What's wrong with this menu?
PF Chang's China Bistro
1190 Farrow Pkwy
Myrtle Beach, SC 29577
Uber
MORE PHOTOS
more menus
Main Menu
Lunch Menu
Main Menu
Special Offers
Choice of Pork, Kung Pao Chicken, or Lobster (+$3.25) Jicama Street Tacos and choice of Organic Agave Margarita or Red Sangria.
Monday - Mongo
Mongolian Beef + Two Craft Beers
- All Day $22.00
Tuesday - Tacos
Jicama Tacos + Margarita or Sangria
- All Day $10.00
Small Plates
Chang's Chicken Lettuce Wraps
Wok-seared chicken, mushrooms, green onion and water chestnuts over crispy rice sticks
Vegetarian Lettuce Wraps
Wok-seared tofu, mushrooms, green onion, and water chestnuts over crispy rice sticks
vegetarian
Chicken Satay
Flame-grilled, marinated chicken skewers glazed with coconut peanut sauce and served with crisp lettuce cups and a vegetable slaw
Orange Ginger Edamame
Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with Kosher salt
vegetarian
Crispy Green Beans
Tempura-battered with our signature spicy dipping sauce
Salt & Pepper Calamari
Crispy strips tossed with Fresno peppers and green onions, with sweet chili dipping sauce
Jicama Street Tacos - Lobster
Crisp, wild-caught lobster wok-seared with fresh cilantro and lime, tossed with shaved red onions and Fresno peppers, served in our signature crisp jicama shells (3 per order)
Jicama Street Tacos - Pork
Lemongrass seared pork topped with a refreshing tropical pepper slaw, served in our signature crisp jicama shells (3 per order)
Jicama Street Tacos - Kung Pao Chicken
Tender chicken strips wok-tossed in chili sauce with Fresno peppers, chopped peanuts, and cool cucumbers, served in our signature crisp jicama shells (3 per order)
BBQ Spare Ribs
Wok-seared with a tangy Asian barbecue sauce
Rick's Northern-Style Spare Ribs
Dry rubbed with Chang's five-spice seasoning
Kale & Quinoa Dip
Kale, quinoa and non-fat yogurt blended with shallots, garlic, cilantro and lemon juice, and served with sesame seasoned wonton crisps
Dynamite Shrimp
Tempura-battered, tossed in a light, spicy sriracha aioli
Dim Sum
Handmade Pork Dumplings
Served pan-fried or steamed, and drizzled with a light chili sauce; (4), (6)
Handmade Shrimp Dumplings
Served pan-fried or steamed, and drizzled with a light chili sauce; (4), (6)
Hand-Folded Crab Wontons
Crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce; (4), (6)
Saigon Summer Rolls
Lemongrass chicken, julienned carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame peanut sauce
House-Made Egg Rolls
Hand-rolled with marinated pork and vegetables, with Chang's sweet & sour mustard sauce; (2), (4)
Vegetable Spring Rolls
Crispy Vietnamese-style rolls served with Bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce; (2), (4)
vegetarian
Sushi
Dynamite Scallop Roll*
Seared scallops atop hand-rolled kani kama, cucumber, and avocado in sesame-chive rice, finished with a creamy sriracha sauce
California Roll*
Kani kama, cucumber and avocado hand-rolled in sesame-chive rice, and sweet soy sauce
Ahi Tartare with Avocado*
Diced sushi-grade Ahi, cucumber, scallions, citrus soy sauce and sesame seeds over sliced avocado, served with sesame wonton crisps
Lobster Avocado Roll*
Wild-caught lobster hand-rolled to order with curry aioli, topped with avocado
Spicy Tuna Roll*
Sushi-grade Ahi and cucumber, hand-rolled in sesame-seasoned rice, and spicy sriracha
Kaleidoscope Roll*
Sushi-grade Ahi, salmon, kani kama, avocado, mango and cucumber hand-rolled in rice paper, drizzled in a light miso mustard sauce
Main Entrees - Chicken
Chang's Spicy Chicken
Our signature sweet & spicy chili sauce wok-tossed with scallions and garlic
Crispy Honey Chicken
Lightly battered in a tangy honey sauce with green onion, over crispy rice sticks
Orange Peel Chicken
Hunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts
Sesame Chicken
Wok-seared in sesame sauce with broccoli, red bell peppers and onion
Korean BBQ Chicken Stir-Fry
Stir-fried with red peppers, onion and green beans in a sweet chili sauce, topped with a cool kimchi slaw
Sweet & Sour Chicken
Sweet & sour sauce wok-tossed with pineapple, bell peppers, and red ginger
Almond & Cashew Chicken
Stir-fried with bell peppers, onion, mushrooms, celery, bamboo shoots, water chestnuts in a garlic soy sauce
