Lemongrass chicken, julienne carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper, with a sweet chili dipping sauce.
Chang's Vegetarian Lettuce Wraps
A vegetarian version of our signature appetizer made with tofu.
Rolled-to-order with kani kama, crisp cucumber, ripe avocado, sesame-chive rice and sweet soy sauce.
Seared Ahi Salad
Sushi-grade seared Ahi tuna over mixed greens with julienne cucumber and carrots, garnished with crispy shallots, yucca and crushed wasabi pease with sesame vinaigrette.
Lunch: Chang's Spicy Chicken
Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice. Served on a bed of rice with your choice of a cup of Egg Drop soup, Hot & Sour soup or Mixed Greens Salad. Offered Monday-Saturday until 4 pm.