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P.F. Chang's

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175 Harvey St
Winston-Salem, NC 27103
Uber
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Main Menu
Lunch Menu
Happy Hour
Catering Menu

Main Menu

Family Meal for Four

Made from scratch in our house. Enjoyed by your family in yours. Meals feed four people and include lettuce wraps, soup for sharing, choice of noodles or rice, and choice of two main entrées meant to be enjoyed family style. Build your meal below and mention this offer upon pick up to apply discount (discount will not show online). Calories below do not include rice. Add 290 cal for white rice and 250 cal for brown rice

Chang's Lettuce Wraps**

Select your choice of Lettuce Wraps

Chicken

$9.50
660 cal

Vegetarian

$9.50
570 cal

Noodles / Rice

Select your choice of Noodles or Rice dish

Lo Mein Vegetable

$10.95
760 cal

Lo Mein Chicken

$11.95
950 cal

Lo Mein Beef

$12.45
980 cal

Lo Mein Pork

$12.45
1030 cal

Lo Mein Shrimp

$12.45
880 cal

Lo Mein Combo

$13.95
1050 cal

Fried Rice Vegetable

$9.95
910 cal

Fried Rice Chicken

$10.95
1100 cal

Fried Rice Beef

$11.45
1140 cal

Fried Rice Pork

$11.45
1190 cal

Fried Rice Shrimp

$11.45
1030 cal

Fried Rice Combo

$12.95
1200 cal

Soup**

Select your choice of soup

Egg Drop Soup

$8.50
270 cal

Hot & Sour Soup

$8.50
470 cal

Wonton Soup

$8.50
570 cal

Chang's Chicken Noodle

$9.50
500 cal

Entrees

Select your entrée and rice

Chang's Spicy Chicken

$15.95
840 cal

Mongolian Beef

$17.50
770 cal

Ma Po Tofu

$11.95
920 cal
vegetarian

Crispy Honey Chicken

$14.95
1120 cal

Kung Pao Chicken

$15.95
960 cal

Gluten Free Family Meal for Four

Made from scratch in our house. Enjoyed by your family in yours. Meals feed four people and include lettuce wraps, soup for sharing, choice of noodles or rice, and choice of two main entrées meant to be enjoyed family style. Build your meal below and mention this offer upon pick up to apply discount (discount will not show online). Calories below do not include rice. Add 290 cal for white rice and 250 cal for brown rice

Gluten Free Chang's Chicken Lettuce Wraps

Chang's Chicken Lettuce Wraps**

$10.50
A secret Chiang family recipe and our signature dish. Enough said
490 cal

Gluten Free Egg Drop Soup Large Bowl

Egg Drop Soup Large Bowl**

$8.50
Velvety broth with julienne carrots and green onions
270 cal

Gluten Free Entrees

Select your entrée and rice

Chang's Spicy Chicken

$16.95
840 cal

Mongolian Beef

$18.50
740 cal

Gluten Free Fried Rice

Select your choice of Fried Rice

Vegetable

$10.95
920 cal

Chicken

$11.95
1120 cal

Beef

$12.45
1140 cal

Pork

$12.45
1190 cal

Shrimp

$12.45
1040 cal

Combo

$13.95
1200 cal

Salads & Soups

House-made soups of simple veggies and fragrant broths, and crisp salads bursting with Asian flavors

Asian Caesar Salad* **

Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons
  • 410 cal $9.95
  • Chicken 570 cal $12.95
  • Shrimp 520 cal $13.45
  • Salmon 650 cal $13.95

Mandarin Crunch Salad*

Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette
  • 730 cal $9.95
  • Chicken 890 cal $12.95
  • Shrimp 840 cal $13.45
  • Salmon 970 cal $13.95

Vietnamese Noodle Salad*

Chilled rice noodles, julienned vegetables, crispy shallots, peanuts, garlic lime dressing
  • 800 cal $9.95
  • Chicken 960 cal $12.95
  • Shrimp 910 cal $13.45
  • Salmon 1040 cal $13.95

