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P.F. Chang's - Town Square Las Vegas
6671 Las Vegas Blvd S
Las Vegas, NV 89119
Uber
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Main Menu
Lunch Menu
Happy Hour Menu
Catering Menu
Main Menu
Salads & Soups
House-made soups of simple veggies and fragrant broths, and crisp salads bursting with Asian flavors
Asian Caesar Salad* **
Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons. (410 cal), Chicken (570 cal), Shrimp (520 cal), Salmon (650 cal)
Mandarin Crunch Salad*
Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette. (730 cal), Chicken (890 cal), Shrimp (840 cal), Salmon (970 cal)
Vietnamese Noodle Salad*
Chilled rice noodles, julienned vegetables, crispy shallots, peanuts, garlic lime dressing. (800 cal), Chicken (960 cal), Shrimp (910 cal), Salmon (1040 cal)
Egg Drop Soup**
Velvety broth with julienned carrots and green onion. Cup (40 cal), Bowl (270 cal)
Hot & Sour Soup**
Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg. Cup (70 cal), Bowl (470 cal)
Wonton Soup**
Savory broth, house-made pork wontons, shrimp, chicken. Cup (120 cal), Bowl (570 cal)
Chang's Spicy Chicken Noodle Soup Bowl**
Made in-house to order: pin rice noodles, veggies, spicy broth. (500 cal)
Street Fare
Shareable plates with tastes inspired by some of the greatest Asian street food cities
Chang's Lettuce Wraps**
A secret Chiang family recipe and our signature dish. Enough said. Chicken (660 cal) Vegetarian (570 cal)
Cauliflower Tempura
Farm fresh cauliflower, sweet-spicy gochujang sauce. (680 cal)
BBQ Spare Ribs
6 slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce. (810 cal)
Rick's Northern-Style Spare Ribs
6 slow-braised pork ribs dry rubbed with Chang's five-spice seasoning. (710 cal)
Edamame**
Steamed to order, tossed with kosher salt. (400 cal)
vegetarian
Crispy Green Beans
Tempura-battered and served with our signature spicy dipping sauce. (990 cal)
Tempura Calamari & Vegetables
Crisp medley of calamari, bell pepper, baby spinach, and carrots, with sriracha honey dipping sauce. (960 cal)
Dynamite Shrimp
Tempura-battered then lightly tossed with a sriracha aioli. (640 cal)
Dim Sum**
Our take on traditional Chinese style rolls and dumplings, handmade daily in-house
Cecilia's Pork Dumplings
Served steamed or pan-fried, drizzled with a light chili sauce. Serve: (4) - (280/330 cal), (6) - (440/510 cal)
Cecilia's Shrimp Dumplings
Served steamed or pan-fried, drizzled with a light chili sauce. Serve: (4) - (190/240 cal), (6) - (290/370 cal)
Hand-Folded Crab Wontons
Creamy crab filling, bell pepper, green onion, spicy plum sauce. Serve: (4) - (370 cal), (6) - (590 cal)
Vegetable Spring Rolls
Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce. Serve: (2) - (270 cal), (4) - (530 cal)
House-Made Pork Egg Rolls
Hand-rolled with julienned veggies, sweet and sour mustard sauce. Serve: (2) - (520 cal), (4) - (970 cal)
House-Made Chicken Egg Rolls
Hand-rolled with julienned veggies, sweet and sour mustard sauce. Serve: (2) - (460 cal), (4) - (850 cal)
Market Sides
Good-for-you whole grains, noodles, and a selection of stir-fried vegetables
Wok-Charred Brussels Sprouts**
Brussels sprouts, pineapple, fresno peppers. (350 cal)
Fried Rice**
Wok-tossed with egg, carrots, bean sprouts, green onion. (510 cal)
Chili-Garlic Green Beans**
Fiery red chili sauce, fresh garlic and Sichuan preserves. (530 cal)
vegetarian
Sichuan-Style Asparagus**
Red chili paste, garlic, Sichuan preserves, sliced onion. (450 cal)
vegetarian
Wok-Seared Spinach with Garlic**
Fresh spinach leaves with chopped garlic. (140 cal)
vegetarian
Long Life Noodles
Garlic egg noodles, roasted chili flakes, green onion. (730 cal)
Sushi**
Fresh, sushi-grade seafood and crisp, julienned veggies
Kung Pao Dragon Roll*
Our signature California roll topped with seared Ahi, sriracha, tempura crunch, and peanuts. (510 cal)
Lobster Avocado Roll*
Wild-caught lobster, curry aioli, avocado. (370 cal)
Spicy Tuna Roll*
Ahi, cucumber, spicy sriracha. (300 cal)
Shrimp Tempura Roll*
Crisped tempura shrimp, krab mix, cucumber, avocado, umami sauce. (580 cal)
California Roll*
Krab mix, cucumber, avocado. (380 cal)
Ahi Poke Bowl*
Diced Ahi, avocado, mango, seaweed salad, mandarin vinaigrette, served with wonton crisps. (540 cal)
Main Entrees - Chicken