Ginger Chicken with Broccoli
Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli
Cantonese-Style Lemon Chicken
Crispy 8oz whole chicken breast sliced and drizzled with warm lemon sauce, topped with chilled broccolini
Kung Pao Chicken
Spicy Sichuan chili sauce tossed with chicken, peanuts, celery, scallions and red chili peppers
Main Entrees - Seafood
Asian Grilled Salmon*
8oz salmon filet dry-rubbed with Asian spices, grilled, served with grilled asparagus and topped with red pepper slaw
Oolong Chilean Sea Bass*
Line-caught, tea-marinated 8oz filet broiled with sweet ginger-soy sauce, over warm spinach
Salt & Pepper Prawns
Crispy large prawns in aromatic spices topped with roasted chili peppers, chopped black beans, ginger and green onion garnish
Walnut Shrimp with Melon
Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon
Kung Pao
Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers, Shrimp, Scallops, Combo
Chang's Lobster Rice*
Wild-caught lobster wok-seared, served over fried rice with egg, shiitakes, fresno peppers, edamame and fresh garlic butter
Hunan-Style Hot Fish
Spicy-sweet chili sauce with crispy slices of Alaskan cod, baby bok choy, carrots and snow peas
Shrimp with Lobster Sauce*
Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg
Orange Peel Shrimp
Hunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts
Crispy Honey Shrimp
Lightly battered in a tangy honey sauce with green onion, over crispy rice sticks
Delightful Dishes
Ginger Chicken with Broccoli
Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli
GF Ginger Chicken with Broccoli
Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli
Main Entrees - Beef & Pork
Mongolian Beef
Sweet, soy-glazed 12oz sliced flank steak wok-seared with scallions and garlic
Orange Peel Beef
Hunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts
Shaking Beef
Wok-seared tender flank steak, thinly sliced potatoes, broccolini, and tomatoes, with zesty lime vinaigrette
Beef with Broccoli
Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli
Sweet & Sour Pork
Sweet & sour sauce wok-seared with pork, pineapple, bell peppers, and red ginger
Pepper Steak
Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers
Beef á la Sichuan
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienned carrots, celery and green onion
Main Entrees - Vegetarian
Ma Po Tofu
Spicy garlic-red chili sauce wok-tossed with crispy silken tofu, served in a ring of steamed broccoli
vegetarian
Stir-Fried Eggplant
Sweet chili soy glaze over soft Chinese eggplant with scallions and garlic
vegetarian
Buddha's Feast
Baked tofu, asparagus, shiitakes, broccoli and carrots, tossed in our savory soy sauce, served steamed or stir-fried
vegetarian
Coconut Curry Vegetables
Light madras curry sauce tossed with crispy silken tofu, baby bok choy, broccoli, snap peas, Asian mushrooms and peanuts
vegetarian
Soups
Chang's Spicy Chicken Noodle Soup Bowl
Spicy broth with shiitakes, grape tomatoes, pin rice noodles, and cilantro; made fresh to order
Egg Drop Soup
Velvety broth with julienne carrots and green onions; Cup, Large Bowl
Wonton Soup
Savory broth with hand-folded pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnuts; Cup, Large Bowl
Hot & Sour Soup
Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg; Cup, Large Bowl
Salads
Lemongrass Chicken Salad
Grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette
Shanghai Waldorf Salad
Fresh chopped kale, cabbage, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette; Classic, With Chicken
Chang's Crisp Salad with Seared Ahi*
Sushi-grade seared Ahi over mixed greens with cucumber, carrots, crispy shallots, crispy wonton strips and crushed wasabi peas, tossed in sesame vinaigrette
Noodles & Rice
Singapore Street Noodles
Thin rice noodles, sliced chicken breast, shrimp, cabbage medley and carrots tossed with light curry sauce
Garlic Noodles
Egg noodles wok-tossed with garlic and chili pepper flakes, served with cool cucumbers on the side and cilantro garnish
Chang's Lobster Rice*
Wild-caught lobster wok-seared, served over fried rice with egg, shiitakes, fresno peppers, edamame and fresh garlic butter
Lo Mein
Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables; Vegetable, Beef, Pork, Chicken, Shrimp, Combo