Egg Drop Soup**

Velvety broth with julienned carrots and green onion
  • Cup 40 cal $3.95
  • Bowl 270 cal $8.95

Hot & Sour Soup**

Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg
  • Cup 70 cal $3.95
  • Bowl 470 cal $8.95

Wonton Soup

Savory broth, house-made pork wontons, shrimp, chicken
  • Cup 120 cal $3.95
  • Bowl 570 cal $8.95

Chang's Spicy Chicken Noodle Soup Bowl**

$9.95
Made in-house to order: pin rice noodles, veggies, spicy broth
500 cal

Street Fare

Shareable plates with tastes inspired by some of the greatest Asian street food cities

Chang's Lettuce Wraps**

A secret Chiang family recipe and our signature dish. Enough said
  • Chicken 660 cal $9.95
  • Vegetarian 570 cal $9.95

Cauliflower Tempura

$7.50
Farm fresh cauliflower, sweet-spicy gochujang sauce
680 cal

BBQ Spare Ribs

$11.50
6 slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce
810 cal

Rick's Northern-Style Spare Ribs

$11.50
6 slow-braised pork ribs dry rubbed with Chang's five-spice seasoning
710 cal

Edamame**

$5.50
Steamed to order, tossed with kosher salt
400 cal
vegetarian

Crispy Green Beans

$8.50
Tempura-battered and served with our signature spicy dipping sauce
990 cal

Tempura Calamari & Vegetables

$9.50
Crisp medley of calamari, bell pepper, baby spinach, and carrots, with sriracha honey dipping sauce
960 cal

Dynamite Shrimp

$10.95
Tempura-battered then lightly tossed with a sriracha aioli
640 cal

Dim Sum

Our take on traditional Chinese style rolls and dumplings, handmade daily in-house

Cecilia's Pork Dumplings**

Served steamed or pan-fried, drizzled with a light chili sauce. (4 - 280/330 cal), (6 - 440/510 cal)
  • (4) $5.95
  • (6) $8.50

Cecilia's Shrimp Dumplings**

Served steamed or pan-fried, drizzled with a light chili sauce. (4 - 190/240 cal), (6 - 290/370 cal)
  • (4) $7.50
  • (6) $9.95

Hand-Folded Crab Wontons**

Creamy crab filling, bell pepper, green onion, spicy plum sauce
  • (4) 370 cal $6.50
  • (6) 590 cal $8.50

Vegetable Spring Rolls**

Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce
  • (2) 270 cal $4.50
  • (4) 530 cal $7.95

House-Made Pork Egg Rolls**

Hand-rolled with julienned veggies, sweet and sour mustard sauce
  • (2) 520 cal $5.50
  • (4) 970 cal $9.50

House-Made Chicken Egg Rolls**

Hand-rolled with julienned veggies, sweet and sour mustard sauce
  • (2) 460 cal $5.50
  • (4) 850 cal $9.50

Market Sides

Good-for-you whole grains, noodles, and a selection of stir-fried vegetables

Wok-Charred Brussels Sprouts**

$5.95
Brussels sprouts, pineapple, fresno peppers
350 cal

Fried Rice**

$5.50
Wok-tossed with egg, carrots, bean sprouts, green onion
510 cal

Chili-Garlic Green Beans**

$5.95
Fiery red chili sauce, fresh garlic and Sichuan preserves
530 cal
vegetarian

Sichuan-Style Asparagus**

$5.95
Red chili paste, garlic, Sichuan preserves, sliced onion
450 cal
vegetarian

Wok-Seared Spinach with Garlic**

$5.50
Fresh spinach leaves with chopped garlic
140 cal
vegetarian

Long Life Noodles

$7.50
Garlic egg noodles, roasted chili flakes, green onion
730 cal

Sushi

Fresh, sushi-grade seafood and crisp, julienned veggies

Kung Pao Dragon Roll* **

$10.95
Our signature California roll topped with seared Ahi, sriracha, tempura crunch, and peanuts
510 cal