Our food is served family style and is meant to be passed and shared. We use all-natural meat and responsibly sourced seafood. Served with 100% U.S. grown steamed white or brown rice. Calories below do not include rice. Add (290 cal) for white rice and (250 cal) for brown rice
Chang's Spicy Chicken
Our signature sweet-spicy chili sauce, green onion. (840 cal)
Singapore Black Pepper Chicken
Black pepper garlic sauce, green bell peppers, fresno peppers, onion. (640 cal)
Ginger Chicken with Broccoli**
Ginger-garlic aromatics, green onion, steamed broccoli. (480 cal)
Sesame Chicken
Sesame sauce, broccoli, bell peppers, onion. (870 cal)
Sweet & Sour Chicken
Sweet & sour sauce, pineapple, onion, bell peppers, ginger. (860 cal)
Thai Harvest Curry With Chicken
Red curry, butternut squash, five-spice tofu, rustic vegetables, Asian mushrooms, topped with fresno peppers. (1180 cal)
Orange Peel Chicken
Hunan chili sauce, fresh orange slices. (840 cal)
Crispy Honey Chicken
Lightly battered in tangy honey sauce with green onion. (1120 cal)
Kung Pao Chicken
Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers. (960 cal)
Main Entrees - Beef & Pork
Our food is served family style and is meant to be passed and shared. We use all-natural meat and responsibly sourced seafood. Served with 100% U.S. grown steamed white or brown rice. Calories below do not include rice. Add (290 cal) for white rice and (250 cal) for brown rice
Mongolian Beef
Sweet soy glaze, flank steak, garlic, snipped green onion. (770 cal)
Wok-Fired Filet Mignon*
Sliced 8oz. filet, black pepper butter sauce, rustic potatoes, onion, lime-garlic vinaigrette. (1140 cal)
Beef á la Sichuan
Flank steak strips, fiery pepper sauce, green onion, julienned veggies. (690 cal)
Pepper Steak
Pepper-garlic sauce, flank steak, onion, bell pepper. (640 cal)
Beef with Broccoli
Flank steak, ginger-garlic aromatics, green onion, steamed broccoli. (670 cal)
Main Entrees - Seafood
Our food is served family style and is meant to be passed and shared. We use all-natural meat and responsibly sourced seafood. Served with 100% U.S. grown steamed white or brown rice. Calories below do not include rice. Add (290 cal) for white rice and (250 cal) for brown rice
Surf & Turf*
Crisp shrimp and wild-caught lobster, cubed filet mignon, rustic potatoes, asparagus, shiitakes, savory butter glaze. (1040 cal)
Crispy Honey Shrimp
Lightly battered in tangy honey sauce with green onion. (1020 cal)
Miso Glazed Salmon*
Grilled salmon, Asian mushrooms, wok-seared spinach, bok choy, garlic-ginger aromatics, miso glaze. (660 cal)
Oolong Chilean Sea Bass* **
Wild-caught tea-marinated filet, ginger-soy sauce, wok'd spinach. (560 cal)
Kung Pao Shrimp
Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers. (760 cal)
Shrimp with Lobster Sauce**
Asian mushrooms, chopped black beans, peas, egg, green onion. (500 cal)
Walnut Shrimp with Melon
Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon. (1340 cal)
Orange Peel Shrimp**
Hunan chili sauce, fresh orange slices. (560 cal)
Salt & Pepper Prawns**
Crisp prawns, aromatics, chili peppers, chopped black beans. (500 cal)
Chang's Lobster & Shrimp Rice*
Crisp pieces of lobster and shrimp, fresno peppers, shiitakes, egg. (1050 cal)
Main Entrees - Vegetarian
Our food is served family style and is meant to be passed and shared. We use all-natural meat and responsibly sourced seafood. Served with 100% U.S. grown steamed white or brown rice. Calories below do not include rice. Add (290 cal) for white rice and (250 cal) for brown rice
Thai Harvest Curry
Red curry, butternut squash, five-spice tofu, rustic vegetables, Asian mushrooms, topped with fresno peppers. (1060 cal)
Ma Po Tofu
Spicy red chili sauce, crispy silken tofu, steamed broccoli. (920 cal)
vegetarian
Buddha's Feast**
Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots. (260/380 cal)
vegetarian
Stir-Fried Eggplant**
Chinese eggplant, sweet chili soy glaze, green onion, garlic. (530 cal)
vegetarian
Main Entrees - Noodles & Rice
Our food is served family style and is meant to be passed and shared. We use all-natural meat and responsibly sourced seafood. Served with 100% U.S. grown steamed white or brown rice. Calories below do not include rice. Add (290 cal) for white rice and (250 cal) for brown rice
Chicken Pad Thai
New Recipe - Rice noodles, Thai spices, tofu, green onion, crushed peanuts. Chicken (1230 cal), Shrimp (1180 cal), Combo (1210 cal)
Hokkien Street Noodles
Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables. (1280 cal)
