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Phans 55
6000 Scholarship
Irvine, CA 92612
Uber
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Dinner Menu
Appetizers
Wine Pairing Profile: Fruit Forward, Elegant And Flowery Profile Of Sauvignon Blanc, Chenin Blanc, Viognier, Riesling, Rose Phan55s Fun Wine Pick: Wither Hill Sauvignon From New Zealand, Sauvion Vouvray From Loire Of France, Caposaldo Pinot Gris From Italy, Bex Riesling From Germany, Sauvion Rose Danjou From Loire, France, Gainey Riesling From Santa Ynez.
Chicken Wings
crisp honey flavored chicken wings, onions, jalapeno
Chicken Satay
grilled with five star spices, peanut sauce
Kalbi
grilled barbecue short ribs, sweet marinade sauce
Vietnamese Crepe
rice crepe, chicken, shrimp, mushroom, bean sprouts, nuoc mam
Vegetarian Crepe
rice crepe, tree ear mushroom, bean sprouts, vietnamese herbs, nuoc mam
Calamari
wok-fried calamari, onion, jalapeno, scallion, sriracha cream sauce
Yam Fries
sweet yam, sauteed garlic, sriracha cream sauce
Banh Beo
rice flour, sauteed green onion, minced sauteed shrimp, minced green bean
Banh Hoi Tom Chay
rice vermicelli, sauteed green onion, minced sauteed shrimp, nuoc mam
Fish Sticks
fried pangar white fish and sweet yam tempura, tangy dipping sauce
Shrimp Tempura
wok-fried shrimp and sweet yam tempura, tangy dipping sauce
Soups
Crab Asparagus Soup
two servings
Poached Chilean Seabass Tamarind Soup
two servings
Salmon Dill Soup
two servings, poached salmon, tamarind flavored broth, dill, cherry tomatoes
Salads
Wine Pairing Profile: Tropical Fruit, Floral And Clean Profile Of Sauvignon Blanc, Unoaked Chardonnay, Gewz, Pinot Grigio Phan55s Fun Wine Pick: Chamisal Stainless Chardonnay, Central Coast Ca, Crios Torrontes From Argentina Alexander Gewurztraminer From Ca, Trebbiano Dabruzzo From Italy.
Chicken Rau Ram Salad
shredded cabbage, red onion, green mango, apple, rau ram, gingered nuoc mam
Tamarind Beef Salad
grilled beef, green apple, purple&green mint, dried shallots, nuoc mam vinaigrette
Apple Prawns Salad
grilled prawns, green apple, purple&green mint, dried shallots, gingered nuoc mam
Pan-seared Ahi Salad
field greens, radish, avocado, green mango, persian cucumber, ponzu vinaigrette
Rolls
Wine Pairing Profile: Clean, Crisp, Mineral And Floral Profile Of Sauvignon Blanc, Unoaked Chardonnay, Viognier, Pinot Grigiophan55s Fun Wine Pick: Barone Fini Pinot Grigio From Alto Adige, Italy, Indaba Chardonnay From South Africa Angoves Viognier From South Australia, Premius Sauvignon Blanc From Bordeaux
Crispy Imperial
shrimp, lump crab, chicken, glass noodles, nuoc mam
Traditional
shrimp, chicken, vietnamese herbs, cucumber, peanut sauce
Chicken
chicken, vietnamese herbs, cucumber, peanut sauce
Sweet Pork
pork patty, vietnamese greens, nuoc mam
Grilled Pork
sliced marinated pork, vietnamese herbs, nuoc mam
Seared Ahi Tuna
mango, mint, avocado, wasabi cream sauce mixed with soy sauce vinaigrette
Sugarcane Shrimp
sugarcane scented shrimp patty, vietnamese herbs, nuoc mam
Tofu
crisp tofu, mint, vietnamese herbs, peanut sauce
Vermicelli
thin rice vermicelli, cucumber, scallion oil, nuoc mam
Grilled Shrimp
Grilled Beef
Grilled Pork
Poultry
Wine Pairing Profile: Full-bodied, A Bit Oaky And Creamy Profile Of Sauvignon Blanc, Chardonnay, Falanghina Phan55s Fun Wine Pick: Aureo Taburno Falanghina From Italy, Matua Sauvignon Blanc From New Zealand Napa Cellar Chardonnay From Napa Ca, Wolfgang Concerto Gruner From Austria
Chicken Curry
yellow curry fused with vietnamese herbs, eggplant, french baguette
Ginger Chicken Claypot
caramelized soy sauce, shitake mushroom, fresh ginger, scallion
Shaken Chicken
sauteed red onions, bell peppers, garlic soy sauce, mixed greens, jasmine rice
Chicken Rice Claypot
sanderson farm natural chicken, celery, carrots, toasted rice
Chicken Fried Rice
wok-fried jasmine rice, eggs, sanderson farm natural chicken, onions
Meat
Wine Pairing Profile: Medium To Full Bodied, Chocolaty Or Spicy Profile Of Zinfandel, Shiraz, Pinot Noir, Merlot, Malbec, Cabernet Phan55s Fun Wine Pick: Altos Malbec From Argentina, Indaba Shiraz From South Africa Tobin James Zin From Paso Robles, Meiomi Pinot Noir From Sonoma Coast.dabruzzo Montepulciano From Italy , Show Cab Cabernet From Ca
