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PF Chang's China Bistro
8 Lane Park
Boston, MA 02135
Uber
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Main Menu
Starters
Chang's Chicken Lettuce Wraps
$7.75
our signature appetizer. wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups
Dumplings
handmade every day in our kitchen steamed or pan-fried
- Pork $6.25
- Vegetable $6.25
- Shrimp $7.25
Spring Rolls
crispy spring rolls filled with shredded vegetables
- (2) $3.95
- (4) $5.95
Dynamite Shrimp
$8.95
crispy shrimp tossed in a zesty sauce and served over a bed of cool sliced cabbage, lettuce and crispy rice sticks
Edamame
$4.95
steamed to order and served with a light sprinkling of kosher salt
Chang's Vegetarian Lettuce Wraps
$7.75
a vegetarian version of our signature appetizer made with tofu
Egg Rolls
hand-rolled with marinated pork and vegetables, and served with a sweet & sour mustard sauce
- (2) $4.95
- (4) $7.95
Salt & Pepper Calamari
$7.45
tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce
Northern Style Spare Ribs
$8.95
tender wok-braised ribs served with a five-spice salt
Crispy Wontons
$4.95
pork wontons served crispy with our sweet & sour sauce
Crab Wontons
$6.95
crispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions, served with a spicy plum sauce
Crispy Green Beans
$6.45
fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce
Seared Ahi Tuna
$9.95
sushi grade ahi tuna, served chilled with spicy mustard vinaigrette and fresh mixed greens
Chang's Spare Ribs
$8.95
wok-seared with an asian barbecue sauce
Soup & Salad
Egg Drop Soup
our version of this traditional soup with egg, julienne carrots and green onion
- Cup $3.25
- Bowl $5.95
Chang's Chicken Noodle Soup
$7.95
our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. made to order
Hot And Sour Soup
chicken, tofu, bamboo shoots and wood ear mushrooms, sparked with hot white pepper and vinegar
- Cup $3.25
- Bowl $5.95
Chicken Chopped Salad
$8.95
grilled chicken and house greens tossed with our ginger dressing or sesame vinaigrette dressing
Wonton Soup
pork wontons, mushrooms, spinach, water chestnuts, chicken and shrimp in our homemade chicken broth. made to order.
- Bowl $6.95
Chicken & Duck
Chang's Spicy Chicken
$13.75
tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice
Sesame Chicken
$13.75
tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce
Almond & Cashew Chicken
$12.75
stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
Moo Goo Gai Pan
$13.75
sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce
Mu Shu Chicken
$12.75
chicken breast and julienne vegetables served with hoisin sauce and warm chinese pancakes
Crispy Honey Chicken
$13.75
lightly battered and served in a sweet sauce over a bed of crispy rice sticks
Sweet & Sour Chicken
$12.75
stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce
Ginger Chicken With Broccoli
$13.75
chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli
Chicken With Black Bean Sauce
$13.75
sliced chicken breast, green onions, garlic and black beans in a mild, flavorful sauce
Kung Pao Chicken
$13.75
chicken breast stir-fried with peanuts, chili peppers and scallions
Orange Peel Chicken
$13.75
tossed with a mild chili sauce and fresh orange peel
Mandarin Chicken
$10.95
sliced chicken breast, snow peas, carrots, bok choy, broccoli and black beans in a spicy sauce
Vip Duck
$19.95
tender half duck served cantonese-style. served with scallions and cucumbers
Beef, Pork & Lamb
Mongolian Beef
$15.75
tender flank steak wok-cooked then quickly tossed with scallions and garlic
Beef A La Sichuan
$14.75
flank steak strips cooked until crispy and tossed with julienne celery and carrots
Chengdu Spiced Lamb
$14.95
richly spiced, marinated lamb, tossed with cumin, mint, tomatoes and yellow onions
Mu Shu Pork
$12.75
strips of pork loin, egg, mushrooms, bean sprouts and green onions served with hoisin sauce and warm chinese pancakes
Beef With Broccoli
$12.75
sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli
Wok-charred Beef
$15.75
tender, marinated flank steak combined with mushrooms, leeks, shallots, chilies, garlic and sweet peppers
Wok-seared Lamb
$15.95
marinated lamb with scallions and sesame, served with cilantro over shredded lettuce
Pepper Steak
$13.95
marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce
Orange Peel Beef
$14.75
sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel
Sweet & Sour Pork
$12.75
tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger
Seafood
Crispy Honey Shrimp
$15.95
lightly battered and tossed in a sweet and tangy honey sauce with green onions