Lobster Avocado Roll* **

$14.95
Wild-caught lobster, curry aioli, avocado
370 cal

Spicy Tuna Roll* **

$10.50
Ahi, cucumber, spicy sriracha
300 cal

Shrimp Tempura Roll* **

$11.50
Crisped tempura shrimp, krab mix, cucumber, avocado, umami sauce
580 cal

California Roll* **

$9.50
Krab mix, cucumber, avocado
380 cal

Ahi Poke Bowl* **

$10.50
Diced Ahi, avocado, mango, seaweed salad, mandarin vinaigrette, served with wonton crisps
540 cal

Main Entrees - Chicken

Our food is served family style and is meant to be passed and shared. We use all-natural meat and responsibly sourced seafood. Served with 100% U.S. grown steamed white or brown rice. Calories below do not include rice. Add 290 cal for white rice and 250 cal for brown rice

Chang's Spicy Chicken

$15.95
Our signature sweet-spicy chili sauce, green onion
840 cal

Singapore Black Pepper Chicken

$15.95
Black pepper garlic sauce, green bell peppers, fresno peppers, onion
640 cal

Ginger Chicken with Broccoli**

$15.50
Ginger-garlic aromatics, green onion, steamed broccoli
480 cal

Sesame Chicken

$14.50
Sesame sauce, broccoli, bell peppers, onion
870 cal

Sweet & Sour Chicken

$13.50
Sweet & sour sauce, pineapple, onion, bell peppers, ginger
860 cal

Thai Harvest Curry With Chicken

$14.50
Red curry, butternut squash, five-spice tofu, rustic vegetables, Asian mushrooms, topped with fresno peppers
1180 cal

Orange Peel Chicken

$13.95
Hunan chili sauce, fresh orange slices
840 cal

Crispy Honey Chicken

$14.95
Lightly battered in tangy honey sauce with green onion
1120 cal

Kung Pao Chicken

$15.95
Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers
960 cal

Main Entrees - Beef & Pork

Our food is served family style and is meant to be passed and shared. We use all-natural meat and responsibly sourced seafood. Served with 100% U.S. grown steamed white or brown rice. Calories below do not include rice. Add 290 cal for white rice and 250 cal for brown rice

Mongolian Beef

$17.50
Sweet soy glaze, flank steak, garlic, snipped green onion
770 cal

Wok-Fired Filet Mignon*

$21.95
Sliced 8oz. filet, black pepper butter sauce, rustic potatoes, onion, lime-garlic vinaigrette
1140 cal

Beef á la Sichuan

$15.95
Flank steak strips, fiery pepper sauce, green onion, julienned veggies
690 cal

Pepper Steak

$16.50
Pepper-garlic sauce, flank steak, onion, bell pepper
640 cal

Beef with Broccoli

$15.50
Flank steak, ginger-garlic aromatics, green onion, steamed broccoli
670 cal

Main Entrees - Seafood

Our food is served family style and is meant to be passed and shared. We use all-natural meat and responsibly sourced seafood. Served with 100% U.S. grown steamed white or brown rice. Calories below do not include rice. Add 290 cal for white rice and 250 cal for brown rice

Surf & Turf *

$23.95
Crisp shrimp and wild-caught lobster, cubed filet mignon, rustic potatoes, asparagus, shiitakes, savory butter glaze
1040 cal

Crispy Honey Shrimp

$17.95
Lightly battered in tangy honey sauce with green onion
1020 cal

Miso Glazed Salmon*

$19.95
Grilled salmon, Asian mushrooms, wok-seared spinach, bok choy, garlic-ginger aromatics, miso glaze
660 cal

