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Philippe Catering
3863 Minerva Ave
Los Angeles, CA 90066
Uber
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About Us
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Philippe Catering is a new catering company serving both business and private clients in the Los Angeles Westside area and the surrounding cities.
The company specializes in full service catering and event planning for upscale events both at client sites and at event spaces and halls.
About Us
Originally from France, Philippe D'Angelo was the Catering Director for the Regency Club, an upscale private club in Westwood, for over 20 years.
Philippe has planned, organized and managed corporate and private functions for the most prestigious companies, celebrities, royalties and politicians of this world.
His attention to details is what has made him so well respected in the industry.
For nearly three years, Philippe Catering offers a top-class event experience with flawless execution.
Being born and raised in France, his international perspective and culturally rich background pushes him to constantly keep up with the latest in culinary trends around the world.
From traditional French cuisine to exotic flavors of Asia and South America, Philippe Catering can do it all.
Above all,
Philippe loves working one on one with all his clients to develop customized menus and create unique dishes using only the finest and freshest ingredients brought in and prepared specifically for the most discerning palates.
Events
Breakfast
Luncheon
Brunch
Dinner
Buffet
Anniversary
Birthday Parties
Weddings
Engagements
Funerals
Theme Parties
Sweet Sixteen
Holliday Parties
Bar & Bat Mitzvah
Cocktail Reception
Graduations
Seminars
Open House
Corporate Events
Recruiting Event
Team Building
Employee Picnic
Tailgate Party
Mixer
Happy Hour
Promotions/ Awards
Retirement Party
Product Launch
Non-profit
Gala Fundraiser
Trade Show
Store Opening
Corporate Summit
Wine Dinner
Ground Breaking
Ribbon-cutting Ceremony
... And Much, Much More!
Breakfast Menu Buffet
Continental Breakfast Buffet
basket of baked goods including crispy croissants, marvellous muffins and breakfast pastries freshly squeezed orange juice signature coffee and imported teas add lox, bagels & cream cheese @ $6 per person additional
Deluxe Continental Breakfast Buffet
all of the above and fresh platter of seasonal fruits and berries
Breakfast Menu Buffet
all of the above and a choice of scrambled eggs, apple smoked bacon, roasted red potatoes or buttermilk blueberry pancakes with cassis marinated berries or eggs benedict or homemade smoked salmon with chives, scrambled eggs and cream cheese (egg whites available upon request) or omelet of your choice
Appetizers and Salads
Baby Mixed Greens, Cherry Tomatoes and Goat Cheese en Croute
Hawaiian Hearts of Palm
with Cherry Tomatoes and Cilantro Vinaigrette
Heirloom Tomatoes
with Sweet Basil and Aged Balsamic Vinegar
Maine Lobster Ravioli
with Lemon Meuniere
Trilogy of Goat Cheese Salad
with Frisée, Herbs, Pepper, Garlic and Parsley
Mache Lettuce
with Smoked Goat Cheese Crouton
Belgian Endive Salad
with Watercress and Radicchio with Stilton Cheese, Toasted Walnuts in Walnut Vinaigrette
Bouquet of White Asparagus
with Black Truffle Vinaigrette
Buffalo Mozzarella
with Roma Tomato, Fresh Basil and Balsamic
Grilled Portobello Mushroom a la Provençale
with Garlic Herb, Mixed Greens and Cherry Tomatoes