Long Life Noodles & Prawns
Crispy prawns, garlic egg noodles, roasted chili peppers, chopped black beans. (1040 cal)
Signature Lo Mein
Egg noodles, mushrooms, Asian vegetables, savory soy sauce. Vegetable (760 cal), Chicken (950 cal), Beef (980 cal), Pork (1030 cal), Shrimp (880 cal), Combo (1050 cal)
Fried Rice
Wok-tossed with egg, carrots, bean sprouts, green onion. Vegetable (910 cal), Chicken (1100 cal), Beef (1140 cal), Pork (1190 cal), Shrimp (1030 cal), Combo (1200 cal)
Chang's Lobster & Shrimp Rice*
Crisp pieces of lobster and shrimp, fresno peppers, shiitakes, egg. (1050 cal)
Beverages
House-Made Ginger Beer
Freshly juiced ginger root, lemon juice mixed with pure cane sugar. (120 cal)
Strawberry Cucumber Limeade
Muddled strawberries and cucumbers with fresh lime juice. (170 cal)
Chang's Coconut Cooler
Coconut milk, coconut water, and pure cane sugar. (350 cal)
Vitamin Water XXX Zero
(0 cal)
Odwalla Lemonade
Regular (160 cal), Strawberry (150 cal)
Iced Teas
Traditional Black (0 cal), Mango (0 cal)
Water
Fiji (0 cal), San Pellegrino (0 cal)
Half Gallon of Odwalla Lemonade
Regular (1280 cal), Strawberry (1220 cal)
Half Gallon of Iced Tea
Traditional Black (0 cal), Mango (0 cal)
Soft Drink
Coke
(240 cal)
Diet Coke
(0 cal)
Sprite
(240 cal)
Pibb Xtra
(240 cal)
Barq's Root Beer
(270 cal)
Dessert
Banana Spring Rolls
Six warm, crispy bites of banana, caramel-vanilla drizzle, coconut-pineapple ice cream. (940 cal)
Vietnamese Chocolate Lava Cake
Molten chocolate cake, milk chocolate ganache, a hint of roasted coffee, with vanilla bean ice cream. (800 cal)
The Great Wall of Chocolate®
Six rich layers of frosted chocolate cake with semi-sweet chocolate chips. (1700 cal)
New York-Style Cheesecake
Smooth and creamy cheesecake with graham cracker crust and fresh berries. (940 cal)
Kids Menu
For kids 12 and under. Served with a kid's drink. Calories below do not include rice. Add (290 cal) for white rice and (250 cal) for brown rice. Sides range (10-30 cal) each. Drinks range (0-180 cal) each
Kid's Honey Chicken
Bite-sized crispy chicken with Honey sauce. (420 cal)
Kid's Sweet & Sour Chicken
Bite-sized crispy chicken with Sweet & Sour sauce. (390 cal)
Kid's Lo Mein
Savory soy sauce tossed with stir-fried egg noodles and chicken. (430 cal)
Kid's Chicken Fried Rice
White or brown rice stir-fried in savory soy sauce with egg and chicken. (570 cal)
Baby Buddha's Feast
Snap peas, carrots and broccoli, served steamed or stir-fried. (60/150 cal)
vegetarian
Kids Fried Rice
White or brown rice stir-fried in savory soy sauce with egg and chicken. (570 cal)
gluten-free
Gluten Free
Menu items below are gluten-free as prepared or modified to be gluten-free. The following ingredients are used in P.F. Chang's gluten-free sauces: chicken broth, oyster sauce, rice wine, sugar, water, wheat-free soy sauce, white pepper. The marinades for beef, pork, chicken, shrimp, and scallops are gluten-free and contain cornstarch. Please ask for gluten-free soy sauce. Products containing gluten are prepared in our kitchens. Calories below do not include rice: (+290 cal) for white, (+250 cal) for brown
Chang's Chicken Lettuce Wraps**
A secret Chiang family recipe and our signature dish. Enough said. (490 cal)
Egg Drop Soup**
Velvety broth with julienned carrots and green onion. Cup (40 cal), Bowl (270 cal)
Wok'd Spinach with Garlic**
A large handful of fresh spinach leaves stir-fried with chopped garlic. (140 cal)
vegetarian
Fried Rice**
Wok-tossed with egg, carrots, bean sprouts, green onion. (510 cal)
Chang's Spicy Chicken
Our signature sweet-spicy chili sauce, green onion. (840 cal)
Singapore Black Pepper Chicken
Black pepper garlic sauce, green bell peppers, fresno peppers, onion. (640 cal)
Ginger Chicken with Broccoli**
Ginger-garlic aromatics, green onion, steamed broccoli. (490 cal)
Shrimp with Lobster Sauce
Asian mushrooms, chopped black beans, peas, egg, green onion. (500 cal)
Mongolian Beef
Sweet soy glaze, flank steak, garlic, snipped green onion. (740 cal)
Beef with Broccoli
Flank steak, ginger-garlic aromatics, green onion, steamed broccoli. (680 cal)
Fried Rice
Wok-tossed with egg, carrots, bean sprouts, green onion. Vegetable (920 cal), Chicken (1120 cal), Beef (1140 cal), Pork (1190 cal), Shrimp (1040 cal), Combo (1200 cal)
Hokkien Street Noodles
Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables. (1260 cal)
Chicken Pad Thai