Chang's Fried Rice*
Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions, Vegetable, Beef, Pork, Chicken, Shrimp, Combo
Pad Thai*
Bold Thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro, Chicken, Shrimp, Combo
Sides
Chili-Garlic Green Beans
Stir-fried with fiery red chili sauce, fresh garlic and Sichuan preserves; Small, Large
vegetarian
Spinach with Garlic
Tender leaves stir-fried with chopped garlic; Small, Large
vegetarian
Sichuan-Style Asparagus
Wok-fired with red chili paste, garlic, Sichuan preserves and sliced onions; Small, Large
vegetarian
Shanghai Cucumbers
Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds; Small, Large
vegetarian
Gluten Free
GF Chang's Chicken Lettuce Wraps
Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups
GF Egg Drop Soup
Velvety broth with julienne carrots and green onions; Cup, Bowl
GF Singapore Street Noodles
Thin rice noodles, sliced chicken breast, shrimp, cabbage medley and carrots tossed with light curry sauce
GF Chang's Fried Rice*
Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions; Vegetable, Beef, Pork, Chicken, Shrimp, Combo
GF Chang's Spicy Chicken
Sweet & spicy chili sauce with tender, bite-sized chicken
GF Cantonese-Style Lemon Chicken
Crispy 8oz whole chicken breast sliced and drizzled with warm lemon sauce, topped with chilled broccolini
GF Ginger Chicken with Broccoli
Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli
GF Mongolian Beef
Sweet, soy-glazed 12oz sliced flank steak wok-seared with scallions and garlic
GF Beef with Broccoli
Sliced flank steak seared with fresh ginger, green onions and garlic
GF Beef á la Sichuan
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienned carrots, celery and green onion
GF Pepper Steak
Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers
GF Shaking Beef
Tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette
GF Shrimp with Lobster Sauce*
Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg
GF Buddha's Feast
Asparagus, shiitake mushrooms, broccoli and carrots, served steamed
vegetarian
GF Coconut-Curry Vegetables
Light Madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, baby carrots, red peppers, Asian mushrooms and peanuts
vegetarian
GF Spinach with Garlic
Tender leaves stir-fried with chopped garlic; Small, Large
vegetarian
GF Shanghai Cucumbers
Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds; Small, Large
vegetarian
GF Flourless Chocolate Dome
Rich, flourless chocolate cake served with fresh berries and raspberry sauce
Beverages
Iced Teas
Jasmine Blackberry Green, Traditional Black, Fiesta Breeze, Sweet Tea
Odwalla Lemonade
Traditional, Strawberry
Soft Drink
Coke, Diet Coke, Sprite, Dr. Pepper, Barq's Root Beer, Vitamin Water XXX Zero
Water
San Pellegrino Small, San Pellegrino, Fiji Small, Fiji Large
Soda- Ginger Beer
Made in house daily - fresh ginger and lemon juice mixed with pure cane sugar and topped with soda water
Dessert
Banana Spring Rolls
Six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces
The Great Wall of Chocolate
A P.F. Chang's tradition - perfect for sharing. Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce
New York-style Cheesecake
Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce
Sweet Vanilla Cream Wontons
Handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces
Chocolate Raspberry Wontons
Handmade, warm and crispy wontons with a creamy chocolate-raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces, and fresh raspberries
Flourless Chocolate Dome
Rich, flourless chocolate cake served with fresh berries and raspberry sauce
Kids Menu
Kid's Honey Chicken
Served with honey dipping sauce
Kid's Sweet & Sour Chicken
Served wtih sweet and sour dipping sauce
Kid's Lo Mein
Egg noodles stir-fried with chicken
Kid's Chicken Fried Rice
Every kid's favorite without the veggies
Baby Buddha's Feast
Snap peas, carrots and broccoli served steamed or stir-fried
vegetarian
GF Baby Buddha's Feast
Snap peas, carrots and broccoli served steamed
vegetarian
GF Kids Fried Rice
Chicken, Egg, and Rice in our Gluten Free Sauce
Four - Course Prix - Fixe Menu
$39.95 Tax and gratuity are not included. Drinks are not included. Dine in only. Not valid with any other offers.