Baby Golden Beet Salad
with Butter Lettuce and Balsamic Vinaigrette
Hot Soups
Green Asparagus and Pistachio
Tortilla Soup
with Tri Colored Tortilla Strips
Black Bean and Orange
Roasted Corn Chowder
White Asparagus
with Melon and Pacific Lobster
Sweet Carrot and Ginger
Regency Clam Chowder
Chilled Soups
Melon Soup
with Sauterne Wine
Spanish Gazpacho
with Parmesan Cheese Stick
Red and Yellow Bell Pepper
Maine Lobster
with Baby Frisee and Saffron
Santa Barbara Shrimp
with Mache, Parsnip Chips and Pink Peppercorn
Salad "Riche"
with Lobster, Shrimp, Crab, Scallops and Spring Vegetables
Entree Salads
SBC Salad
Imported Haricot Verts, Mixed Greens, Julienne of Vegetables and Sliced, Grilled Chicken Breast Salad with Papaya
Seared Ahi Tuna Niçoise
with Mixed Greens and Capers
Assorted California Mixed Greens
Medallions of Chicken on Idaho Potatoes, Mushrooms and Balsamic Dressing
Chicken Caesar Salad
with Garlic Croutons and Fresh Parmesan Cheese
Norwegian Salmon
Salad of Parisian Mushrooms, Spinach, Lemon Vinaigrette
Lobster and Avocado Nest with Lime
Poached Salmon
Artichoke and Dill Sauce, Mache, Vinaigrette Dressing. For an additional $4 per person
Trilogy of Salads
Choose Three of the Above Salads Served in smaller portions on one plate
Entrees
Medallions of Beef
Cabernet Sauce, Seasonal Vegetables, Pomme Galette
Roasted Chicken Breast
Seasonal Vegetables, Mashed Sweet Potatoes
Lamb Chops
with Baby Zucchini Flower and Garlic Confit
Norwegian Salmon
with Spinach and Truffle Sauce
Alaskan Halibut
with Mango Salsa, Seasonal Vegetables
Sautéed Chilean Sea Bass
with Lemon Meuniere, Haricots Verts
Roasted Chicken Breast
with Black Truffle Risotto, Seasonal Vegetables
Medallions of Veal
Wild Mushroom, Pomme Galette
Penne Pasta
Pesto and Julienne of Chicken
Breast of Chicken stuffed
with Goat Cheese and Sun Dried Tomatoes
Veal Scaloppini
Lemon Meuniere, Capers, Haricots Verts
Organic Cod
Sautéed Spinach, Fingerling Potatoes, Dijon Mustard
Tex Mex Chicken Torta
with Salsa, Ranch Dressing, Lime and Cilantro
Main
There is an additional charge of $10pp++ for a choice of two entrees. Each additional Hors d'oeuvres is $5pp++ Coffees and Teas
Any five course meal and a selection of any six Hors D'Oeuvres
Any four course Meal and a selection of any six Hors D'Oeuvres
Any three course Meal and a selection of any four Hors D'Oeuvres
Any three course Meal, and a selection of any two Hors D'Oeuvres
All meals include Fresh Rolls and Butter, Coffee Service and Cookies
Appetizers
Lobster Ravioli
with Lemon Meuniere
Italian Risotto
with Santa Barbara Shrimp, Baked Pumpkin & Pink Peppercorn
Vol au Vent of Porcini Mushroom Provencal
Artichoke Flan
with Rosemary and Tomato Vinaigrette
Crispy Duck Ravioli
with Ginger, Garlic, Lime and Green Onion Meuniere
Risotto
with Saffron, Bay Shrimp and Chives
Duo of Homemade Salmon
Black Pepper and Wild Honey, White Corn Blinis, Sour Cream and Osetra Caviar
Orchid Island Goat Cheese Ravioli
with Sage and Nage Sauce
Italian Risotto
with Porcini Mushrooms
Maine Lobster
with Baby Artichokes, Baby Frisee and Black Truffle
Sea Scallops
with Cucumber, Haricots Vert, Mustard Yogurt Dressing
Assorted Baby Vegetables in a Delicate Filo Dough Basket
with Medallions of Whole Maine Lobster and Cognac Sauce
Strudel of Cabbage
with Truffle Vinaigrette
Vol Au Vent of Santa Barbara Shrimp and Morrel Mushrooms
Sea Scallops
with Cucumber, Haricots Vert, Mustard Yogurt Dressing
