Prawns
$22.00Wok Fried Mayonaise Prawns
$22.00Vegetarian Flat Noodle
$12.00Scallion Pancake
$12.00Glazed Spare Ribs
$18.00Shrimp Spring Rolls (3)
$22.00Vegetarian Spring Rolls (3)
$14.00Slat And Pepper Calamari
$15.00Salads
Philippes House Salad
$12.00
sesame/soy vinaigrette
Crunchy Duck Salad
$16.00
sesame/soy vinaigrette
Spinach Salad
$12.00
plum and lime juice vinaigrette
Soup
Corn And Crab Mean Soup
$12.00
crabmeat, corn
Hot And Sour Soup
$10.00
bean curd, chopped vegetables
Won Ton Soup
$10.00Noodles And Dumplings
Mr. Chengs Noodles
$16.00
hand-pulled noodles in pork or veal bean sauce
Crabmeat Soup Dumplings (6)
$19.00
chef chows supreme broth
Sieu Mai (6)
$12.00
pork and black mushrooms
Wok Fried Pork Dumplings (6)
$12.00Vegetable Dumplings (6)
$12.00
assorted chinese veg and mushrooms
Jade Dumplings (6)
$18.00
shrimp and water chestnuts
Pork Soup Dumplings (6)
$12.00
chef chows supreme broth
Chicken Sieu Mai (6)
$12.00
chicken and black mushrooms
Wok Fried Beef Dumplings (6)
$12.00Satays
Skewers Prepared In Chef Chows Famous Cream Sauce
Chicken (3)
$18.00Beef (3)
$19.00Maine Lobster (2)
$39.00Shrimp (2)
$32.00Poultry
Beijing Chicken
$44.00
walnuts, in brown sauce
Chicken Jo Lau
$44.00
garlic sauce
Chicken And Broccoli
$44.00Velvet Chicken
chopped vegetables in spicy sauce
- For 2 $44.00
Kung Pao Spicy Peanut Sauce
$44.00Sweet And Sour Chicken
$44.00
homemade red sauce
Crispy Duck
$60.00
house made pancakes
Peking
Specially Prepared By Chef Chow W/house Made Pancakes, Please Allow 45 Minutes For The Peking Turkey To Be Prepared
7lbs Peking Duck
$75.004lbs Peking Chicken
$55.00Browse Nearby
General Info
About Us
Mr. Philippe Chow was born in China in 1958 and went to Hong Kong when he was 16 years old. Philippe spent 5 years learning all the Chinese basic cooking skills and worked in various kitchens in Hong Kong. Philippe came to the United States in 1979 and started working in the kitchen of Mr. Chow located in Manhattan, New York in 1980.
Despite the lengthy working hours at Mr. Chow for 25 years, Philippe was fortunate to have the opportunity to learn and work with some of the best chefs including: Mr. Steven Yim, one of the well recognized 'Dim Sum' chefs who had worked for Mr. Chow for 20 years and retired in 1995. Mr. Lam Shak Chug who was also the head chef and kitchen manager for Mr. Chow for 38 years and retired in 2002. Philippe became one of the prominent chefs in 2002 and contributed great success to Mr. Chow as one of the best eateries in Manhattan. Philippe demonstrated his 'hand pulled' nooddle skills on one of the network cooking shows in 1999 and was well received by the audience. Philippe left Mr. Chow restaurant in September, 2005 after 25 year