Shaken Beef Filet
8 oz wok-seared, sauteed onions, cognac, mixed greens, jasmine rice
Shaken Rib-eye
8 oz wok-seared, sauteed onions, cognac, mixed greens, jasmine rice
Beef Brisket Ragu
wine braised, sauteed onions, carrots, house ragu sauce, french baguette
Braised Short Rib
anise, garlic, veal stock, plum wine, mushroom rice
Kalbi
grilled barbecue short ribs, sweet marinade sauce, jasmine rice
Seafood
Wine Pairing Profile: Medium To Full-bodied, Creamy And Complex Profile Of Sauvignon Blanc, Chardonnay, Dry Riesling Phan55s Fun Wine Pick: Sonoma-cutrer Chardonnay From Russian River, Republic Sauvignon Blanc From Russian River Pierre Spar Riesling Reserve From Alsace , Louis Latour Chassagne Montrachet From Burgundy
Chilean Seabass Claypot
caramelized seabass, green onion, crushed black pepper, thai chilies, jasmine rice
Prawns Claypot
caramelized prawns , green onion, black pepper, thai chilies, jasmine rice
Ha Noi Fish With Dill
turmeric pangar white fish, crispy onions, peanuts, vermicelli, tamarind sauce
Steamed Chilean Seabass
fresh ginger, sesame soy sauce, shitake mushroom, scallion
Prawn Garlic Noodles
jumbo prawns, wheat noodles, parsley, soy sauce
Seafood Rice Claypot
shrimp, fish, squid, celery, carrot, toasted rice
Salmon In Plum Sauce
grilled wild atlantic salmon, plum sauce, field greens, jasmine rice
Cellophane Noodles
sauteed noodles with dungeness crabmeat, eggs, scallions
Prawn Fried Rice
jasmine rice, onions, eggs, spices
Royal Fried Rice
jasmine rice, shrimp, chicken, sweet pork sausage, onions
Roasted Crab
whole crab roasted with garlic and tamarind sauce
The Wok
Jasmine Or Brown Rice. Choice Of Beef Chicken Tofu.
Lemongrass
roasted thai chili, onions, jalapenos, garlic-soy sauce
Basil Garlic
thai basil, sauteed onions, garlic-soy sauce
Ginger And Scallion
sauteed onions, jalapenos, garlic-soy sauce
Broccoli
sauteed onions, garlic-soy sauce
Tofu & Vegetables
Jasmine Or Brown Rice. Wine Pairing Profile: Soft, Subtle Red/rose Wine Profile Of Merlot, Pinot Noir, Cabernet
Phan55s Fun Wine Pick: Barone Fini Merlot From Alto Adige, Italy, Two Tone Farm Merlot From Napa Mark West Pinot Noir From Ca, Avalon Cabernet From Ca
Midnight Cellar Meritage From Paso Robles, Ombre Rose Of Merlot From Santa Barbara.
Garlic Tofu
sauteed onions, garlic soy sauce
Tofu With Eggplant
sauteed onions, eggplant, mushroom, thai basil
Sauteed Spinach
sauteed with mushrooms
Steamed Vegetables
bok choy, carrots, broccoli, mushroom
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General Info
Payment Types
All Major Cards
Cuisine
Bar
Soul Food
Vietnamese
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
5:00pm - 9:00pm
About Us
Phans55 started out as a family of foodies who traveled constantly and enjoyed all the different types of cuisines all over the world. The different smells and aromas that flourished in each nation that we visited; inspired something deep within us and fired a passion that boiled within. We wanted to bring something unique and beautiful that we knew represented our culture and passion. This in turn was the beginning of Phans55. The idea was to take traditional Vietnamese cuisine and give it a little bit of a modern flare. This was the food we ate everyday growing up. There was always an abundance of greens in every dish. The smell of dill would take us to another level; the taste of delicate curry would tantalize our taste buds. It was the utter simplicity that fascinated us about Vietnamese cuisine. We knew all these wonderful creative dishes that were brought forth to us from family to family. Years of technique training passed on from generation to generation. At family gatherings, food was the topic of discussion. It was through eating that we could take a moment and listen to each other’s lives. Food always had this magical element that can bond different people from different backgrounds together. It was our goal to deliver a facet of what we knew best.