Salads
Smoked Goat Cheese
with Salad of Belgium Endive, Mache Lettuce and Walnuts
Arugula Salad
Tear Drop Tomatoes, Shaved Parmesan Cheese
Belgian Endive Salad
with Watercress and Mache with Warm Goat Cheese, Warm Brie en Brioche and Pistachio Vinaigrette
Baby Mixed Greens
with Cherry Tomatoes and Goat Cheese en Croute
Belgian Endive Salad
with Watercress and Radicchio with Stilton Cheese, Toasted Walnuts in a Walnut Vinaigrette
Grilled Asparagus Salad
with Tomatoes and Truffle Vinaigrette
Maine Lobster
with Mache, Roasted Bell Pepper and Black Truffle Vinaigrette
Grilled Portobello Mushroom a la Provencale
with Garlic Herb, Mixed Greens and Cherry Tomatoes
Dungeness Crabmeat Salad
with Fennel, Celery, Dill, Lemon and Mustard
Prosciutto di Parma
with Sweet Cantaloupe Melon and Baby Greens
Santa Barbara Shrimp
with Greens, Vegetables and Pink Peppercorns
Buffalo Mozzarella
with Tomato and Basil and Balsamic Vinaigrette
Maine Lobster
with Baby Frisee and Saffron
Entrees
Filet of Norwegian Salmon
with Chanterelle Mushroom and Tarragon
Beef Tenderloin
with Three Peppercorn, Cabernet Sauce and Pomme Galette
Roasted Rack of Lamb
with Garlic Confit and Haricots Vert
Roasted Veal Chop
with Wild Mushroom Ragout and Lotus Chips
Swordfish
with Mango, Papaya Salsa and Haricots Vert
Venison
with Black Peppercorn, Cabernet Wine and Shitake Mushroom
Roasted Rack of Lamb
with Garlic and Rosemary Au Jus
Filet of Norwegian Salmon
with Spinach, Crispy Ravioli, Lemon
Roasted Chicken Breast
with Black Truffles and Risotto
Beef Tenderloin
with Shallot Confit and Cabernet Wine
Sautéed Chilean Sea Bass with
Haricots Vert and Lemon Meuniere
Roasted Veal Chop
with Wild Mushroom and Horseradish
Filet of John Dory
with Black Truffle and Roasted Fingerling Potatoes
Alaskan Halibut
with Leek Confit, Pink Peppercorn and Light Curry, Seasonal Vegetables
Beef Prime Rib
with Black Peppercorn and Cognac with Garlic Mashed Potatoes
Desserts
For an additional $5 per person. Symphony of Desserts: Mini Crème Brulée, Mini Warm Chocolate Torte with Cassis Marinated Berries and Raspberry Sorbet in a Tulip Cookie Shell
Warm Chocolate Tort
with Cassis Marinated Berries
Philippe's Famous Crème Brulée
Pear and Marzipan Torte
with Dark Chocolate
Flourless Chocolate Cake
with Blood Orange Coulis
Key Lime Pie
with Graham Cracker Crust and Pina Colada Sauce
Apple Tart Tatin
with Vanilla Ice Cream
Dole Banana Cream Pie
with Caramel Sauce
Warm Pear Tart
with Sabayon and Ice Cream
Georgian Peach Melba
with Peach Ice Cream and Sugar Cage
Chocolate Profiteroles
with Kona Coffee Ice Cream and Amaretto Almond Praline
Assortment of Sorbets in a Tulip Cookie Shell and Fresh Berries
Seasonal Mixed Berry Cobbler
with Vanilla Ice Cream
Part 1
Menu I
A selection of any eight Hors D'oeuvres
Menu II
All of the above as well as: Display of Imported and Domestic Cheeses served with Baguette Bread and Crackers; Hummus with Pita Chips; An Array of Sliced Seasonal Fresh Fruit; Assortment of Fresh Vegetable Crudites presented in Red Cabbage Cups with Dips
Menu III
All of the above from Menu II plus; A Pasta Station; Three Gourmet Pastas to include Penne Pasta A La Checca, Bow Tie with Chicken & Spinach Alfredo and Penne Pesto with Sundried Tomato; A Smoked Salmon Station; Homemade Smoked Salmon presented with Condiments
Part 2
Additional Chef Selections
Your choice of Roasted Prime Rib of Beef, Honey Baked Ham or Free Range Turkey. Served with Miniature Bread Rolls, Condiments and Sauces