Oolong Chilean Sea Bass* **

$27.95
Wild-caught tea-marinated filet, ginger-soy sauce, wok'd spinach
560 cal

Kung Pao Shrimp

$17.95
Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers
760 cal

Shrimp with Lobster Sauce**

$15.95
Asian mushrooms, chopped black beans, peas, egg, green onion
500 cal

Walnut Shrimp with Melon

$17.95
Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon
1340 cal

Orange Peel Shrimp**

$17.50
Hunan chili sauce, fresh orange slices
560 cal

Salt & Pepper Prawns**

$19.95
Crisp prawns, aromatics, chili peppers, chopped black beans
500 cal

Chang's Lobster & Shrimp Rice*

$17.95
Crisp pieces of lobster and shrimp, fresno peppers, shiitakes, egg
1050 cal

Main Entrees - Vegetarian

Our food is served family style and is meant to be passed and shared. We use all-natural meat and responsibly sourced seafood. Served with 100% U.S. grown steamed white or brown rice. Calories below do not include rice. Add 290 cal for white rice and 250 cal for brown rice

Thai Harvest Curry

$13.50
Red curry, butternut squash, five-spice tofu, rustic vegetables, Asian mushrooms, topped with fresno peppers
1060 cal
vegetarian

Ma Po Tofu

$11.95
Spicy red chili sauce, crispy silken tofu, steamed broccoli
920 cal
vegetarian

Buddha's Feast**

$10.95
Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots. (260/380 cal). Style: Steamed or Stir Fried
vegetarian

Stir-Fried Eggplant**

$9.95
Chinese eggplant, sweet chili soy glaze, green onion, garlic
530 cal
vegetarian

Main Entrees - Noodles & Rice

Our food is served family style and is meant to be passed and shared. We use all-natural meat and responsibly sourced seafood. Served with 100% U.S. grown steamed white or brown rice. Calories below do not include rice. Add 290 cal for white rice and 250 cal for brown rice

Chicken Pad Thai

Rice noodles, Thai spices, tofu, green onion, crushed peanuts
  • Chicken 1230 cal $13.95
  • Shrimp 1180 cal $15.45
  • Combo 1210 cal $15.45

Hokkien Street Noodles

$12.95
Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables
1280 cal

Long Life Noodles & Prawns

$14.95
Crispy prawns, garlic egg noodles, roasted chili peppers, chopped black beans
1040 cal

Signature Lo Mein

Egg noodles, mushrooms, Asian vegetables, savory soy sauce
  • Vegetable 760 cal $10.95
  • Chicken 950 cal $11.95
  • Beef 980 cal $12.45
  • Pork 1030 cal $12.45
  • Shrimp 880 cal $12.45
  • Combo 1050 cal $13.95

Fried Rice

Wok-tossed with egg, carrots, bean sprouts, green onion
  • Vegetable 910 cal $10.95
  • Chicken 1100 cal $11.95
  • Beef 1140 cal $12.45
  • Pork 1190 cal $12.45
  • Shrimp 1030 cal $12.45
  • Combo 1200 cal $13.95

Chang's Lobster & Shrimp Rice*

$17.95
Crisp pieces of lobster and shrimp, fresno peppers, shiitakes, egg
1050 cal

Beverages

House-Made Ginger Beer

$3.95
Freshly juiced ginger root, lemon juice mixed with pure cane sugar
120 cal

Chang's Coconut Cooler

$3.95
Coconut milk, coconut water, and pure cane sugar
350 cal

Strawberry Cucumber Limeade

$3.95
Muddled strawberries and cucumbers with fresh lime juice
170 cal

Vitamin Water XXX Zero

$2.95
(0 cal)

