divided romaine lettuce spears, blue cheese olive toast and mistresses dressing
L$8.00
S$6.00
Spinach Salad
baby spinach tossed in a roasted red pepper vinaigrette with poached pears, valley view farm goat cheese, sliced almonds, craisans and roasted red peppers
L$7.00
S$5.00
Mussels
$9.00
prince edward island mussels simmered in new harbor sauvignon blanc with shallots and herb butter
Calamari
$8.00
lightly fried and served with a chipotle dipping sauce
Chicken Little's
$8.00
sesame coated fried chicken strips served with a spicy ketchup and peanut dipping sauce
Lobster Rangoon's
$9.00
house made lobster filling, fried served with with chipotle dipping sauce
Baked Blues
$9.00
blue cheese smoked bacon and caramelized shallots baked together served with crostini, spiced nuts and house made crackers
New England Potato Cakes
$8.00
local haddock and heron pond potatoes formed together, pan fried served with caper parsley aioli
Cheese Plate
$15.00
hand picked cheese plated with olives, pepper crackers, fruit chutney and crostini
Seafood Tart
$13.00
fresh lobster, calamari, shrimp and butternut squash topped with fontina cheese and baked in a tart shell
Pasta
Two All Natural Black Angus Hanger Steak Sliders
$11.00
with ipswich ale mustard, cheese, roasted red peppers, caramelized onions, and house fried tortillas w/ salsa
Not Just A Burger
$12.00
ground black angus piled high with sauteed mushrooms caramelized onions and havarti cheese served on a house baked wheat beer bun with roasted potatoes (for $1 more add bacon blue cheese spread)
Haddock Sandwich
$12.00
fresh blackened haddock served on a beer bun with chipotle spread with pickled veg and roasted potatoes
Veggie Burger
$11.00
a house crafted patty of rice, grains and beans topped with caramelized onions, mushrooms and cheese served on a beer bun with tortilla chips
Fish Tacos
two soft corn tacos filled with blackened haddock, cilantro sauce and fresh black bean butternut squash salsa, served with house fried tortillas and tomato salsa
$12.00
Add An Extra Taco For$3.00
Stir Fry With Rice
stir fry vegetables finished with miso soy sauce served over white rice
$11.00
Add Tofu$13.00
Chicken$13.00
Shrimp$14.00
Entrees
Dinner Salad
$14.00
mixed greens tossed with balsamic vinaigrette, roasted vegetables, feta cheese, heron pond potatoes and chicken or shrimp
Spring Chicken Napoleon
$18.00
chicken medallion, roasted vegetables and fresh mozzarella over angel hair and sun dried tomato sauce
Creole Stew
$25.00
lobster, shrimp, mussels and crab simmered in a tomato seafood broth with andouille sausage
Bistro Steak
$19.00
all natural black angus hanger steak with roasted potatoes and truffle seasoned mushrooms
Lazy Lobster With Pillows
$25.00
fresh local lobster sauteed with a seasonal houes-made ravioli, and gently tossed in a vermouth cream
Surf And Turf Risotto
$24.00
pan roasted hanger steak and wild shrimp served over caramelized sausage multi-grain risotto
Baked Pasta
penne pasta tossed with slow roasted tomato sauce mozzarella and basil, topped and baked
L$12.00
S$9.00
Add Chicken (l)$15.00
Add Chicken (s)$11.00
Sausage (l)$15.00
Sausage (s)$11.00
Shrimp (l)$18.00
Shrimp (s)$13.00
Phat Cat Mac And Cheese
penne pasta baked in a creamy cheese
L$12.00
S$9.00
Add Chicken (l)$15.00
Add Chicken (s))$11.00
Lobster (l)$22.00
Lobster (s)$14.00
Shrimp (l)$18.00
Shrimp (s)$13.00
Sausage (l)$15.00
Sausage (s)$11.00
House Made Herb Potato Gnocchi Romano
handmade herb potato gnocchi's simmered in a hardy pink sauce with fresh baby spinach, roasted red peppers, shallots and fontina cheese
Add Chicken (l)$18.00
Add Chicken (s)$13.00
Sausage (l)$18.00
Sausage (s)$13.00
Shrimp (l)$20.00
Shrimp (s)$13.00
Handmade Herb Potato Gnocci's And Vegetables
baked in fontina cheese sause
Add Chicken (l)$18.00
Add Chicken (s)$13.00
Add Sausage (l)$18.00
Add Sausage (s)$13.00
Add Shrimp (l)$20.00
Add Shrimp (s)$15.00
L$16.00
S$11.00
Multi Grain Risotto
sauteed vegetables, mushrooms, caramelized onions
L$14.00
S$11.00
Seafood Cobb Salad
$18.00
mixed greens tossed in a mistress dressing topped with diced tomatoes, butternut squash, black beans, native lobster, wild shrimp, house smoked fish, hardboiled egg, bacon and asiago cheese