New Recipe - Rice noodles, Thai spices, green onion, crushed peanuts. Combo (1100 cal), Shrimp (1080 cal), Chicken (1120 cal)
Wine
Wine is an important part of the dining experience at P.F. Chang's. Our wine lists showcase a wide range of styles, growing regions and varietals
Riesling
Chateau Ste. Michelle, Columbia Valley 2016
R. Prüm "Essence", QbA, Mosel-Saar-Ruwer 2016
Eroica, Columbia Valley 2015
Sauvignon Blanc
Brancott Estate, Marlborough 2017
Duckhorn, Napa Valley 2016
Kim Crawford Signature Reserve, Marlborough 2017
Chardonnay
Columbia Crest "Two Vines", Columbia Valley 2014
Kendall-Jackson "Vintner's Reserve" California 2016
La Crema, Monterey County 2016
Wente Vineyards "Eric's Unoaked", Livemore Valley 2015
Jordan, Russian River Valley 2014
Pinot Noir
Mark West, California 2016
Meiomi, California 2015
MacMurray Estate, Russian River Valley 2015
Willamette Valley Vineyards, Founders Reserve, Williamette Valley 2015
Cabernet Sauvignon
Chateau Souverain, California 2015
J Lohr "Seven Oaks", Paso Robles 2015
Joel Gott "815", California 2015
Hall, Napa Valley 2014
Joseph Phelps, Napa Valley 2014
Refreshing
Blushing Geisha
Deep Eddy Grapefruit Vodka, blood orange puree, fresh lemon juice, topped with chia seeds
Sparkling Blossom
Grey Goose Vodka, St-Germain Elderflower Liqueur, fresh lemon juice, and Prosecco
Cucumber Collins
Belvedere Vodka, honey water, cucumber, Thai basil, fresh lemon juice
Honey Thyme G&T
Plymouth Gin shaken with honey water, fresh lemon juice and Fever Tree tonic water, with a sprig of thyme
Moscow Mule
Absolut Lime Vodka mixed with our House-Made Ginger Beer
Organic Agave Margarita
Casa Noble Crystal Tequila and organic agave nectar shaken with fresh lime juice
Red Sangria
Absolut Mandrin Vodka mixed with fresh fruits and merlot
Bold
Japanese Old Fashioned
An Asian twist on a classic, made with Suntory TOKI Japanese Whisky and served over an ice square
Twisted Whiskey Sour
Woodford Reserve Bourbon, Cointreau, orange juice, honey water, orange bitters
Red Dragon
Our version of a Boulevardier, made with Gentleman Jack Whiskey, sweet vermouth, Aperol, blood orange puree, and a fresh orange slice
Blackberry Spice Martini
Pyrat Rum, lemon juice, simple syrup, blackberry puree
Dirty Olive Martini
Ketel One Vodka, olive juice, muddled vermouth-soaked olives
Tropical
Chang's Mai Tai
Bacardi Light and Myers's Dark Rum with Orange Curacao and tropical juices
Coconut Mojito
Malibu Coconut Rum with House-Made Coconut Cream, lime juice and mint leaves
Asian Pear Mojito
Bacardi Limón Rum and Dekuyper Apple Pucker Schnapps with muddled limes and fresh mint
Strawberry Ginger Margarita
Avion Silver Tequila shaken with ginger, fresh lemon and lime juice, organic agave nectar and strawberries
Craft
Barrio Seasonal
Samuel Adams Seasonal
Four Peaks Kilt Lifter Scottish Ale
Lumberyard Red Ale
Sierra Nevada Pale Ale
Bell's Two Hearted Ale
Elysian Space Dust IPA
Lagunitas IPA
Blue Moon Wheat
Omission Ultimate Light Golden Ale
Angry Orchard Apple Cider
Import
Duvel Golden Ale
Weihenstephaner Hefeweizen
Stella Artois Lager
Tsingtao Lager
Corona Lager
Erdinger Wheat Non Alcoholic
Chilled
Tozai Living Jewel
Aromas of white grape, anise, and a hint of sweet rice
Tozai Snow Maiden
Bright and fresh with a ricey and fruity combination
Moonstone Asian Pear
Bright, fresh and layered with pear aromas and flavors
Refreshers
Refreshing non-alcoholic drinks made in-house fresh every day
Strawberry Cucumber Limeade
Muddled strawberries and cucumbers with fresh lime juice
House-Made Ginger Beer
Fresh ginger and lemon juice mixed with pure cane sugar
Chang's Coconut Cooler
Coconut milk, coconut water and pure cane sugar
Cool Off
Freshly Brewed Iced Tea
Traditional Black, Mango
Odwalla Lemonade
Regular, Strawberry
Bottled Water
Still, Sparkling
Vitaminwater Zero XXX
Soft Drinks
Pot of Full Leaf Tea
White Tangerine
Tropical Green
Organic Green
Dragon Eye Oolong
Citrus Spice Herbal
Sweet Ginger Peach Decaf
2,000 calories a day is used for general nutrition advice, but calorie needs vary. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **Lighter
indicates a spicy dish
Lunch Rice and Noodle Bowls
Lunch-sized bowls handcrafted and wok-fired from scratch
Chang's Spicy Chicken Bowl
Our signature sweet-spicy chili sauce, green onion. (970 cal)
Korean Bibimbap
Chicken, fresh greens, Asian mushrooms, and market vegetables over rice, topped with a fried egg and kimchi slaw. (950/1080 cal)
