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Phi Chay Thai Cuisine
967 7Th St W
Saint Paul, MN 55102
Uber
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Menu
Appetizers
Egg Roll
$5.95
Two egg roll wrappers are stuffed with pork, veggies, and spices, then deep-fried until golden brown and served with homemade sauce. Regular or veggie
Fresh Spring Roll
$5.95
Rice paper is stuffed with shrimp, seasoned noodles, and fresh veggies and served with peanut sauce. Shrimp or veggie
Soups
Tom Kha Gai Soup
$6.50
Chicken coconut soup. Classic Thai chicken and coconut milk soup made with lemongrass, galanga, and lime juice
gluten-free
Tom Yum Shrimp Soup
$7.50
A famous Thai soup featuring lemongrass, galanga and lime leaves in a sour, spicy and sweet broth
gluten-free
Salad
Som Tum Salad
$8.50
Thai style or Issan style. One of the most famous Thai dishes, papaya salad som tum features shredded green papaya mixed with Thai chilies, garlic, tomatoes, lime, roasted peanut. Issan style prepared with fermented fish sauce. Goes great with sticky rice
gluten-free
Laab Isaan Salad
$9.95
Classic Northeast Thai salad featuring your choice of chopped chicken or beef with lemon juice, cilantro, Thai chili, green onions, and roasted rice powder. Served with cucumber slices and lettuce. Goes great with sticky rice
Noodles
Pad Thai
$12.50
The national dish of Thailand. Rice noodles are stir-fried with egg, bean sprouts, green onions, and delicious spices. Served with ground peanuts and a lime wedge
gluten-free
Pad Kee Mao
$12.50
Spicy noodles. Also known as drunken noodles, pad kee mao features stir-fried rice noodles enhanced with onions, tomatoes, broccoli, and Thai basil
gluten-free
Entrees & Chef Specialty
Pad Krapao
$11.50
Usually is made using minced pork or chicken (it's also great with tofu) which is stir-fried with Thai basil, green beans, bell peppers and plenty of chilies. The dish served with seasoned white rice and topped with an oozing runny fried egg "kai dao" . Served with white rice
gluten-free
Khao Man Gai
$10.95
Poached chicken with rice simmered in chicken stock and Thai herbs, served with special dipping sauce. Served with a side of salad and seasoned rice, accompanied by a light soup. Served with white rice
gluten-free