For over 30 years, Petite Auberge has served fine French cuisine and Continental classics to a discriminating Atlanta clientele. Nestled away in a quiet corner of the Toco Hill Center, this Atlanta French restaurant keeps its guests coming back with such distinctive favorites as Beef Wellington, Coq au Vin, Rack of Lamb and many more. It was 1974 when the Gropp Family fulfilled a lifelong dream and opened Petite Auberge. At the heart of Petite Auberge is our distinctive cuisine and renowned service. Guests enjoy their meals in a romantic, candlelit dining room with the attentive service of our professional staff. A spectacular wine list, boasting over 100 varieties from France, Italy, Australia and California, offers perfect companions for any dish.