Starters
Choose One
Chang's Chicken Lettuce Wraps
Vegetarian Lettuce Wraps
Handmade Dumplings (6)
Dynamite Shrimp
Hand-Folded Crab Wontons (6)
Vegetable Spring Rolls (4)
House-Made Egg Rolls (4)
Crispy Green Beans
Entrées
Choose Two
Entree 1
Crispy Honey, Chang's Kung Pao, Ginger Chicken with Broccoli
Entree 2
Pepper Steak, Beef With Broccoli, Moo Goo Gai Pan
Entree 3
Garlic Noodles, Dan Dan Noodles, Singapore Street Noodles
Entree 4
Sesame Chicken, Orange Peel, Sweet & Sour
Entree 5
Chang's Fried Rice*, Vegeterian Fried Rice, Lo Mein
Entree 6
Chang's Spicy Chicken, Mongolian Beef, Pad Thai*
Desserts
Choose one order of Dessert Wontons. Additional 2 pieces of Dessert Wontons $2.25. Enjoy a full-size Signature Dessert $4.25 *Excludes Scallops
Chocolate Raspberry
Sweet Vanilla Cream
Bubbles
Blanc De Noirs, GLORIA FERRER (375 ML), Sonoma County
$44.00Brut, MUMM NAPA, "BRUT PRESTIGE" (187ML), Napa Valley
$15.00Brut, VEUVE CLICQUOT, "YELLOW LABEL", Champagne
$80.00Fruity
White Zinfandel, 2013, BERINGER, "SPECIAL SELECT", California
- $7.00
- $23.00
Rose, 2013, CHARLES & CHARLES, Columbia Valley
$26.00Riesling, 2012, CHATEAU STE. MICHELLE, Columbia Valley
- $8.00
- $26.00
Riesling, 2011, S. A. PRÜM, "ESSENCE", QBA, Mosel-Saar-Ruwer
- $9.00
- $30.00
Riesling, 2012, EROICA, Columbia Valley
$40.00White Blend, EVOLUTION, Oregon
- $9.00
- $30.00
Floral
Albariño, 2011, FILLABOA, Rias Baixas
- $10.00
- $33.00
Moscato, 2013, PIQUITOS, Valencia
- $7.00
- $23.00
Gewürztraminer, 2013, ALEXANDER VALLEY VINEYARDS, Mendocino County
$27.00Tangy
Pinot Grigio, 2013, ESPERTO BY LIVIO FELLUGA, delle Venezie
- $7.00
- $23.00
Pinot Grigio, 2013, ESTANCIA, California
- $9.00
- $30.00
Pinot Gris, 2012, J VINEYARDS, Sonoma County
- $8.00
- $26.00
Gruner Veltliner, 2013, LAURENZ UND SOPHIE "SINGSING", Kamptal
$30.00Sauvignon Blanc, 2013, BRANCOTT ESTATE, Marlborough
- $8.00
- $26.00
Sauvignon Blanc, 2013, MONTGRAS "RESERVA", Leyda Valley
- $9.00
- $30.00
Sauvignon Blanc, 2013, DUCKHORN, Napa Valley
$44.00Sauvignon Blanc, 2013, FROG'S LEAP, Rutherford
- $11.00
- $36.00
Creamy
Chardonnay, 2012, COLUMBIA CREST, "TWO VINES", Columbia Valley
- $6.00
- $20.00
Chardonnay, 2012, KENDALL-JACKSON, "VINTNER'S RESERVE", California
- $10.00
- $33.00
Chardonnay, 2012, MER SOLEIL "SILVER" UNOAKED, Santa Lucia Highlands
$42.00Chardonnay, 2012, LA CREMA, Monterey County
- $11.00
- $36.00
Chardonnay, 2012, WENTE VINEYARDS "RIVA RANCH", Arroyo Seco
$38.00Chardonnay, 2012, PATZ & HALL, Sonoma Coast
- $14.00
- $46.00
Chardonnay, 2012, FRANK FAMILY VINEYARDS, Napa Valley
$56.00Lush
Pinot Noir, 2012, MARK WEST, California
- $9.00
- $30.00
Pinot Noir, 2010, BOULDER BANK, Marlbourough
- $11.00
- $36.00
Pinot Noir, 2012, MACMURRAY ESTATE, Russian River Valley
- $11.00
- $36.00
Pinot Noir, 2012, SIDURI "ROSELLA'S VINEYARD", Santa Lucia Highlands
$46.00Pinot Noir, 2012, SUMMIT "PREMIER CUVÉE", Willamette Valley
- $12.00
- $39.00
Soft & Tangy
Merlot, 2011, 14 HANDS, Columbia Valley
- $7.00
- $23.00
Sangiovese Blend, 2010, CHIANTI CLASSICO, BANFI, Tuscany
$35.00Merlot, 2012, MARKHAM, Napa Valley
- $13.00
- $43.00
Merlot, 2011, BENZIGER WINERY, Sonoma County
- $11.00
- $36.00
Merlot, 2012, SHAFER, Napa Valley
$68.00Rich & Spicy
Garnacha Blend, 2012, LOS DOS, Campo de Borja
- $7.00
- $23.00
Shiraz, 2012, PENFOLDS, "THOMAS HYLAND", South Australia
$35.00Tempranillo, 2010, ARTADI, "VINAS DE GAIN", Rioja
