imported cheeses served with pears, walnuts, and petite provence bread.
grilled shrimp and pineapple kabob served with a handmade risotto cake.
Chicken Vol Au Vent
puff pastry with chicken, spinach, sautéed mushrooms and creamy cheese sauce. finished with parmesan cheese.
Soup Of The Day
fresh house made soup. served with homemade bread. cup & bowl.
French Onion Soup
our signature soup! topped with melted swiss and parmesan cheese on baguette bread. cup & bowl.
French Cobb Salad
our house salad blend tossed with pomegranate vinaigrette, topped with grilled chicken breast, blue cheese, bacon pieces, sliced tomato, cornichons, olives and hardboiled egg.
Wild Salmon Salad
our house salad blend layered with french green lentils and fresh grilled wild salmon filet topped with a dollop of fresh basil pesto.
Chicken Mediterranean Salad
our house salad blend tossed in a creamy balsamic vinaigrette, with diced tomato and cucumbers, artichoke hearts, kalamata olives and feta cheese, topped with an herb marinated chicken breast.
Rib-eye Steak Forrestiere
hand cut rib-eye steak, seared and cooked to perfection with sautéed mushrooms and madeira wine sauce. served with scalloped potatoes and seasonal vegetables.
rich tomato broth with white wine and fresh tiger shrimp, mussels, salmon, and white fish. served with toasted garlic crouton.
sautéed tiger shrimp, salmon, and white fish in gently cooked risotto made with champagne and creamy dill sauce.
Chicken Cordon Bleu
a french classic– roasted chicken breast with ham, swiss cheese and asparagus tucked neatly inside. served with scalloped potatoes and seasonal vegetables.
Grilled Lamb Chops
moist lamb chops marinated with garlic and herbs, served with rich burgundy demi-glace. accompanied by scalloped potatoes and seasonal vegetables.
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Disclaimer: Pricing and availability subject to change.