Odwalla Lemonade

  • Regular 160 cal $3.50
  • Strawberry 150 cal $3.50

Iced Teas

(0 cal)
  • Traditional Black $3.25
  • Mango $3.25
  • Sweet Tea $3.25

Water

(0 cal)
  • Fiji $5.50
  • San Pellegrino $5.50

Half Gallon of Odwalla Lemonade

  • Regular 1280 cal $8.95
  • Strawberry 1220 cal $8.95

Half Gallon of Iced Tea

(0 cal)
  • Traditional Black $7.95
  • Mango $7.95
  • Sweet $7.95

Soft Drink

Coke

$2.95
240 cal

Diet Coke

$2.95
(0 cal)

Sprite

$2.95
240 cal

Pibb Xtra

$2.95
240 cal

Barq's Root Beer

$2.95
270 cal

Dessert

Banana Spring Rolls

$7.25
Six warm, crispy bites of banana, caramel-vanilla drizzle, coconut-pineapple ice cream
940 cal

Vietnamese Chocolate Lava Cake

$6.50
Molten chocolate cake, milk chocolate ganache, a hint of roasted coffee, with vanilla bean ice cream
800 cal

The Great Wall of Chocolate®

$9.25
Six rich layers of frosted chocolate cake with semi-sweet chocolate chips
1700 cal

New York-Style Cheesecake

$6.75
Smooth and creamy cheesecake with graham cracker crust and fresh berries
940 cal

Kids Menu

For kids 12 and under. Served with a kid's drink. Calories below do not include rice. Add 290 cal for white rice and 250 cal for brown rice. Sides range 10-30 cal each. Drinks range 0-180 cal each. Side (1 Side is free, $0.50 for each additional side): Fresh Fruit, Steamed Broccoli, Steamed Carrots, Steamed Snap Peas

Kid's Honey Chicken

$5.95
Bite-sized crispy chicken with Honey sauce
420 cal

Kid's Sweet & Sour Chicken

$5.95
Bite-sized crispy chicken with Sweet & Sour sauce
390 cal

Kid's Lo Mein

$4.95
Savory soy sauce tossed with stir-fried egg noodles and chicken
430 cal

Kid's Chicken Fried Rice

$4.50
White or brown rice stir-fried in savory soy sauce with egg and chicken
570 cal

Baby Buddha's Feast

$3.95
Snap peas, carrots and broccoli, served steamed or stir-fried. (60/150 cal)
vegetarian

Gluten Free Kids Fried Rice

$5.50
White or brown rice stir-fried in savory soy sauce with egg and chicken
570 cal

Gluten Free

Menu items below are gluten-free as prepared or modified to be gluten-free. The following ingredients are used in P.F. Chang's gluten-free sauces: chicken broth, oyster sauce, rice wine, sugar, water, wheat-free soy sauce, white pepper. The marinades for beef, pork, chicken, shrimp, and scallops are gluten-free and contain cornstarch. Please ask for gluten-free soy sauce. Products containing gluten are prepared in our kitchens. Calories below do not include rice: +290 for white, +250 for brown

Chang's Chicken Lettuce Wraps**

$10.95
A secret Chiang family recipe and our signature dish. Enough said
490 cal

Egg Drop Soup**

Velvety broth with julienned carrots and green onion
  • Cup 40 cal $3.95
  • Bowl 270 cal $8.95

Wok'd Spinach with Garlic**

$6.50
A large handful of fresh spinach leaves stir-fried with chopped garlic
140 cal
vegetarian

Fried Rice**

$6.50
Wok-tossed with egg, carrots, bean sprouts, green onion
510 cal

Chang's Spicy Chicken

$16.95
Our signature sweet-spicy chili sauce, green onion
840 cal

Singapore Black Pepper Chicken

$16.95
Black pepper garlic sauce, green bell peppers, fresno peppers, onion
640 cal

Ginger Chicken with Broccoli**

$16.50
Ginger-garlic aromatics, green onion, steamed broccoli
490 cal

Shrimp with Lobster Sauce**

$16.95
Asian mushrooms, chopped black beans, peas, egg, green onion
500 cal

Mongolian Beef

$18.50
Sweet soy glaze, flank steak, garlic, snipped green onion
740 cal

Beef with Broccoli

$16.50
Flank steak, ginger-garlic aromatics, green onion, steamed broccoli
680 cal