$40.00Zinfandel, 2011, RIDGE, "THREE VALLEYS", Sonoma County
$46.00Powerful
Malbec, 2013, ALAMOS, Mendoza
- $8.00
- $26.00
Malbec, 2012, MASSIMO, Mendoza
$30.00Cabernet Sauvignon, 2013, SANTA JULIA, "ORGANICA", Mendoza
- $7.00
- $23.00
Cabernet Sauvignon, 2012, J LOHR "SEVEN OAKS", Paso Robles
$35.00Cabernet Blend, 2012, COLBY RED, California
- $8.00
- $26.00
Cabernet Sauvignon, 2012, JOEL GOTT, "815" California
- $11.00
- $36.00
Cabernet Blend, 2012, TREANA RED, Paso Robles
- $14.00
- $46.00
Cabernet Sauvignon, 2011, HALL, Napa Valley
$60.00Petite Sirah, 2012, CAYMUS, Napa Valley
$89.00Specialty Cocktails
Organic Agave Margarita
$9.00
Patrón Silver Tequila and organic agave nectar shaken with fresh lime juice
Red Sangria
$8.00
Absolut Mandrin Vodka and merlot mixed with fresh fruit
Long Island Rum Tea
$9.00
Cruzan Mango, Guava and Aged Light Rums with fresh sour mix and a splash of cranberry
Cucumber Agave Fresco
$10.00
Avion Silver Tequila, Del Maguey Vida Mezcal shaken with cucumbers and fresh lime juice
Moscow Mule
$8.00
Russian Standard Vodka mixed with our House-Made Ginger Beer
Bert's Gin & Tonic
$9.00
Your choice of premium gin - Plymouth, Tanqueray or Bombay Sapphire - with fresh citrus and star anise alongside a small bottle of Fever-Tree premium tonic water
Asian Pear Mojito
$8.25
Bacardi Limón and fresh mint with a hint of pear
Spiked Lemon Tea
$8.00
Cruzan Mango Rum shaken with fresh lemon juice topped with our traditional black iced tea
Twisted Whiskey Sour
$9.00
Woodford Reserve Bourbon, Cointreau, orange juice and honey water with a dash of orange bitters
Coconut Lemon Sour
$9.00
Pearl Coconut Vodka, coconut water and fresh lemon juice
Chang's Mai Tai
$8.25
Bacardi Light and Myers's Dark Rum with Orange Curacao and tropical juices
Yuzu Ginger Mojito
$10.00
Junmai Saké and TY-KU Liqueur with yuzu, lime and mint topped with our house-made Ginger Beer
Draft Beer
Samuel Adams Seasonal
$6.00Deep Ellum IPA
$6.00Alaskan Amber
$6.00Revolver Blood & Honey Wheat Ale
$6.00Kirin Ichiban Lager
$5.50Bud Light Lager
$4.00Import Beer Bottles
Duvel Golden Ale
$9.00Weihenstephaner Hefeweizen
$6.00Stella Artois Lager
$6.00Tsingtao Lager
$5.50Dos Equis Lager
$5.50Erdinger Wheat Non-Alcoholic
$6.00Craft Beer Bottles
Lakewood The Temptress Milk Stout
$6.00Sierra Nevada Pale Ale
$6.00Dogfish Head 60 Minute IPA
$6.00Lagunitas IPA
$6.00Blue Moon Wheat
$6.00Omission Lager*
$6.00Angry Orchard Apple Cider
$5.50Fresh & Alcohol Free
House-Made Ginger Beer
$3.95
Fresh ginger and lemon juice mixed with pure cane sugar
Chang's Coconut Cooler
$3.95
Coconut milk, coconut water and pure cane sugar
Strawberry Cucumber Limeade
$3.95
Muddled strawberries and cucumbers with fresh lime juice
Chilled
Living Jewel Tozai, Junmai
- $7.00
- $35.00
Snow Maiden Tozai, Junmai Nigori
- $7.00
- $35.00
Rock Sake Junmai Daiginjo
- $11.00
- $51.00
Rock Sake Cloud Nigori
- $11.00
- $51.00
Full-Leaf Hot Tea
$3.50
Citrus Spice
Herbal blend of citrus, cloves and cinnamon
White Tangerine
Light and fragrant White Tea with a hint of tangerine
Tropical Green
Dragonwell Green with pineapple and citrus flavors
Organic Green
Smooth, round green tea with robust flavors
Sweet Ginger Peach (decaf)
Peaches and ginger root blended with Ceylon and Assam Tea
Dragon Eye Oolong
Robust Oolong with safflower, peach and apricot
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
indicates a spicy dish
