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Petite Auberge Restaurant
2935 N. Druid Hills Road
Atlanta, GA 43276
Uber
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Dinner Menu
Lunch Menu
Brunch Menu
Dinner Menu
Soups and Salads
Soup du Jour
$3.95French Onion Soup with Double Cheese
$5.95Iced Vichyssoise Cold Potato and Leek Soup
$5.95Four Seasons Combination Salad
$6.95
Mixed Greens, Sliced Tomato, heart of Palm and Mushroom Avocado
Seasonal Mixed Greens
$6.95
In a fried Wonton Shell with Feta Cheese, Tomato, and Shitake Mushroom
Mushroom Salad "Ritz"
$6.95
Fresh sliced Mushrooms in a Creamy Avocado Dressing
Spinach Salad
$6.95
Tossed in our House Vinaigrette dressing, garnished with Chopped Egg, Bacon Bits and Pimento
Hearts of Palm Salad
$6.95
Hearts of Palm in Vinaigrette, topped with Chopped Egg and Pimento
Caesar Salad
$6.95
Crisp Romaine, Caesar Dressing and Garlic Baguette
Hot Appetizers
Maryland Style Crab Cake
$11.95
Jumbo Lump Crab Cake Seasoned with Old Bay served with tangy mixed Greens and our homemade Cajun Remoulade Sauce
Escargots "Provencal"
$9.95
Six plump Escargots simmered in a Sherried Cream Sauce topped with Puff Pastry
Cold Appetizers
Shrimp Cocktail
$8.95
Six Shrimp on Garden Greens. Cocktail Sauce
Pate à la Maison
$9.95
Our homemade Country Pate with Pecans, baked in a Pastry Curst. Broccoli Slaw and Cumberland Sauce
Entrees
Coquilles St. Jacques
$23.95
Fresh jumbo Diver Sea Scallops, pan seared and served with a Beurre Blanc, whipped Potatoes, Asparagus and touched with Hollandaise
Seabass Florentine
$24.95
Chilean Sea Bass served over Whipped Potato topped with Fresh sautéed Spinach, Tomato, Garlic and Onion
Filet of Mountain Trout "Almandine"
$16.95
Fresh Hiawassee Georgia Trout from Dyers Trout Farm, topped with toasted Almonds. Served with Vegetables and Saffron Rice
Grilled Filet of Salmon
$19.95
Grilled 8 oz. Fillet of Salmon topped with Hollandaise Sauce Served with Vegetables and Saffron Rice
Double Lobster Tail
$29.95
Cold Water Atlantic Lobster Tails glazed and broiled with a Paprika rub. Served with Saffron Rice and Drawn Butter
Bouillabaisse à la Maison
$27.95
A Fennel and Saffron flavored Bouillon teaming with Lobster Tail, Jumbo Shrimp and Fresh Catch Seafood. Garlic Baguette and Rouille
Rack of Lamb
$26.95
Grilled New Zealand Lamb Rack painted with a touch of Mustard. Crusted with Garlic and Herb flavored Bread Crumbs
Veal Marsala
$22.95
Pan Seared Veal Slices topped with sautéed exotic Mushrooms and a Marsala Wine Sauce. Served over Linguini with EVOO, Spinach and Garlic
Chicken Cordon Bleu "Petite Auberge"
$14.95
Chicken Breast stuffed with Ham, Cheese and Fresh Asparagus. Our Chef's own unique Twist
Pesto Chicken Pasta
$16.95
Pan Seared Chicken Breast topped with an Italian EVOO Pesto Sauce. Served over Pasta tossed with Tomato, Onion and Garlic
Filet of Beef Wellington
$28.95
Center Cut Filet of Beef, covered with Mushroom Duxelle and individually baked in Fine Pastry. Sauce Bordelaise and Béarnaise
Grilled Filet Mignon
$27.95
Aged Hand Cut Angus Beef Tenderloin grilled to order, with Bordelaise and Béarnaise Sauce, served with Vegetable and Potato
Medallions of Beef "Steakhouse"
$21.95
Grilled Slices of Beef Tenderloin, served with whole braised Mushrooms. Topped with Bordelaise and Béarnaise Sauce, served with Vegetable and Potato
Chateaubriand for Two
This ageless classic is the best cut of the tenderloin, grilled and presented tableside. Bouquet of Vegetables. Sauce Bordelaise and Sauce Béarnaise
- (per person) $29.95
Bavarian Platter
$17.95
Bratwurst, Knackwurst, and Roast Pork served on a bed of whipped Idaho Potatoes, with Sauerkraut and Spicy Mustard
Wiener Schnitzel
$23.95
Handcut Veal Cutlet sautéed golden brown and served with a light Lemon Butter Sauce, Vegetables and Potatoes
Bavarian Pork Roast
$15.95
Roasted in its natural juices with Beer and Caraway Sauce, served on a bed of whipped Idaho Potatoes, with a side of Sauerkraut
Desserts
Chocolate Crêpe Praline
$5.95
Hot crepes filled with a delicate Hazelnut Chocolate Ice Cream, served with Ice Cream
Strawberries a la Romanoff
$4.95
Strawberries in Port Wine Sauce with Vanilla Ice Cream
Chocolate Mousse
$3.95Lemon Sherbet in Champagne
$4.25Layered Sherbet Meringue "Petite Auberge"
$4.95
Layers of Raspberry Sherbet, Meringue and Ice Cream served on a delicate Vanilla Sauce
Crème Brule
$5.50Cheesecake
- $4.50
- With Strawberries in Port Wine Sauce $4.95
New Orleans Bread Pudding
$4.95
Served with a Buttery Whiskey Sauce
Black Forest Cake
$4.95Coffee Drinks
Irish Coffee
$5.95
With Jameson Irish Whiskey, topped with a Whipped Cream
Jamaican Coffee
$5.95
With Tia Maria and Meyer's Rum, topped with Whipped Cream
Amaretto Coffee
