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P.F. Chang's
Ronald Reagan Washington National Airport, Terminal 2, E Gates
Arlington, US-VA 22202
Uber
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Main Menu
Breakfast Menu
Main Menu
Our dishes are served family-style and are meant to be passed, shared, and enjoyed by everyone at the table. Appetizers, Salads, Main Entrées, Noodles & Rice, and Desserts serve two. Calories listed reflect one serving unless otherwise noted.
Appetizers
NORTHERN-STYLE PORK SPARE RIBS
Slow-braised pork ribs with dry rub five-spice seasoning, smoked tableside
- 6 pieces 380 cal $17.05
BBQ PORK SPARE RIBS
Slow-braised pork ribs with a tangy Asian barbecue sauce, smoked tableside
- 6 pieces 430 cal $17.05
CHANG'S LETTUCE WRAP
A secret family recipe and our signature dish. Enough said.
vegetarian
- chicken 330 cal $16.50
- vegetarian 260 cal $16.50
DYNAMITE SHRIMP
$16.50
Tempura-battered, tossed with a sriracha aioli
290 cal
KUNG PAO BRUSSELS SPROUTS
$11.00
Wok-charred Brussels sprouts, peanuts, chili pods, Kung Pao sauce
370 cal
CRISPY GREEN BEANS
$12.65
Tempura-battered, signature spicy dipping sauce
500 cal
EDAMAME
$9.90
Steamed to order, tossed with kosher salt
200 cal
vegetarian
CHILI-GARLIC GREEN BEANS
$9.90
Fiery red chili sauce, fresh garlic, sichuan preserveS
260 cal
vegetarian
Dim Sum
HAND-FOLDED CRAB WONTONS
Creamy crab filling, bell pepper, green onion, spicy plum sauce
- 6 pieces 100 cal $14.85
HANDMADE DUMPLINGS
Pan-fried or steamed, light chili sauce drizzle
- pork, 6 pieces 80–90 cal $14.85
- shrimp, 6 pieces 50–60 cal $14.85
VEGETABLE SPRING ROLLS
Crispy rolls with julienned veggies, sweet chili dipping sauce
- 3 pieces 240 cal $9.90
PORK EGG ROLLS
With julienned veggies, sweet and sour mustard sauce
- 2 pieces 350 cal $10.45
Salads & Soups
ASIAN CAESAR SALAD
$16.50
Romaine, parmesan, toasted sesame seeds, wonton croutons
210 cal
MANDARIN CRUNCH SALAD
$16.50
Julienned vegetables, cabbage, mandarin orange, almonds, rice sticks, mandarin vinaigrette
370 cal
- add chicken
- $4.00
- add salmon
- $5.00
WONTON SOUP
Savory broth, house-made pork wontons, shrimp, chicken
- cup 130 cal $7.70
- bowl, serves 6 $13.20
EGG DROP SOUP
Velvety broth, julienned carrots, green onion, gluten free option available upon request
- cup 40 cal $7.70
- bowl, serves 6 $13.20
Beef
MONGOLIAN BEEF
$26.40
Sweet soy glaze, garlic, green onion, gluten free option available upon request
380 cal
PEPPER STEAK
$23.10
Pepper-garlic sauce, flank steak, onion, bell pepper
300 cal
BEEF WITH BROCCOLI
$22.00
Flank steak, ginger-garlic aromatics, green onion, steamed broccoli, gluten free option available upon request
330 cal
Chicken
CHANG'S SPICY CHICKEN
$23.10
Signature sweet-spicy chili sauce, green onion
570 cal
KUNG PAO CHICKEN
$23.10
Spicy sichuan chili sauce, peanuts, green onion, red chili peppers
520 cal
GINGER CHICKEN WITH BROCCOLI
$22.00
Ginger-garlic aromatics, green onion, steamed broccoli, gluten free option available upon request
250 cal
CRISPY HONEY CHICKEN
$22.00
Lightly battered, tangy honey sauce, green onion
570 cal
SESAME CHICKEN
$20.35
Sesame sauce, broccoli, bell peppers, onion
490 cal
ORANGE CHICKEN
$19.25
Lightly battered, sweet citrus chili sauce, fresh orange slices
580 cal
SWEET & SOUR CHICKEN
$18.70
Sweet & sour sauce, pineapple, onion, bell peppers, ginger
440 cal
Seafood
OOLONG CHILEAN SEA BASS *
$41.80
Wild-caught tea-marinated filet, ginger-soy sauce, wok'd spinach
280 cal
MISO GLAZED SALMON*
$29.70
Grilled salmon, mushrooms, spinach, cabbage, garlic-ginger aromatics, miso glaze
320 cal
KUNG PAO SHRIMP
$25.30
Spicy sichuan chili sauce, peanuts, green onion, red chili peppers