Lighter Lunch Pairings
Chang's Lettuce Wrap Pairing
Our signature appetizer, served with crisp lettuce cups; Chicken, Vegetarian
vegetarian
Jicama Street Tacos Pairing
Our Asian twist on tacos, served in crisp jicama shells; Kung Pao Chicken, Pork, Lobster
Kaleidoscope Roll Pairing*
Sushi-grade Ahi, salmon, kani kama, avocado, mango and cucumber hand-rolled in rice paper, drizzled in a light miso mustard sauce
Chicken Satay Pairing
Flame-grilled, marinated chicken skewers glazed with coconut peanut sauce and served with crisp lettuce cups and a vegetable slaw
California Roll Pairing*
Kani kama, cucumber and avocado hand-rolled in sesame-chive rice, and sweet soy sauce
Spicy Tuna Roll Pairing*
Sushi-grade Ahi and cucumber, hand-rolled in sesame-seasoned rice, and spicy sriracha
Saigon Summer Rolls Pairing
Lemongrass chicken, julienned carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame peanut sauce
Ahi Tartare with Avocado Pairing*
Diced sushi-grade Ahi, cucumber, scallions, citrus soy sauce and sesame seeds over sliced avocado, served with sesame wonton crisps
Small Plates
Chang's Chicken Lettuce Wraps
Wok-seared chicken, mushrooms, green onion and water chestnuts over crispy rice sticks
Vegetarian Lettuce Wraps
Wok-seared tofu, mushrooms, green onion, and water chestnuts over crispy rice sticks
vegetarian
Chicken Satay
Flame-grilled, marinated chicken skewers glazed with coconut peanut sauce and served with crisp lettuce cups and a vegetable slaw; Orange Ginger, Traditional
Orange Ginger Edamame
Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with Kosher salt; Orange Ginger, Traditional
vegetarian
Crispy Green Beans
Tempura-battered with our signature spicy dipping sauce
Salt & Pepper Calamari
Crispy strips tossed with Fresno peppers and green onions, with sweet chili dipping sauce
Jicama Street Tacos - Lobster
Crisp, wild-caught lobster wok-seared with fresh cilantro and lime, tossed with shaved red onions and Fresno peppers, served in our signature crisp jicama shells (3 per order)
Jicama Street Tacos - Pork
Lemongrass seared pork topped with a refreshing tropical pepper slaw, served in our signature crisp jicama shells (3 per order)
Jicama Street Tacos - Kung Pao Chicken
Tender chicken strips wok-tossed in chili sauce with Fresno peppers, chopped peanuts, and cool cucumbers, served in our signature crisp jicama shells (3 per order)
BBQ Spare Ribs
Wok-seared with a tangy Asian barbecue sauce
Rick's Northern-Style Spare Ribs
Dry rubbed with Chang's five-spice seasoning
Kale & Quinoa Dip
Kale, quinoa and non-fat yogurt blended with shallots, garlic, cilantro and lemon juice, and served with sesame seasoned wonton crisps
Dynamite Shrimp
Tempura-battered, tossed in a light, spicy sriracha aioli
Dim Sum
Handmade Pork Dumplings
Served pan-fried or steamed, and drizzled with a light chili sauce; (4), (6)
Handmade Shrimp Dumplings
Served pan-fried or steamed, and drizzled with a light chili sauce; (4), (6)
Hand-Folded Crab Wontons
Crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce; (4), (6)
Saigon Summer Rolls
Lemongrass chicken, julienned carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame peanut sauce
House-Made Egg Rolls
Hand-rolled with marinated pork and vegetables, with Chang's sweet & sour mustard sauce; (2), (4)
Vegetable Spring Rolls
Crispy Vietnamese-style rolls served with Bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce; (2), (4)