Fried Rice

Wok-tossed with egg, carrots, bean sprouts, green onion
  • Vegetable 920 cal $11.95
  • Chicken 1120 cal $11.95
  • Beef 1140 cal $12.45
  • Pork 1190 cal $12.45
  • Shrimp 1040 cal $12.45
  • Combo 1200 cal $13.95

Hokkien Street Noodles

$13.95
Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables
1260 cal

Chicken Pad Thai

Rice noodles, Thai spices, green onion, crushed peanuts
  • Combo 1100 cal $16.45
  • Shrimp 1080 cal $16.45
  • Chicken 1120 cal $14.95

Wine

Wine is an important part of the dining experience at P.F. Chang's. Our wine lists showcase a wide range of styles, growing regions and varietals

Bubbly

Brut Prosecco

Villa Sandi "Il Fresco", Treviso

Blanc de Noirs

Gloria Ferrer, Sonoma County

Brut

Mumm Napa "Brut Prestige", Napa Valley (187ml)

Veuve Clicquot, Champagne

White

Fruit Forward

White Zinfandel

Beringer, "Special Select", California

Riesling

Chateau Ste. Michelle, Columbia Valley 2016

R. Prüm "Essence", QbA, Mosel-Saar-Ruwer 2016

Eroica, Columbia Valley 2015

Riesling Blend

Browne Family Vineyards "&", Columbia Valley 2016

Floral

Rosé

Bonny Doon, Vin Gris de Cigare, Central Coast 2016

Albariño

Fillaboa, Rias Baixas 2016

Moscato

Rosatello, Italy

Crisp

Pinot Grigio

Esperto by Livio Felluga, della Venezie 2016

Estancia, California 2016

Pinot Gris

J Vineyards, Sonoma County 2016

Sauvignon Blanc

Brancott Estate, Marlborough 2017

Duckhorn, Napa Valley 2016

Kim Crawford Signature Reserve, Marlborough 2017

Creamy

Chardonnay

Columbia Crest "Two Vines", Columbia Valley 2014

Kendall-Jackson "Vintner's Reserve" California 2016

La Crema, Monterey County 2016

Wente Vineyards "Eric's Unoaked", Livemore Valley 2015

Jordan, Russian River Valley 2014

Red

Lush

Pinot Noir

Mark West, California 2016

Meiomi, California 2015

MacMurray Estate, Russian River Valley 2015

Willamette Valley Vineyards, Founders Reserve, Williamette Valley 2015

Soft & Tangy

Merlot

14 Hands, Columbia Valley 2015

Markham, Napa Valley 2015

Provenance, Napa Valley 2015

Merlot Blend

Browne Family Vineyards "&", Columbia Valley 2015

Rich & Spicy

Malbec

Alamos, Mendoza 2016

Garnacha Blend

Los Dos, Campo de Borja 2016

Tempranillo

Campo Viejo Gran Reserva, Rioja 2010

Zinfandel

Ridge "Three Valleys", Sonoma County 2015

Powerful

Cabernet Sauvignon

Chateau Souverain, California 2015

J Lohr "Seven Oaks", Paso Robles 2015

Joel Gott "815", California 2015

Hall, Napa Valley 2014

Joseph Phelps, Napa Valley 2014

Cabernet Blend

Colby Red, California 2016

Treana Red, Paso Robles 2015

Drinks

Cocktails

Refreshing

Blushing Geisha

Deep Eddy Grapefruit Vodka, blood orange puree, fresh lemon juice, topped with chia seeds

Sparkling Blossom

Grey Goose Vodka, St-Germain Elderflower Liqueur, fresh lemon juice, and Prosecco

