What's wrong with this menu?
Petrossian at Tiffany
3333 Bristol Street, Suite 1236
Costa Mesa, US-CA 92626
Uber
MORE PHOTOS
more menus
Food Menu
Drink Menu
Food Menu
The new Petrossian at Tiffany restaurant concept—located at Tiffany & Co. South Coast Plaza—brings a one-of-a-kind dining experience to Southern California. With the world's finest caviar and a French-influenced contemporary menu, Petrossian's Executive Chef Carlos Cabrera masterfully unites the art of caviar with the Tiffany & Co. tradition of excellence. Reservations can only be made on OpenTable.
Caviar
30g Presentation - served with blinis, toast points and crème fraîche
Baïka
a strong taste of the sea, soft beads, grayish to black
- Royal $95.00
- Tsar Imperial $145.00
Daurenki
Large, golden eggs that are as lovely to look at as they are to taste, the texture is firm, with mild flavours of nuts and butter
- Royal $100.00
- Tsar Imperial $170.00
Ossetra
distinctively fresh and fruity, with firm, well defined medium sized beads, greenish gray to warm brown
- Royal $150.00
- Tsar Imperial $180.00
- Special Reserve $440.00
Kaluga Huso Hybrid
a blissful marriage of kaluga and shassetra, creamy, butter, nutty, dark gray to light golden green
- Royal $235.00
- Tsar Imperial $305.00
- Special Reserve $570.00
Beluga Huso Hybrid
Beautiful hybrid blend of Beluga and Sevruga, dark and smoky eggs with a creamy, buttery, and robust oceanic finish
- Tsar Imperial $335.00
Tiffany Caviar Tasting
Tiffany Caviar Tasting
Tsar imperial grade. 3g of each Caviar served on a mother of pearl spoon. Baïka, Daurenki, Ossetra, Kaluga
- $75.00
Main Courses
Egg Royale
Caviar, Crème Fraîche, Chive
- $28.00
Buckwheat Blinis
Caviar, Crème Fraîche
- $36.00
Potato Mille-Feuille
Caviar, Crème Fraîche, Fine Herbs
- $42.00
Kusshi Oysters
Caviar, Apple Mignonette, Shiso
- $72.00
Speckled Lettuce Salad
Cucumber, Avocado Mousse, Haricots Verts, Hearts of Palm, Lemon Vinaigrette
- $36.00
- Add Tsar Cut Smoked Salmon
- $16.00
Hand Sliced Smoked Salmon
Caper Berries, Pickled Red Onion, Wildflowers, Toast Points
- $42.00
Beef Tartare
Caviar, Shallots, Cornichons, Crostini
- $48.00
Smoked Salmon Flatbread
Caviar, Crème Fraîche, Capers, Onion, Chives
- $48.00
Champagne
Ruinart Blanc de Blancs, Reims, N/V
- Bottle $248.00
Ruinart Rosé, Reims, N/V
- Bottle $268.00
Ruinart Blanc de Blancs, Reims, N/V
- 375ml $124.00
Dom Pérignon Brut, Épernay, 2013
- Bottle $580.00
Dom Pérignon Brut, Épernay, 2008
- Bottle $770.00
Dom Pérignon Brut Rosé, Épernay, 2008
- Bottle $1,400.00
Dom Pérignon P2 Brut, Épernay, 2002
- Bottle $1,440.00
Krug, Grande Cuvée, 169th Edition Brut, Reims, N/V
- 375ml $264.00
Krug, Grande Cuvée, 169th Edition Brut, Reims, N/V
- Bottle $690.00
Veuve Clicquot La Grande Dame x Yayoi Kusama, Reims, 2012
- Bottle $672.00
Veuve Clicquot Rosé, Reims, N/V
- Bottle $235.00
Veuve Clicquot Brut, Reims, N/V
- Bottle $175.00
White Wine
Soliste, Lune et Soleil, Sauvignon Blanc, Lake County, 2019
- Bottle $110.00
Soliste, Saint Andelain, Sauvignon Blanc, Lake County, 2019
- Bottle $160.00
Caroline Morey, Chassange-Montrachet, Chambrees, 2019
- Bottle $240.00
Pierre Yves Colin-Morey, Chassagne-Montrachet, Les Ancegnières, 2019
- Bottle $312.00
Pierre Yves Colin-Morey, Puligny Montrachet, 2019
- Bottle $335.00
Chateau Carbonnieux, Pessac-Léognan, 2019
- Bottle $178.00
Ried Muhlpoint Smaragd, Alzinger, Gruner Veltliner, 2019
- Bottle $72.00
Ried Steinsetz, Gobelsburg, Gruner Veltliner, 2019
- Bottle $88.00
Graacher Himmelreich Riesling Kabinett, Willi Schaefer, 2020
- Bottle $120.00
Zobinger Heiligenstein Erste Lage, Brundlmayer, Riesling, 2020
- Bottle $140.00
Pierre Yves Colin-Morey, Chassagne-Montrachet, Les Ancegnières, 2019
- 375ml $184.00
Pierre Yves Colin-Morey, Meursault, 2019
- 375ml $184.00
Champagne
Ruinart Blanc de Blancs, Reims, N/V
$50.00Veuve Clicquot Rosé, Reims, N/V
$47.00Veuve Clicquot Brut, Reims, N/V
$36.00White Wine
Soliste, Lune et Soleil, Sauvignon Blanc, Lake County, 2019
$22.00Fort Ross, Chardonnay, Sonoma County, 2018
$28.00Domaine de la Meuliere, Les Fourneaux, Chablis, 2022
$30.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
French
Meals
Lunch
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
11:00am - 5:00pm
Thursday:
11:00am - 5:00pm
Friday:
11:00am - 5:00pm
Saturday:
11:00am - 5:00pm
Sunday:
11:00am - 5:00pm
About Us
Taking over the iconic Blue Box Cafe® at Tiffany & Co. South Coast Plaza, the Petrossian at Tiffany restaurant concept brings a one-of-a-kind dining experience to Southern California. With the world’s finest caviar and a French-influenced contemporary menu, Petrossian’s Executive Chef Carlos Cabrera masterfully unites the art of caviar with the Tiffany & Co. tradition of excellence.