vegetarian
Sushi
Dynamite Scallop Roll*
Seared scallops atop hand-rolled kani kama, cucumber, and avocado in sesame-chive rice, finished with a creamy sriracha sauce
California Roll*
Kani kama, cucumber and avocado hand-rolled in sesame-chive rice, and sweet soy sauce
Ahi Tartare with Avocado*
Diced sushi-grade Ahi, cucumber, scallions, citrus soy sauce and sesame seeds over sliced avocado, served with sesame wonton crisps
Lobster Avocado Roll*
Wild-caught lobster hand-rolled to order with curry aioli, topped with avocado
Spicy Tuna Roll*
Sushi-grade Ahi and cucumber, hand-rolled in sesame-seasoned rice, and spicy sriracha
Kaleidoscope Roll*
Sushi-grade Ahi, salmon, kani kama, avocado, mango and cucumber hand-rolled in rice paper, drizzled in a light miso mustard sauce
Lunch Work Classics
Chang's Spicy Chicken
Sweet & spicy chili sauce with tender, bite-sized chicken
Ginger Chicken with Broccoli
Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli
Almond & Cashew Chicken
Stir-fried with bell peppers, onion, mushrooms, celery, bamboo shoots, water chestnuts in a garlic soy sauce
Sesame Chicken
Wok-seared in sesame sauce with broccoli, red bell peppers and onion
Pepper Steak
Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers
Korean BBQ Chicken Stir-Fry
Stir-fried with red peppers, onion and green beans in a sweet chili sauce, topped with a cool kimchi slaw
Walnut Shrimp with Melon
Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon
Beef & Broccoli
Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli
Sweet & Sour Chicken
Sweet & sour sauce wok-tossed with pineapple, bell peppers, and red ginger
Mongolian Beef
Sweet, soy-glazed sliced flank steak wok-seared with scallions and garlic
Asian Grilled Salmon*
Salmon filet dry-rubbed with Asian spices, grilled, served with grilled asparagus and topped with red pepper slaw
Kung Pao
Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers; Chicken, Shrimp
Crispy Honey
Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks; Chicken, Shrimp
Orange Peel
Hunan chili sauce with fresh orange slices, garnished with daikon sprouts; Chicken, Shrimp
Soups
Chang's Spicy Chicken Noodle Soup Bowl
Spicy broth with shiitakes, grape tomatoes, pin rice noodles, and cilantro; made fresh to order
Egg Drop Soup
Velvety broth with julienne carrots and green onions; Cup, Large Bowl
Wonton Soup
Savory broth with hand-folded pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnuts; Cup, Large Bowl
Hot & Sour Soup
Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg; Cup, Large Bowl
Salads
Lemongrass Chicken Salad
Grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette
Shanghai Waldorf Salad
Fresh chopped kale, cabbage, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette; Classic, With Chicken
Chang's Crisp Salad with Seared Ahi*
Sushi-grade seared Ahi over mixed greens with cucumber, carrots, crispy shallots, crispy wonton strips and crushed wasabi peas, tossed in sesame vinaigrette
Noodles & RIce
Singapore Street Noodles
Thin rice noodles, sliced chicken breast, shrimp, cabbage medley and carrots tossed with light curry sauce
Garlic Noodles
Egg noodles wok-tossed with garlic and chili pepper flakes, served with cool cucumbers on the side and cilantro garnish
Chang's Lobster Rice*
Wild-caught lobster wok-seared, served over fried rice with egg, shiitakes, fresno peppers, edamame and fresh garlic butter
