Crispy Vietnamese-style rolls served with bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce.
House-Made Egg Rolls
Hand-rolled with marinated pork and vegetables, and served with a sweet and sour mustard sauce.
Shanghai Waldorf Salad
Fresh chopped kale, cabbage, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette.
Lemongrass Chicken Salad
Grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette.
Egg Drop Soup
Our version of the traditional soup with egg, julienne carrots and green onion.
Hot and Sour Soup
Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg.
Noodles and Rice
P. F. Chang's Fried Rice
Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. Choice of veggie, beef, pork, chicken, shrimp or combination (veggie, beef, pork, chicken, shrimp) fried rice which includes vegetables and all four meats.
Stir-fried egg noodles and vegetables with a choice of beef, pork, chicken, shrimp, vegetables or a combination of vegetables and all 4 meats.
Enjoy our selection of hand-rolled sushi rolls with Asian-inspired sauces and toppings.
Kani kama, cucumber and avocado hand-rolled in sesame-chive rice and sweet soy sauce.
Spicy Tuna Roll
Sushi-grade ahi and cucumber, hand-rolled in sesame-seasoned rice and spicy sriracha.