Fresh Seafood Station
A Seafood Display with Jumbo Shrimp, Oysters on the Half Shell, Crab Claws and Medallions of Maine Lobster. Served with Lemon Wedges and Cocktail Sauce
Japanese Sushi Station
Freslhy Cut California Rolls; Sushi to Include Tuna, Whitefish, Yellowtail, Octopus; Pickled Ginger, Soy Sauce and Wasabi
Coffee and Sweets
Assorted Cookies, Chocolate Dipped Strawberries and Assorted Petit Fours
Coffee & Tea Station
Cold Hors D'oeuvres
White Corn Blinis, Sour Cream and Osetra Caviar
Spoon of Lobster Salad
with Tropical Fruit Confetti
Prosciutto and Parmesan Grissini
Lobster Kebob
with Spiced Aioli
Smoked Salmon on Toast
Norwegian Salmon Tatar on Crisp Belgium Endive
Assortment of Vegetable Crudités with Vegetable Dip
Antipasto tray
with Baby Artichoke, Kalamata Olives, Roasted Peppers, Eggplant, Marinated Zucchini, Mozzarella and Feta Cheese
Belgian Endive, Stilton Cheese and Apple
Steak Tartar on Toast or Belgium Endive
Beef Carpaccio
with Parmesan Cheese, served on Toast Medallion
Spicy Southwestern Chicken Salad on Thinly Sliced Cucumber
Tuna Sashimi in a Crispy Won Ton Boat
Hot Hors D'oeuvres
Miniature Lamb Chop
with Mint Jelly
Individual Brie en Croute
Miniature Chicken Quesadillas
served with Guacamole
Baked Flat Bread
with Blue Cheese and Pear
Crab Cakes
with Red Bell Pepper Remoulade
Spring Rolls
Choice of: Barbecue Duck, Shrimp or Vegetarian
Mini Cocktail Franks in Blankets
Miniature Peking Duck Strudel
with Scallions
Warm Wallapa Bay Oysters
with Leek Confit and Caviar
Individual, Mini Mushroom or Spinach Quiche
Potato Gnocchi Croquette, Goat Cheese and Spinach Dip
Nouvelle Potatoes, Sour Cream and Osetra Caviar
Coconut Shrimp
with Papaya Marmalade
Fresh Seafood Station
House Smoked Salmon
with The Appropriate Condiments
Shellfish Display Presented On a Mountain of Crushed Ice
Washington State Oysters
with Balsamic Vinegar, Jumbo Shrimp, New Zealand Green Lipped Mussels, Manila Clams, Stone Crab Claws and Maine Lobster Medallions
Accompanied By
Lemon Wedges, Homemade Cocktail Sauce with Horseradish
Asian
Chinese Chicken Salad
Vegetable Fried Rice
Assorted Stir Fried Vegetables
Choose Two To Be Carved
Chinese Roasted Whole Piglet with A Barbecue Plum Sauce With Scallions; Whole Peking Duck; Oriental Roasted Chicken; Barbecue Pork or Beef Ribn
Assorted Cold Salads and Condiments
Belgian Endive Salad
with Stilton Cheese, Walnut Vinaigrette
Baby Mixed Greens, Tear Drop Tomatoes, Assorted Dressings
Seasonal Fresh, Sliced Fruit and Berries
Display of Imported and Domestic Cheeses
With Crackers and French Bread
String Bean Chicken Salad
with Papaya
Crispy Duck Confit
with Mache Salad, Pears And Black Truffles
Hawaiian Paradise Island
Asparagus Salad
with Miso Vinaigrette
Mashed Sweet Potatoes
Steamed Rice
Kahlua Pig Smoked in Tea Leaves
Grilled Mahi Mahi Filet
with Tropical Fruit Salsa
Spicy Portuguese Sausage
A Little Bit of Italy
Antipasto Platter
Baby Artichoke, Feta Cheese, Mozzarella, Eggplant, Roasted Peppers, Marinated Zucchini and Kalam
Caprese Salad
Buffalo Mozzarella with Sliced Roma Tomatoes, Fresh Basil and Balsamic Vinaigrette
Caesar Salad
Romaine Leaves with Fresh Garlic Croutons, Creamy Dressing and Parmesan Cheese
Large California Nouvelle Pizza Served By The Slice
At The Station a Chef Will Prepare Fresh Farfalle, Angel Hair And Penne Pastas Made To Order
With Marinara, Pesto and Vegetable Nage Sauces
Condiments to Include