Lo Mein
Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables; Vegetable, Beef, Pork, Chicken, Shrimp, Combo
Chang's Fried Rice*
Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions; Vegetable, Beef, Pork, Chicken, Shrimp, Combo
Pad Thai*
Bold Thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro; Chicken, Shrimp, Combo
Sides
Chili-Garlic Green Beans
Stir-fried with fiery red chili sauce, fresh garlic and Sichuan preserves; Small, Large
vegetarian
Sichuan-Style Asparagus
Wok-fired with red chili paste, garlic, Sichuan preserves and sliced onions; Small, Large
vegetarian
Spinach with Garlic
Tender leaves stir-fried with chopped garlic; Small, Large
vegetarian
Shanghai Cucumbers
Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds; Small, Large
vegetarian
Gluten Free Lunch
GF Chang's Chicken Lettuce Wraps
Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups
GF Egg Drop Soup
Velvety broth with julienne carrots and green onions; Cup, Large Bowl
GF Singapore Street Noodles
Thin rice noodles, sliced chicken breast, shrimp, cabbage medley and carrots tossed with light curry sauce
GF Chang's Fried Rice*
Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions; Vegetable, Beef, Pork, Chicken, Shrimp, Combo
GF Chang's Spicy Chicken Lunch
Our signature sweet & spicy chili sauce wok-tossed with scallions and garlic
GF Ginger Chicken with Broccoli Lunch
Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli
GF Pepper Steak Lunch
Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers
GF Beef & Broccoli Lunch
Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli
GF Mongolian Beef Lunch
Sweet, soy-glazed sliced flank steak wok-seared with scallions and garlic
Beverages
Iced Teas
Jasmine Blackberry Green, Traditional Black, Fiesta Breeze, Sweet Tea
Odwalla Lemonade
Traditional, Strawberry
Soft Drink
Coke, Diet Coke, Sprite, Dr. Pepper, Barq's Root Beer, Vitamin Water XXX Zero
Water
San Pellegrino Small, San Pellegrino, Fiji Small, Fiji Large
Soda - Ginger Beer
Made in house daily - fresh ginger and lemon juice mixed with pure cane sugar and topped with soda water
Dessert
Banana Spring Rolls
Six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces
The Great Wall of Chocolate
A P.F. Chang's tradition - perfect for sharing. Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce
New York-style Cheesecake
Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce
Sweet Vanilla Cream Wontons
Handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces; (2), (4)
Chocolate Raspberry Wontons
Handmade, warm and crispy wontons with a creamy chocolate-raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces, and fresh raspberries; (2), (4)
Flourless Chocolate Dome
Rich, flourless chocolate cake served with fresh berries and raspberry sauce
Kid's Menu
Kid's Honey Chicken
Served with honey dipping sauce
Kid's Sweet & Sour Chicken
Served wtih sweet and sour dipping sauce
Kid's Lo Mein
Egg noodles stir-fried with chicken
Kid's Chicken Fried Rice
Every kid's favorite without the veggies
Baby Buddha's Feast
Snap peas, carrots and broccoli served steamed or stir-fried
vegetarian
GF Baby Buddha's Feast
Snap peas, carrots and broccoli served steamed
vegetarian
GF Kids Fried Rice
Chicken, Egg, and Rice in our Gluten Free Sauce
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
indicates a spicy dish