Shanghai Shrimp With Garlic Sauce
$10.95
shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce
Salt & Pepper Prawns
$17.95
crispy prawns stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions, and served with a spicy mustard sauce
Oolong Marinated Chilean Sea Bass
$24.95
line-caught, steeped in oolong tea, broiled and served with sweet ginger soy and spinach
Mahi-mahi
$19.95
line-caught and grilled with a lemongrass garlic sauce and served with cilantro rice
Kung Pao Shrimp Or Scallops
stir-fried with peanuts, chili peppers and scallions
- Shrimp $15.95
- Scallops $17.95
- Combo $16.95
Sichuan Shrimp Or Scallops
prepared in a red chili pepper garlic sauce
- Shrimp $14.95
- Scallops $16.95
- Combo $15.95
Hunan-style Hot Fish
$15.95
crispy slices of our daily fish in a tangy, spicy sauce with stir-fried vegetables
Asian Grilled Norwegian Salmon
$18.95
served with fresh asparagus
Shrimp With Candied Walnuts
$15.95
tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon
Shrimp With Lobster Sauce
$13.95
garlic white wine sauce with chinese black beans, mushrooms, scallions and egg
Orange Peel Shrimp
$15.95
tossed with a mild chili sauce and fresh orange peel
Norwegian Salmon Steamed With Ginger
$18.95
served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus
Noodles, Meins & Rice
P.f. Chang's Fried Rice
$7.95
wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. choice of beef, pork, chicken, shrimp or vegetable
Lo Mein Combo
$11.95
stir-fried noodles and vegetables with a combination of beef, pork, chicken and shrimp
Double Pan-fried Noodles Combo
$11.95
crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions, served with a combination of beef, pork, chicken and shrimp
P.f. Chang's Fried Rice Combo
$9.95
wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp
Singapore Street Noodles
$9.95
shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce
Dan Dan Noodles
$10.95
scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles
Lo Mein
$9.95
stir-fried noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable
Double Pan-fried Noodles
$9.95
crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions. choice of beef, pork, chicken, shrimp or vegetable
Garlic Noodles
$6.75
egg noodles tossed with garlic and chili pepper flakes
Vegetarian Plates
Coconut Curry Vegetables
$8.75
stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce
Stir-fried Eggplant
$7.95
chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions
Buddha's Feast
$7.75
perfect as a light entree or complement to any dish with baked tofu and mixed vegetables. served steamed or stir-fried
Ma Po Tofu
$8.75
steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste
Sides
Spicy Green Beans
stir-fried with sichuan preserves, fiery chili sauce and garlic
- Small $2.95
- Large $4.95
Shanghai Cucumbers
sliced, cold cucumbers sprinkled with soy sauce and sesame seeds
- Small $2.95
- Large $4.95
Spinach Stir-fried With Garlic
the name says it all
- Small $2.95
- Large $4.95
Sichuan-style Asparagus
wok-fired with sichuan preserves, onion, chili paste and garlic
- Small $2.95
- Large $4.95
Garlic Snap Peas
stir-fried with garlic
- Small $2.95
- Large $4.95
Dessert
New York-style Cheesecake
$5.95
smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce
Flourless Chocolate Dome
$5.95
decadent, rich chocolate cake served with fresh berries and raspberry sauce
Great Wall Of Chocolate Mini
$2.25
a mini version of our signature dessert with layers of chocolate cake, chocolate frosting, raspberry sauce and chocolate chips
Tiramisu Mini
$2.25
layers of lady fingers, cream and espresso topped with a chocolate covered coffee bean
Banana Spring Rolls
$5.95
six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces
Tres Leche Lemon Dream Mini
$2.25
a light lemon treat with shortbread crumbs, lemon filling and cream topped with a candied lemon wedge
Apple Pie Mini
$2.25
traditional pie crust topped with delicious apple filling, caramel sauce and oatmeal crumbs
Creamy Cheesecake Mini
$2.25
creamy layers of cheesecake, raspberry sauce and graham cracker crust
The Great Wall Of Chocolate
$7.95
six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce
Triple Chocolate Mousse Mini
$2.25
three layers of chocolate ganache, milk chocolate mousse and flourless chocolate cake
Carrot Cake Mini
$2.25
decadent carrot cake and rich cream cheese filling topped simply with a raisin
Red Velvet Cake Mini
$2.25
moist red velvet cake layered between cream cheese filling topped with cinnamon sprinkles
indicates a spicy dish