Roasted Peppers, Salmon, Kalamata Olives, Parmesan Cheese, Spinach, Garlic, Shrimp, Basil, Pinenuts, Prosciutto, Shitake Mushrooms, Vegetable Primavera and Julienne Of Chicken
Italian Bread Sticks and Baguettes
Toujours Provence
Assorted Cold Vegetable Veal Farci
Haricots Verts
Baby Artichoke
with Garlic, Basil, Grated Parmesan Cheese and Lemon (Barigoule)
Pissa La Diere
Sirloin and Herb Tomato Farci
Freshly Carved Whole Roasted Leg Of Lamb
with Mint Au Jus
Focaccia Bread, Ficelle Sticks and Baguettes
Accompanied With Herb and Olive Oils
Santa Fe Southwestern
Fresh and Made To Order Tacos
With Shrimp, Chicken and Steak
Spicy Chicken Corn Tamales
Blue Corn Tortilla Soup
Tex Mex Black Beans
Tri-Color Nacho Chips
Served With Guacamole and Pico De Gallo Salsa
A Carving Station
Roasted Prime Rib of Beef
Served With Creamed Horseradish
Carved and Roasted Round of Veal
with Horseradish And Cabernet Wine
Roasted Rack of Lamb Prepared Medium Rare
With Natural Au Jus Mint
Roasted and Deboned Free Range Hen
Accompanied By
Assorted Breads and Rolls with Butter, Condiments and Sauces, Bouquet of Seasonal Baby Vegetables, Garlic Mashed Potatoes and Gravy
Japanese Sushi Bar
Freshly Cut California Rolls
Sushi to Include Tuna, Whitefish, Yellowtail, Octopus, Sea Urchin and International Fish
Accompanied By
Pickled Ginger, Soy Sauce and Wasabi
Viennese Sweets
Miniature Creme Brulee
Warm Chocolate Torte
Regency Cookies And Brownies
White and Deep Dark Chocolate Dipped Strawberries
Petit Fours and French Pastries
Tiramisu
Individual Peanut Butter Pies
Fabulous Fruit Tarts
Cakes Chosen by The Chef
Homemade Ice Creams and Sorbets
with An Array Of Toppings
Cheese Display
Whole Wheel Of Brie, Camembert, Chevre, Gruyere and Saint Marcellin.
Accompanied By Grapes, Fresh Fruit, Water crackers and French Bread
Coffees and Teas
Afternoon Tea Menu
Buffet Service
Assorted Tea Sandwiches: Chicken Salad with Cashews on Walnut Bread; Regency Smoked Salmon and Cream Cheese on Pumpernickel; Watercress and Cucumber on White Bread; Egg Salad on Wheat Bread; Assorted French Pastries and Petit Fours; White and Dark Chocolate Dipped Strawberries; Assorted Scones With Devonshire Cream and Jams: Buttermilk, Cinnamon and Raisin; Large Silver Urn of Earl Grey Tea with Milk and Lemon; Selection of Herbal Teas; Glass of House Champagne Add $9
Served Afternoon Tea
Individual Plates of Assorted Tea Sandwiches: Chicken Salad with Cashews on Walnut Bread; Regency Smoked Salmon on Pumpernickel Bread; Watercress and Cucumber on White Bread; Egg Salad on Wheat Bread; The Above Plate Is Garnished With Baby Mixed Greens; Plates of Assorted French Pastries and Petit Fours; Plates of White and Dark Chocolate Dipped Strawberries; Baskets of Assorted Scones with Devonshire Cream and Jams: Buttermilk, Cinnamon and Raisin; Earl Grey Tea and Coffee Offered; On The Table: Milk, Lemon and Herbal Teas; Glass of House Champagne Add $9
Hors D'Oeuvres
Choose Three
Miniature Chicken Quesadillas Served with Guacamole
Shredded Beef Taquitos
Vegetarian Eggrolls with Sweet and Sour Sauce
Beef or Chicken Teriyaki Brochettes
Miniature Cocktail Franks Wrapped in Puff Pastry
Fried Ravioli Stuffed with Mozzarella, Served with Tomato Coulis
Chef's Selection of California Rolls
Red Bliss Potato Skins with Cheese and Onions
Wontons with a Sweet and Sour Sauce
Miniature Spicy Meatballs
First Course
Choice of: Ravioli, Angel Hair Pasta, Bowtie or Penne Pasta with Marinara, Pesto or Vegetable Nage Sauce