Chiang Mai Noodle Bowl
Marinated chicken, egg noodles, coconut curry broth, grape tomatoes, wonton crisps. (850 cal)
Mongolian Beef Bowl
Sweet soy glaze, flank steak, garlic, snipped green onion. (790 cal)
Crispy Honey Chicken Bowl
Lightly battered in tangy honey sauce with green onion. (1120 cal)
Tempura Bowl
Shrimp and vegetable tempura, fried rice, with sweet chili dipping sauce. (1260 cal)
Tokyo Udon Noodle Bowl
Chicken, Udon noodles, fresno peppers, green onion, mushrooms, fresh basil. (890 cal)
Salads & Soups
House-made soups of simple veggies and fragrant broths, and crisp salads bursting with Asian flavors
Asian Caesar Salad* **
Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons. (410 cal), Chicken (570 cal), Shrimp (520 cal), Salmon (650 cal)
Mandarin Crunch Salad*
Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette. (730 cal), Chicken (890 cal), Shrimp (840 cal), Salmon (970 cal)
Vietnamese Noodle Salad
Chilled rice noodles, julienned vegetables, crispy shallots, peanuts, garlic lime dressing. (800 cal), Chicken (960 cal), Shrimp (910 cal), Salmon (1040 cal)
Egg Drop Soup**
Velvety broth with julienned carrots and green onion. Cup (40 cal), Bowl (270 cal)
Hot & Sour Soup**
Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg. Cup (70 cal), Bowl (470 cal)
Wonton Soup**
Savory broth, house-made pork wontons, shrimp, chicken. Cup (120 cal), Bowl (570 cal)
Chang's Spicy Chicken Noodle Soup Bowl**
Made in-house to order: pin rice noodles, veggies, spicy broth. (500 cal)
Street Fare
Shareable plates with tastes inspired by some of the greatest Asian street food cities
Chang's Lettuce Wraps**
A secret Chiang family recipe and our signature dish. Enough said. Chicken (660 cal) Vegetarian (570 cal)
Cauliflower Tempura
Farm fresh cauliflower, sweet-spicy gochujang sauce. (680 cal)
BBQ Spare Ribs
6 slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce. (810 cal)
Rick's Northern-Style Spare Ribs
6 slow-braised pork ribs dry rubbed with Chang's five-spice seasoning. (710 cal)
Edamame**
Steamed to order, tossed with kosher salt. (400 cal)
vegetarian
Crispy Green Beans
Tempura-battered and served with our signature spicy dipping sauce. (990 cal)
Tempura Calamari & Vegetables
Crisp medley of calamari, bell pepper, baby spinach, and carrots, with sriracha honey dipping sauce. (960 cal)
Dynamite Shrimp
Tempura-battered then lightly tossed with a sriracha aioli. (640 cal)
Dim Sum**
Our take on traditional Chinese style rolls and dumplings, handmade daily in-house
Cecilia's Pork Dumplings
Served steamed or pan-fried, drizzled with a light chili sauce. Serve: (4) - (280/330 cal), (6) - (440/510 cal)
Cecilia's Shrimp Dumplings
Served steamed or pan-fried, drizzled with a light chili sauce. Serve: (4) - (190/240 cal), (6) - (290/370 cal)
Hand-Folded Crab Wontons
Creamy crab filling, bell pepper, green onion, spicy plum sauce. Serve: (4) - (370 cal), (6) - (590 cal)
Vegetable Spring Rolls
Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce. Serve: (2) - (270 cal), (4) - (530 cal)
House-Made Pork Egg Rolls
Hand-rolled with julienned veggies, sweet and sour mustard sauce. Serve: (2) - (520 cal), (4) - (970 cal)
House-Made Chicken Egg Rolls
Hand-rolled with julienned veggies, sweet and sour mustard sauce. Serve: (2) - (460 cal), (4) - (850 cal)
Market Sides
Good-for-you whole grains, noodles, and a selection of stir-fried vegetables
Wok-Charred Brussels Sprouts**
Brussels sprouts, pineapple, fresno peppers. (350 cal)
Fried Rice**
Wok-tossed with egg, carrots, bean sprouts, green onion. (510 cal)
Chili-Garlic Green Beans**
Fiery red chili sauce, fresh garlic and Sichuan preserves. (530 cal)
vegetarian
Sichuan-Style Asparagus**
Red chili paste, garlic, Sichuan preserves, sliced onion. (450 cal)
vegetarian
Wok-Seared Spinach with Garlic**
Fresh spinach leaves with chopped garlic. (140 cal)
vegetarian
Long Life Noodles
Garlic egg noodles, roasted chili flakes, green onion. (730 cal)
Sushi**
Fresh, sushi-grade seafood and crisp, julienned veggies
Kung Pao Dragon Roll*
Our signature California roll topped with seared Ahi, sriracha, tempura crunch, and peanuts. (510 cal)
Lobster Avocado Roll*
Wild-caught lobster, curry aioli, avocado. (370 cal)
Spicy Tuna Roll*
Ahi, cucumber, spicy sriracha. (300 cal)
Shrimp Tempura Roll*
Crisped tempura shrimp, krab mix, cucumber, avocado, umami sauce. (580 cal)
California Roll*