510 cal
CRISPY HONEY SHRIMP
$24.75
Lightly battered, tangy honey sauce, green onion
510 cal
SHRIMP WITH LOBSTER SAUCE
$23.10
Chopped black beans, mushrooms, egg, green onion, gluten free option available upon request
210 cal
Vegetarian
BUDDHA'S FEAST
$17.05
New recipe. Five-spice tofu, savory white sauce, garlic, green beans, mushrooms, cabbage, broccoli, carrots
150 cal
vegetarian
Noodles & Rice
CHICKEN PAD THAI
$20.35
Rice noodles, Thai spices, tofu, green onion, peanuts
670 cal
- substitute with shrimp, 630 cal
- $2.00
- combo, 650 cal
- $3.00
SINGAPORE STREET NOODLES
$19.80
Thin rice noodles, light curry sauce, chicken, shrimp, onion, julienned vegetables, gluten free option available upon request
610 cal
SIGNATURE LO MEIN
$16.50
Wok-tossed noodles, mushrooms, Asian vegetables, savory soy sauce
360 cal
vegetarian
- chicken, 420 cal
- $1.00
- beef, pork or shrimp, 380-450 cal
- $2.00
- combo, 420 cal
- $3.00
FRIED RICE
Wok-tossed with egg, carrots, bean sprouts, green onion, gluten free option available upon request
vegetarian
- chicken, 420 cal
- $1.00
- beef, pork or shrimp, 460-550 cal
- $2.00
- combo, 530 cal
- $3.00
Dessert
CHOCOLATE SOUFFLÉ
$11.00
Chocolate soufflé, vanilla ice cream, raspberry sauce, gluten free option available upon request
400 cal
NEW-YORK STYLE CHEESECAKE
$11.00
Creamy cheesecake, graham cracker crust, fresh berries
480 cal
Grab and Go
CHOCOLATE CHUNK COOKIE
$3.30
Chewy brown butter cookie with decadent morsels of chocolate and pretzel
380 cal
CRISPY MARSHMALLOW BAR
$3.30
Gluten-free crispy rice, browned butter, and sea salt with fluffy marshmallow, gluten free option available upon request
230 cal
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. P.F. Chang's Vegetarian items do not contain any meat ingredients, but may contain dairy and eggs. Before placing your order, please inform your server if a person in your party has a food allergy. Additionally, if a person in your party has a special dietary need (e.g., gluten intolerance), please inform your server at the beginning of your visit. We will do our best to accommodate your needs. Please be aware that our restaurants use ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy, wheat and sesame).*THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
indicates a spicy dish
First Class Breakfast
available until 11 am
Mongolian Hash*
$17.50
Mongolian beef, potato, bell pepper, onion, scallion, topped with a fried egg
470 cal
Classic Breakfast
$15.50
Two eggs any style, bacon, crispy potatoes, bell pepper and onion hash, wheat toast
360 cal
Breakfast Fried Rice*
$14.00
Wok-tossed with chicken sausage, egg, carrots, bean sprouts, scallion, sriracha, topped with a fried egg
260 cal
Brunch Cocktails
Sichuan Mary
$15.00
Tito's Handmade Vodka, housemade bloody mary mix, Gekkeikan Saké, soy sauce, sriracha, lime
380 cal
Japanese Peach Bellini
$15.00
Suntory Haku Vodka, Hakutsuru Awa Yuki Sparkling Saké, peach, lemon
280 cal
Vietnamese Spiked Coffee
$13.00
Jameson Whiskey, Absolut Vanilia Vodka, coffee liqueur, cold brew, sweetened condensed milk
170 cal
Breakfast entrées serve two. Calories listed reflect one serving unless otherwise noted. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *these items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
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General Info
About Us
With roots in Chinese cuisine, today’s menu at P.F. Chang’s spans across all of Asia, honoring cultures and recipes from Japan, Korea, Thailand, and beyond. Each item offers a unique exploration of flavor, whether it’s a handcrafted cocktail, wok-fired lunch bowl, or celebratory multi-course dinner.