Caesar Salad
with Garlic Croutons and Freshly Grated Parmesan Cheese
Mexican / Southwestern Station
Caballeros
Prepare Fresh to Order Beef or Chicken Tacos with a Large Assortment of Additions, Accompanied with Tri-Colored Corn Tortilla Chips, Guacamole and Pico De Gallo Salsa
Italian Station
Gourmet Pastas to include Penne Pasta a la Checca and Bow Tie Pasta with
Alfredo sauce, Accompanied with Garlic Bread
Large California Nouvelle Pizza Served by the Slice
Oriental Station
Chicken and Beef Teriyaki Brochettes with Steamed or Fried Rice
Wontons and Eggrolls
Hamburger / Hotdog Station
Hamburgers & Hotdogs
French Fries or Pretzels and Potato Chips
Assorted Vegetable Crudite with Dip
Assorted Condiments and Buns
Chicken Station
Choose Two Items
Fried, Barbecued, Grilled Chicken Breast or Chicken Nuggets
Mashed Potatoes and Gravy or Shoestring Potatoes
Selection of Hot Vegetables
Dessert Station
Homemade Ice Cream Station to Include Your choice of
Three Different Flavors or Creations
with an Array of Toppings and Sauces
Assorted Cookies & Brownies
Children'S Beverage Selection
Traditional Soda Station
Unlimited Soft Drinks to include Coke, 7up, Diet Coke, Shirley Temples and Roy Rogers
VIRGIN TROPICAL DRINK STATION
Virgin Tropical Drinks To Inlcude Non-Alcoholic Strawberry Daiquiris, Pina Coladas, Pineapple Frappes, Mai Tais And Margaritas
Smoothie Station
Smoothies to include Strawberry, Banana & Strawberry, Raspberry and Pineapple
Old Fashioned Italian Cream Soda Station
Assorted Exotic Flavors of Old Fashioned Italian Sodas to include Vanilla, Coffee, Pineapple, Caramel, Strawberry, Orange and More
Maine Lobster with Baby Frisee and Saffron
Santa Barbara Shrimp with Mache, Parsnip Chips and Pink Peppercorn
Salad "Riche" with Lobster, Shrimp, Crab, Scallops and Spring Vegetables
Salads
SBC Salad with
Green Beans, Papaya, Grilled Chicken on a Bed of Seasonal Greens with French Vinaigrette
Mixed Greens
with Point Reyes Blue Cheese, Walnuts, Cranberries & Green Apple Balsamic Vinaigrette
Caprese Salad
with Roma Tomatoes and Italian Mozzarella Provencal Potato Salad with Olives, Haricot Vert, Cherry Tomatoes and Fresh Herbs
Mini Sandwiches
Rare Roast Beef with Watercress & Horseradish on Mini Brioche
Tarragon Chicken Salad with Grapes and Celery on Mini Brioche
Fresh Veggies, Hummus & Sprouts on Mini Brioche
Ham and Brie with Grainy Mustard on Mini Ficelle
Prosciutto, Brie & Arugula on Mini Ficelle
Artisanal Cheese Board
Selection of Fine Cheeses
With Fresh Grapes, Rosemary Cashews, Dried Apricots and Assorted Crackers
Charcuterie
Imported Salami, Prosciutto & Mortadella Cornichons, Mixed Olives, Roasted Red Peppers & Artichokes
Served with Assorted Crackers and Baguette
Mediterranean
Mediterranean
With Toasted Pita Chips, Roasted Red Peppers, Assorted Olives, Artichokes, Cherry Tomatoes & Sliced Cucumbers Homemade Hummus and Sun Dried Tomato Dip
Meals
Room Temperature
Grilled Tri Tip with Horseradish Cream
Provencal Potato Salad
with Olives, Haricot Vert, Cherry Tomatoes and Fresh Herbs
Grilled Asparagus with Lemon Parsley Gremolata
Parmesan Crusted Chicken
Vermicelli with Artichokes, Chicken & Basil
Summer Succotash
with Edamame, Haricot Vert, Cherry Tomatoes
Spanakopita (Vegetarian)
Mediterranean Orzo with Feta, Pine Nuts and Roasted Peppers
Haricot Vert with Hazelnuts & Orange Zest
Sweets