Krab mix, cucumber, avocado. (380 cal)
Ahi Poke Bowl*
Diced Ahi, avocado, mango, seaweed salad, mandarin vinaigrette, served with wonton crisps. (540 cal)
Beverages
House-Made Ginger Beer
Freshly juiced ginger root, lemon juice mixed with pure cane sugar. (120 cal)
Chang's Coconut Cooler
Coconut milk, coconut water, and pure cane sugar. (350 cal)
Strawberry Cucumber Limeade
Muddled strawberries and cucumbers with fresh lime juice. (170 cal)
Vitamin Water XXX Zero
(0 cal)
Odwalla Lemonade
Regular (160 cal), Strawberry (150 cal)
Iced Teas
Traditional Black (0 cal), Mango (0 cal)
Water
Fiji (0 cal), San Pellegrino (0 cal)
Half Gallon of Odwalla Lemonade
Regular (1280 cal), Strawberry (1220 cal)
Half Gallon of Iced Tea
Traditional Black (0 cal), Mango (0 cal)
Soft Drink
Coke
(240 cal)
Diet Coke
(0 cal)
Sprite
(240 cal)
Pibb Xtra
(240 cal)
Barq's Root Beer
(270 cal)
Dessert
Banana Spring Rolls
Six warm, crispy bites of banana, caramel-vanilla drizzle, coconut-pineapple ice cream. (940 cal)
Vietnamese Chocolate Lava Cake
Molten chocolate cake, milk chocolate ganache, a hint of roasted coffee, with vanilla bean ice cream. (800 cal)
The Great Wall of Chocolate®
Six rich layers of frosted chocolate cake with semi-sweet chocolate chips. (1700 cal)
New York-Style Cheesecake
Smooth and creamy cheesecake with graham cracker crust and fresh berries. (940 cal)
Kids Menu
For kids 12 and under. Served with a kid's drink. Calories below do not include rice. Add (290 cal) for white rice and (250 cal) for brown rice. Sides range (10-30 cal) each. Drinks range (0-180 cal) each
Kid's Honey Chicken
Bite-sized crispy chicken with Honey sauce. (420 cal)
Kid's Sweet & Sour Chicken
Bite-sized crispy chicken with Sweet & Sour sauce. (390 cal)
Kid's Lo Mein
Savory soy sauce tossed with stir-fried egg noodles and chicken. (430 cal)
Kid's Chicken Fried Rice
White or brown rice stir-fried in savory soy sauce with egg and chicken. (570 cal)
Baby Buddha's Feast
Snap peas, carrots and broccoli, served steamed or stir-fried. (60/150 cal)
vegetarian
Kids Fried Rice
White or brown rice stir-fried in savory soy sauce with egg and chicken. (570 cal)
gluten-free
Gluten Free Lunch
Menu items below are gluten-free as prepared or modified to be gluten-free. The following ingredients are used in P.F. Chang's gluten-free sauces: chicken broth, oyster sauce, rice wine, sugar, water, wheat-free soy sauce, white pepper. The marinades for beef, pork, chicken, shrimp, and scallops are gluten-free and contain cornstarch. Please ask for gluten-free soy sauce. Products containing gluten are prepared in our kitchens. Calories below do not include rice: (+290 cal) for white, (+250 cal) for brown
Chang's Spicy Chicken
Our signature sweet-spicy chili sauce, green onion. (970 cal)
Mongolian Beef
Sweet soy glaze, flank steak, garlic, snipped green onion. (790 cal)
2,000 calories a day is used for general nutrition advice, but calorie needs vary. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **Lighter
indicates a spicy dish
Cocktails
Blushing Geisha
Twisted Whiskey Sour
Honey Thyme G&T
Asian Pear Mojito
Red Sangria
Moscow Mule
Organic Agave Margarita
Wine
Pinot Grigio, Esperto
Chardonnay, Kendall-Jackson
Garnacha Blend, Los Dos
Cabernet Blend, Colby Red
Starters & Small Plates
Chang's Chicken Lettuce Wraps
A secret Chiang family recipe and our signature dish. Enough said
Chang's Vegetarian Lettuce Wraps
A secret Chiang family recipe and our signature dish. Enough said
Cauliflower Tempura
Farm fresh cauliflower, sweet-spicy gochujang sauce
Spicy Tuna Roll* **
Ahi, cucumber, spicy sriracha
California Roll* **
Krab mix, cucumber, avocado
Tempura Calamari & Vegetables
Crisp medley of calamari, bell pepper, baby spinach, and carrots, with sriracha honey dipping sauce
Cecilia's Pork Dumplings**
Served pan-fried or steamed, drizzled with a light chili sauce (4 Per Order)
Cecilia's Shrimp Dumplings**
Served pan-fried or steamed, drizzled with a light chili sauce (4 Per Order)
House-Made Pork Egg Rolls**
Hand-rolled with julienned veggies, sweet and sour mustard sauce (2 Per Order)
House-Made Chicken Egg Rolls**
Hand-rolled with julienned veggies, sweet and sour mustard sauce (2 Per Order)
Vegetable Spring Rolls**
Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce (4 per order)
Hand-Folded Crab Wontons (4)**
Creamy crab filling, bell pepper, green onion, spicy plum sauce