Cucumber Collins

Belvedere Vodka, honey water, cucumber, Thai basil, fresh lemon juice

Honey Thyme G&T

Plymouth Gin shaken with honey water, fresh lemon juice and Fever Tree tonic water, with a sprig of thyme

Moscow Mule

Absolut Lime Vodka mixed with our House-Made Ginger Beer

Organic Agave Margarita

Casa Noble Crystal Tequila and organic agave nectar shaken with fresh lime juice

Red Sangria

Absolut Mandrin Vodka mixed with fresh fruits and merlot

Bold

Japanese Old Fashioned

An Asian twist on a classic, made with Suntory TOKI Japanese Whisky and served over an ice square

Twisted Whiskey Sour

Woodford Reserve Bourbon, Cointreau, orange juice, honey water, orange bitters

Red Dragon

Our version of a Boulevardier, made with Gentleman Jack Whiskey, sweet vermouth, Aperol, blood orange puree, and a fresh orange slice

Blackberry Spice Martini

Pyrat Rum, lemon juice, simple syrup, blackberry puree

Dirty Olive Martini

Ketel One Vodka, olive juice, muddled vermouth-soaked olives

Tropical

Chang's Mai Tai

Bacardi Light and Myers's Dark Rum with Orange Curacao and tropical juices

Coconut Mojito

Malibu Coconut Rum with House-Made Coconut Cream, lime juice and mint leaves

Asian Pear Mojito

Bacardi Limón Rum and Dekuyper Apple Pucker Schnapps with muddled limes and fresh mint

Strawberry Ginger Margarita

Avion Silver Tequila shaken with ginger, fresh lemon and lime juice, organic agave nectar and strawberries

Beer

Asian

Hitachino Red Rice Ale

Tiger Lager

Sapporo Lager

Kirin Ichiban Lager

Tsingtao Lager

Craft

Barrio Seasonal

Samuel Adams Seasonal

Four Peaks Kilt Lifter Scottish Ale

Lumberyard Red Ale

Sierra Nevada Pale Ale

Bell's Two Hearted Ale

Elysian Space Dust IPA

Lagunitas IPA

Blue Moon Wheat

Omission Ultimate Light Golden Ale

Angry Orchard Apple Cider

Import

Duvel Golden Ale

Weihenstephaner Hefeweizen

Stella Artois Lager

Tsingtao Lager

Corona Lager

Erdinger Wheat Non Alcoholic

Domestic

Budweiser Lager

Bud Light Lager

Coors Light Lager

Michelob Ultra Lager

Sake

Warm

Gekkeikan

Hints of grapefruit and a light earthiness

Chilled

Tozai Living Jewel

Aromas of white grape, anise, and a hint of sweet rice

Tozai Snow Maiden

Bright and fresh with a ricey and fruity combination

Moonstone Asian Pear

Bright, fresh and layered with pear aromas and flavors

Plum Wine

Plum Wine

Refreshing, semi-sweet taste with ripe plum aromas

Refreshers

Refreshing non-alcoholic drinks made in-house fresh every day

Strawberry Cucumber Limeade

Muddled strawberries and cucumbers with fresh lime juice

House-made Ginger Beer

Fresh ginger and lemon juice mixed with pure cane sugar

Chang's Coconut Cooler

Coconut milk, coconut water and pure cane sugar

Beverages

Cool Off

Freshly Brewed Iced Tea

Traditional Black, Mango

Odwalla Lemonade

Regular, Strawberry

Bottled Water

Still, Sparkling

Vitaminwater Zero XXX

Soft Drinks

Warm Up

Starbucks™ Coffee

Pot of Full Leaf Tea

White Tangerine

Tropical Green

Organic Green

Dragon Eye Oolong

Citrus Spice Herbal

Sweet Ginger Peach Decaf

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **Lighter. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request
 indicates a spicy dish
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General Info

175 Harvey St
Winston-Salem, NC 27103
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336-793-4191
Map of P.F. Chang's