Packed in a cardboard traveler with plastic utensils, salt and pepper. Please allow at least 48 hours for ordering. Free Delivery at home or Office with order over $100. Do Not Deliver At The Hollywood Bowl
Fresh Baked Cookies
Chocolate Chunk, Oatmeal Raisin, Sugar
French Macarons
Dessert Bars
Espresso Walnut Brownies, Lemon Bars,
Pies
Key Lime, Apple, Salted Caramel, Mixed Berry
Cakes
Carrot Cake with Cream Cheese Frosting; Red Velvet Cake with Cream Cheese Frosting; Lemon Meringue Cake with Raspberry Jam Filling
Cupcakes
Red Velvet, Coconut-Lime, Ding Dong, Chocolate, Carrot
Christmas Eve Dinner Menu
Roasted Chestnut Soup with Brioche Toast
Tiger Prawn Salad with Mache Lettuce
Baked Banana Squash, Pink Peppercorn Dressing
Shetland Island Organic Salmon
with Green Beans, Sautéed Spinach, Baked Yam Potatoes with Wild Mushroom Sauce
Filet Mignon
with Pomme Galette Potato Green Beans, Baby Carrots and Black Peppercorn Sauce
Chocolate Yule Log with Vanilla Ice Cream
Cookies and Coffee
Sea Scallops with Watercress, Belgium Endive, Garlic and Lemon
Weddings
If ever a day needs to be perfect, it is your wedding day!
Planning a wedding day is an arduous process from beginning to end. Imagine... Custom invitations, exotic locations, savory appetizers, delicious food paired with fine wine, fragrant flowers, embellished bouquets, beautifully piped cakes, the perfect music and candles flickering. Your wedding should be original, intimate, personal, and most of all stress-free.
Philippe Catering creates your dream day for you with experienced ease.
From the invitations to the processional to the last dance, your wedding should reflect your style, taste, personality, and most of all your love for each other. Your every wish is virtually our command and with our vast network of industry professionals we can match you with exceptional florists, videographers, bands, or any other type of specialty vendor you may have in mind. To ensure your experience, Philippe Catering provides day of supervision over any contracted vendors so that every element of your day falls exactly into place. You will not need to be concerned about any detail other than celebrating with your family and friends.
With full wedding coordination, our job and commitment to you is to make you feel secure and relaxed.
With sincere attention to each and every detail we can provide all of the elements that lend themselves to the most timeless moment of your life, whether it be a casual afternoon gathering outside or an elegant five-course dining affair. Allow Philippe Catering to cordially invite you to your dream wedding.
Products
Boxed Smoked Salmon
Atlantic fresh filet of Smoked Salmon (2.5 lb).
French Macaroons
Assortment of French Macaroons. "Philippe Catering Macaroons will melt in your mouth and slowly release the taste of its raw ingredients like a symphony of flavors".
Banana Bread
Philippe's Banana Bread with Original, Nuts and Caramel Flavors.
Daddy'S Soup
Candies Cake
Bugnes
Assorted Baskets
Employee Welcome Gifts
Relocation gifts, new employee gifts, retirement gifts, promotion gifts.
Employee Congrats Gifts
New baby, work anniversaries, get well gifts.
Executive Gifts
Upscale congratulatory gifts, thank you gifts.
Events
Favors, giveaways, center pieces, thank you gifts.
Personal Gifting
Birthdays, Holidays anything you need!
Company Themed Gifts
We'll use your company branded items, have items created or have a combination of your products and our gourmet products.