2,000 calories a day is used for general nutrition advice, but calorie needs vary. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **Lighter
indicates a spicy dish
Catering Packages
Simplify the ordering process by selecting one of the catering packages below. Each entrée in a package comes with a pan of white (2175 cal) or brown rice (1880 cal). Packages include wire racks, wire chafing dish, sternos, plates, and utensils. Add on drinks, desserts, and other extras from the main menu for an additional charge to complete your package
The Get-Together
$150 (Serves 8-10). Catering Package Includes:
Chang's Chicken Lettuce Wraps
(2320 cal)
Hand-Folded Crab Wontons
(2440 cal)
Sesame Chicken Entrée
(4000 cal)
The Gathering
$300 (Serves 18-20). Catering Package Includes:
Chang's Chicken Lettuce Wraps
(2320 cal)
Hand-Folded Crab Wontons
(2440 cal)
Mandarin Crunch Salad
(3560 cal); add protein for an additional charge
Mongolian Beef Entrée
(3160 cal)
Vegetable Lo Mein Entrée
(2560 cal)
Chicken Fried Rice Entrée
(4640 cal)
The Whole Kitchen
$450 (Serves 30-35). Catering Package Includes:
(2) Chang's Chicken Lettuce Wraps
(4640 cal)
Vegetable Spring Rolls
(2160 cal)
Mandarin Crunch Salad
(3560 cal); add protein for an additional charge
Mongolian Beef Entrée
(3160 cal)
Vegetable Lo Mein Entrée
(2560 cal)
Chang's Spicy Chicken Entrée
(3840 cal)
Sesame Chicken Entrée
(4000 cal)
Dim Sum
Our take on traditional Chinese style rolls and dumplings, handmade daily in-house
Cecilia's Dumplings (24 Pieces)
Served pan-fried or steamed, drizzled with a light chili sauce
- Pork 1740–2050 cal $35.95
- Shrimp 1160–1470 cal $39.95
House Made Egg Rolls - Chicken
Hand-rolled with chicken, julienned veggies, sweet and sour mustard sauce
- 24 Pieces 4980 cal $59.95
House Made Egg Rolls - Pork
Hand-rolled with pork, julienned veggies, sweet and sour mustard sauce
- 24 Pieces 5700 cal $59.95
Hand-Folded Crab Wontons
Crispy wontons filled with crab, bell peppers and green onion, served with spicy plum sauce
- 24 Pieces 2360 cal $34.95
Vegetable Spring Rolls
Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce
- 24 Pieces 2950 cal $47.95
Market Sides
Good-for-you whole grains, noodles, and a selection of stir-fried vegetables
Chili Garlic Green Beans
vegetarian
- Serves 6-8 2120 cal $25.95
Wok-Charred Brussels Sprouts
- Serves 6-8 1400 cal $25.95
Street Fare
Shareable plates with tastes inspired by some of the greatest Asian street food cities
Chang's BBQ Spare Ribs
Slow-braised pork ribs, wok-seared with a tangy Asian barbecue sauce
- 24 Pieces 5000 cal $51.95
Chang's Lettuce Wraps - Chicken
A secret Chiang family recipe and our signature dish. Enough said
- Serves 6-8 2640 cal $45.95
Chang's Lettuce Wraps - Vegetarian
A secret Chiang family recipe and our signature dish. Enough said
- Serves 6-8 2280 cal $45.95
Crispy Green Beans
Tempura-battered, signature spicy dipping sauce
- Serves 6-8 3960 cal $35.95
Edamame
Steamed to order, tossed with kosher salt
- Serves 6-8 1600 cal $29.95
Gluten-Free
These menu items are either gluten free as prepared, or are modified to be gluten free. The following ingredients are used in P.F. Chang's gluten free sauces: chicken broth, oyster sauce, rice wine, sugar, water, wheat free soy sauce and white pepper. The marinades for beef, pork, chicken, shrimp and scallops are gluten free and contain cornstarch. Please ask for gluten free soy sauce. Products containing gluten are prepared in our kitchens
Chang's Chicken Lettuce Wraps
A secret Chiang family recipe and our signature dish. Enough said
- Serves 6-8 1960 cal $49.95
Salads
Freshly chopped ingredients and homemade Asian-inspired dressings
Asian Caesar Salad (Serves 8)
Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons
- 1630 cal $43.95
- With Grilled Chicken 2270 cal $55.95
- With Grilled Salmon 2370 cal $59.95
- With Grilled Shrimp 2070 cal $57.95
Mandarin Crunch Salad (Serves 6-8)
Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette
- 2920 cal $43.95
- With Grilled Salmon 3660 cal $59.95
- With Grilled Shrimp 3360 cal $57.95
- With Grilled Chicken (Serves 8) 3560 cal $55.95
Beef
Made from scratch every day using all-natural meat, our beef entrées are served family style for passing and sharing. Main entrées are served with a pan of 100% U.S. grown white (2180 cal) or brown rice (1880 cal)
Beef with Broccoli
Flank steak, ginger-garlic aromatics, green onion, steamed broccoli
- Serves 6-8 2680 cal $65.95
