Name: Petite Provence
Address: 4834 SE Division St, Portland, OR, 97206
Telephone: 503-233-1121

Appetizers

Cheese Plate

imported cheeses served with pears, walnuts, and petite provence bread.

Shrimp Brochette

grilled shrimp and pineapple kabob served with a handmade risotto cake.

Chicken Vol Au Vent

puff pastry with chicken, spinach, sautéed mushrooms and creamy cheese sauce. finished with parmesan cheese.

Soup Of The Day

fresh house made soup. served with homemade bread. cup & bowl.

French Onion Soup

our signature soup! topped with melted swiss and parmesan cheese on baguette bread. cup & bowl.

Salads

French Cobb Salad

our house salad blend tossed with pomegranate vinaigrette, topped with grilled chicken breast, blue cheese, bacon pieces, sliced tomato, cornichons, olives and hardboiled egg.

Wild Salmon Salad

our house salad blend layered with french green lentils and fresh grilled wild salmon filet topped with a dollop of fresh basil pesto.

Chicken Mediterranean Salad

our house salad blend tossed in a creamy balsamic vinaigrette, with diced tomato and cucumbers, artichoke hearts, kalamata olives and feta cheese, topped with an herb marinated chicken breast.

Dinner Entrées

Rib-eye Steak Forrestiere

hand cut rib-eye steak, seared and cooked to perfection with sautéed mushrooms and madeira wine sauce. served with scalloped potatoes and seasonal vegetables.

Bouillabaisse

rich tomato broth with white wine and fresh tiger shrimp, mussels, salmon, and white fish. served with toasted garlic crouton.

Seafood Champagne

sautéed tiger shrimp, salmon, and white fish in gently cooked risotto made with champagne and creamy dill sauce.

Chicken Cordon Bleu

a french classic– roasted chicken breast with ham, swiss cheese and asparagus tucked neatly inside. served with scalloped potatoes and seasonal vegetables.

Grilled Lamb Chops

moist lamb chops marinated with garlic and herbs, served with rich burgundy demi-glace. accompanied by scalloped potatoes and seasonal vegetables.

Petite Provence

Dinner Menu