$5.95
With Amaretto di Saronno, topped with Whipped Cream
Keoke Coffee
$6.95
With Amaretto, Kahlua, Cream of Cocoa and Cognac, topped with Whipped Cream
Soups and Salads
Soup of the Day
$3.00French Onion Soup with Double Cheese
$5.00Seasonal Mixed Greens
$5.00Caesar Salad
$5.00Cobb Salad
$11.00
Crisp Romaine and Iceberg Lettuce topped with layers of grilled Chicken Breast, Crisp fried Bacon, fresh Avocado, vine ripened Tomato, Blue Cheese Crumbles and chopped Egg
Grilled Chicken Caesar
$10.00
Crisp Romaine tossed with Creamy Caesar Dressing and Parmesan Cheese. Topped with Seasoned grilled Chicken Breast and Garlic Croutons
A la Carte
Club Sandwich
$10.00
Petite Auberge Style with grilled Chicken, Ham and Applewood smoked Bacon. Served with French Fries or Pasta Salad
Reuben Sandwich
$10.00
Corn beef, homemade Sauerkraut, Thousand Island Dressing and Swiss Cheese. Served with French Fries or Pasta Salad
Croque Monsieur
$11.00
Smoked Ham, Swiss Cheese on Brioche. Topped with Béchamel and Broiled to a golden brown
Wiener Schnitzel
$13.00
Breaded Pork lightly fried and served with Vegetables and Potato
Pecan Encrusted Trout*
$13.00
Fresh Trout Filet breaded with Pecan and lightly fried. Served with a side of Pecan Balsamic
Grilled Filet of Salmon*
$14.00
Grilled Eight ounce filet of Salmon topped with Lemon Balsamic
*Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. (Especially if you have certain medical conditions)
First Course
Appetizers - Soups - Salads
Soup de jour
French Onion Soup with double Cheese
Caesar Salad
Spinach Salad
Mixed Green Salad
Deviled Eggs
Pimento Cheese
Cured Salmon and Bagel
House Cured Salmon served with Cream Cheese, Caper, Red Onion, Egg and Fresh Bagel
Coconut Fried Shrimp
Jumbo gulf Shrimp with Coconut breading fried to golden brown
Baked Brie on Baguette
Baked Brie on Baguette toast drizzled with Strawberry Balsamic
Second Course
Entrees
Steak and Eggs*
Beef Tenderloin Medallions served with Three Eggs, Fruit and Home fried Potatoes
Shrimp and Grits*
Lightly Breaded Shrimp served over Cheddar Grits
Petite Frittata*
Italian Omelet filled with Bacon, Parmesan, roasted Red Pepper Onion and Spinach
French Toast
Egg Battered Brioche topped with sweet Brandied Apples and Maple Syrup
Chicken Salad
Chicken Salad, Fresh Fruit, Pasta Salad
Quiche Petite Auberge
Light and fluffy Quiche filled with Spinach, Ham, Roasted Red Pepper, Chevre and Parmesan
Eggs Benedict
Poached Eggs stacked with Canadian Bacon, English Muffin and Hollandaise. Served with Fruit and Home Fried Potato
Petites Chicken Tenders
Floured dusted and fried Chicken Tenders served with hand cut fries, Honey Mustard
Club Sandwich
Petite Auberge Style with grilled Chicken, Ham, and Apple smoked Bacon. Served with French Fries or Pasta Salad
Reuben Sandwich
Corn beef, homemade Sauerkraut, Thousand Island dressing and Swiss Cheese. Served with French Fries or Pasta Salad
Croque Monsieur
Smoked Ham, Swiss Cheese on Brioche. Topped with Béchamel and broiled to a golden brown
Pecan Breaded Trout*
Georgia Mountain Trout coated in Pecan breading and served with Home Fried Potato
Grilled Salmon*
Grilled marinated filet of Salmon flavored with Lemon Balsamic served with Home fried Potato and Hollandaise.
Fish and Chips*
Battered Basa Fish served with hand cut Fries and Tartar Sauce
Third Course
Desserts
Strawberry Hazelnut Filled Crepe
Thin Crepe filled with Strawberry compote and creamy Nutella served with Fresh Whipped Cream
Waffles with Ice Cream and Chocolate Sauce
Fresh Waffle topped with Vanilla Bean Ice Cream, Chocolate Sauce and Whipped Cream
New Orleans Bread Pudding
Our house made favorite served with Buttery Burbon Sauce
Chocolate Mousse
With Chocolate Crisp
Crème Brulee
Flavored with White Peach Balsamic
*Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. (Especially if you have certain medical conditions)
Browse Nearby
General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
4:00pm - 10:00pm
About Us
For over 30 years, Petite Auberge has served fine French cuisine and Continental classics to a discriminating Atlanta clientele. Nestled away in a quiet corner of the Toco Hill Center, this Atlanta French restaurant keeps its guests coming back with such distinctive favorites as Beef Wellington, Coq au Vin, Rack of Lamb and many more. It was 1974 when the Gropp Family fulfilled a lifelong dream and opened Petite Auberge. At the heart of Petite Auberge is our distinctive cuisine and renowned service. Guests enjoy their meals in a romantic, candlelit dining room with the attentive service of our professional staff. A spectacular wine list, boasting over 100 varieties from France, Italy, Australia and California, offers perfect companions for any dish.