Mongolian Beef
Sweet soy glaze, flank steak, garlic, snipped green onion
- Serves 6-8 3080 cal $75.95
Pepper Steak
Pepper-garlic sauce, flank steak, onion, bell pepper
- Serves 6-8 2560 cal $65.95
Chicken
Made from scratch every day using all-natural meat, our chicken entrées are served family style for passing and sharing. Main entrées are served with a pan of 100% U.S. grown white (2180 cal) or brown rice (1880 cal)
Chang's Spicy Chicken
Our signature sweet-spicy chili sauce, green onion
- Serves 6-8 3360 cal $77.95
Crispy Honey Chicken
Lightly battered in tangy honey sauce with green onion
- Serves 6-8 4480 cal $65.95
Kung Pao Chicken
Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers
- Serves 6-8 3840 cal $68.95
Sweet & Sour Chicken
Sweet & sour sauce, pineapple, onion, bell peppers, ginger
- Serves 6-8 3440 cal $56.95
Sesame Chicken
Sesame sauce, broccoli, bell peppers, onion
- Serves 6-8 3480 cal $65.95
Noodles & Rice
Made from scratch every day, our noodle and rice entrées are served family style for passing and sharing. Main entrées are served with a pan of 100% U.S. grown white (2180 cal) or brown rice (1880 cal)
Fried Rice (Serves 6-8)
Tossed in savory soy sauce with egg, carrots, bean sprouts and scallions
- Chicken 4400 cal $49.95
- Combo 4800 cal $55.95
- Vegetable 3640 cal $45.95
Pad Thai (Serves 6-8)
Rice noodles, Thai spices, tofu, green onion, crushed peanuts
- Chicken 4920 cal $59.95
Signature Lo Mein (Serves 8)
Egg noodles, mushrooms, Asian vegetables, savory soy sauce
- Chicken 3800 cal $47.95
- Vegetable 3040 cal $44.95
Seafood
Made from scratch every day with responsibly sourced seafood, our seafood entrées are served family style for passing and sharing. Main entrées are served with a pan of 100% U.S. grown white (2180 cal) or brown rice (1880 cal)
Crispy Honey Shrimp
Lightly battered in tangy honey sauce with green onion
- Serves 6-8 4080 cal $75.95
Kung Pao Shrimp
Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers
- Serves 6-8 3040 cal $75.95
Shrimp with Lobster Sauce
Asian mushrooms, chopped black beans, peas, egg, green onion
- Serves 6-8 2000 cal $67.95
Vegetarian
Made from scratch every day, our vegetarian entrées are served family style for passing and sharing. Main entrées are served with 100% U.S. grown steamed white (2180 cal) or brown rice (1880 cal)
Buddha's Feast
Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots
- Serves 6-8 1040–1520 cal $43.95
Stir-Fried Eggplant
Chinese eggplant, sweet chili soy glaze, green onion, garlic
vegetarian
- Serves 6-8 2120 cal $43.95
Gluten-Free
From our kitchen to your table, we take necessary steps to make your meal gluten-free. All gluten-free meals are cooked in a designated gluten-free wok using only gluten-free ingredients
Beef with Broccoli
Flank steak, ginger-garlic aromatics, green onion, steamed broccoli
- Serves 6-8 2680 cal $69.95
Chang's Spicy Chicken
Our signature sweet-spicy chili sauce, green onion
- Serves 6-8 3360 cal $81.95
Shrimp with Lobster Sauce
Asian mushrooms, chopped black beans, peas, egg, green onion
- Serves 6-8 2000 cal $71.95
Fried Rice (Serves 6-8)
Wok-tossed in savory sauce with egg, carrots, bean sprouts, green onion
- Chicken 4400 cal $53.95
- Combo 4800 cal $59.95
- Vegetable 3680 cal $49.95
Pad Thai (Serves 6-8)
Rice noodles, Thai spices, green onion, crushed peanuts
- Chicken 4480 cal $63.95
Mongolian Beef
Sweet soy glaze, flank steak, garlic, snipped green onion
- (Serves 6-8) 3080 cal $79.95
Mini Desserts
Mix and match your order of mini desserts. Selections include
Miso Butterscotch Pudding
$3.50
Butterscotch pudding, miso caramel drizzle, and almond cookie crumble
280 cal
Triple Chocolate Happiness
$3.50
Rich chocolate cake with layers of white chocolate and chocolate mousse
390 cal
Strawberry & Coconut Cream Cake
$3.50
Creamy coconut butter cake topped with fresh strawberry compote
330 cal
Good Fortune Cheesecake
$3.50
Lemongrass cheesecake topped with white chocolate mousse and fresh blueberry compote
280 cal
Drinks
Iced Tea
Traditional Iced Tea. Served by the half gallon. (0 cal)
- Half Gallon Traditional Tea $7.95
Lemonade
Choose from Odwalla Regular and Strawberry. Served by the half gallon
- Half Gallon Odwalla Lemonade 1280 cal $8.95
- Half Gallon Odwalla Strawberry Lemonade 1220 cal $8.95
2,000 calories a day is used for general nutrition advice, but calorie needs vary.
indicates a spicy dish