The famous mouth watering Hummus is one dish shared by all the people of the region. A smooth thick mixture of mashed chickpeas, tahini (made from sesame seeds), oil, lemon juice, and garlic
Baba Ganoush - Served Cold
$8.00
A magnificent Levantine appetizer of mashed grilled eggplant mixed with tahini (made from sesame seeds), plain yogurt, garnished with olive oil, parsley and various seasonings
Moussaka - Served Cold
$10.00
A delicious Egyptian dish consisting of sliced eggplant and mixed peppers fried to perfection and then sautéed with our special tomato sauce
Zaalouk - Served Cold
$8.00
An incredibly delicious Moroccan version of smoked eggplant sautéed with ripe tomatoes roasted peppers and garlic garnished with olive oil, parsley and warm spices
Grape Leaves - Served Cold
$8.00
These leaves of the grapevine plant, are used in the cuisines of a number of cultures stuffed with a mixture of rice, spices, lemon juice and olive oil
Falafel - Served Hot
$10.00
These magic balls of ground spiced chickpeas and fava bean croquettes are deep-fried and served with hour homemade special tahini sauce
Macaroni Béchamel - Served Hot
$12.00
Another Egyptian invention that was perfected through the centuries. Marinated ground beef between two layers of macaroni smothered in a creamy béchamel sauce and topped with mozzarella cheese baked to perfection
Cairo Cauliflower (Vegetarian) - Served Hot
$11.00
The golden crispy cauliflower is pure Egyptian brilliance. The beautiful florets dipped in special batter with unique spices; and deep fried to perfection. Your taste buds will be amazed
Sambooka Cheese or Vegetables - Served Hot
$8.00
Samboska is another popular dish across the Mediterranean region. A fried or baked fillo dish with a savory filling
Sambooka Chicken & Seafood - Served Hot
$10.00
Samboska is another popular dish across the Mediterranean. A fried or baked fillo dish with a savory filling
Alexandria Sausage and Kibbeh - Served Hot
$13.00
Alexandria is one of the Mediterranean pride city known as the home of the Egyptians, Greeks, and Italians. Alexandria sausage is a mix of all these ancient multi-cultured flavors sautéed in olive oil, garlic, with our special tomato sauce, mixed peppers and onions
Kibbeh - Served Hot
$13.00
A Levantine legend that spread throughout the Mediterranean region at no time. Made of finely ground lean beef, minced onions, and pine nuts, and magical Middle Eastern spices
Hawawshy - Served Hot
$12.00
A beloved Egyptian street food. It is a pita stuffed with minced meat, onions, pepper, parsley and traditional spices
Soups
Royal Soup
$7.00
The red lentil soup is common in the Middle East, but it was perfected in the Egyptian kitchen. In a tedious process, the red lentils are cooked with minced carrots, tomatoes, onions and special spices turned into this royal golden soup
vegetarian
Lisan Asfour Soup
$7.00
Small orzo pasta cooked in olive oil, with chicken broth, onions, and Egyptian spices
Cleopatra Salatas
Tabbouleh
$12.00
Traditional Lebanese salad made of finely chopped parsley, tomatoes, onions, mint and pine nuts finished with a lemon-olive oil mix seasoning
Egyptian Salad
$12.00
Salata baladi - Is a must on every Egyptian table made with tomatoes, cucumbers, onions and green peppers topped with parsley, cumin, lemon juice, vinegar and olive oil
Mediterranean Salad
$12.00
An oregano/olive oil dressing with a dash of lemon makes this house salad different and special. Tossed lettuce, tomatoes, cucumbers, onions, black olives, and feta cheese will bring the Mediterranean taste to Johns Creek
Watermelon Beet Salad
$14.00
Watermelon radish topped on arugula and red beets finished with wallnuts, feta cheese, and our secret dressing
Pharaohs Royal Feasts
Served with Rice and Mixed Vegetablees
Lamb Shanks
$26.00
An adored dish in all Mediterranean countries. Shanks represent only 3% of the total lamb. The tender meat is marinated for 48 hours in our own secret sauce and slowly cooked to perfection. You will be hooked on the first bite
Lamb Chops
$28.00
Marinated overnight with our fresh herbs and spices then grilled on an open flame that gives a balance to the richness of the lamb with bright flavors
Chicken/Beef Kabob
$23.00
Persian and Turkish kabobs are well known to the American consumers, but it is all in the homemade overnight soaked in marination and spices. You will rediscover kabobs as you indulge on the Middle Eastern Kabob grilled to perfection on open flame grill
Beef/Chicken Kofta
$21.00
Grilled beef or chicken kofta made with onion and spices and then shaped and skewered onto kebabs
Pharaohs Palace Mix Grill
$32.00
Pharaohs Palace royal plate of Kofta, kabab, lamb chops and grilled vegetables will redefine taste and appetite
Alexandria Sausage
$22.00
The Alexandria sausage is thinner and homemade giving the dish intense spices and aroma. Cooked with mixed pepper, onions, tomato sauce and even more spices that creates a symphony of taste
Shrimp
$22.00
A Moroccan tagine recipe from the sea. Often called shrimp al pip-pil, this northern favorite is sautéed, with plenty of peppers, and heavily seasoned with garlic, cumin, sweet paprika and a pinch of cayenne pepper, black olives plus plenty of fresh cilantro and parsley
Salmon
$23.00
Using North African cooking spices with fillets of beautiful fresh salmon baked then sautéed with mixed peppers garnished with a lemon wedge and parsley
Koshari
$18.00
Koshari is the Egyptian National dish, it brings together the poor and the rich. This hearty dish is composed of rice, lentils, chickpeas, pasta, topped with a spicy tomato sauce and fried onions. You will understand Egypt better with the first bite
Mounof Mixed Vegitables
$19.00
North African dish made of broccoli, mushrom, mixed peppers, onion, and roasted garlic, spices with Mediterranean seasoning
Sides
$4.00
Rice - Hummus - Baba Ganoush
Dessert
Baklava
$8.00
Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. It is characteristic of the region
Kanafeh
$8.00
Kanafeh is a traditional dessert made with thin noodle-like pastry soaked in sugar-based syrup, layered with cheese and topped with pistachio
Coconut Flan
$8.00
A variation on a sweet custard dessert that is popular throughout North Africa & Europe. It is a simple yet elegant and delicious