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Petit Paree
228 E Main St
Festus, MO 63028
Uber
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Dinner Menu
Appetizers
Shrimp Cocktail
$9.00Fresh Jumbo Shrimp
$12.00
steamed in beer, served in shell
Smoked Haddock
$8.00
dill mustard sauce
Fried Artichoke Hearts
$9.00Toasted Ravioli
$8.00Escargot
$10.00Fried Calamari
$8.00Crab Rangoon
$9.00Mozzarella Cheese Sticks
$6.00Combo Appetizer Plate
$12.00Soups & Salads
Soup Of The Day
$3.00French Onion
$4.00Cream Of Fresh Mushroom
$4.00House Salad Bowl
$5.50
house, french, italian, creamy blue cheese, thousand island
Petit Dinner Salad Bowl
$14.00
shrimp, egg wedges, olives, italian peppers, house dressing
Entrees
Entrees Served With Choice Of Two Sides. From The Petit Paree Char Broiler:
Choice Filet Mignon
$28.00Choice Boneless Sirloin Strip
- $26.00
- Extra Heavy Cut $30.00
Petit Special Steak
$22.00
heart of the tenderloin - toast wedge
Choice French Lamb Chops
$38.00Bacon-wrapped Ground Tenderloin
$15.00
fresh mushrooms, wine sauce
Steamed Finnan Haddie
$20.00
drawn butter
Broiled Haddock
$20.00
drawn dill butter
Fresh Channel Catfish
$20.00
fried whole
Baby Frog Legs
$24.00
a la provencale
Golden Fried Filet Of Icelandic Cod
$18.00
tartar or cocktail sauce
Fried Seafood Platter
$24.00
fantail shrimp, bay scallops, icelandic cod, tartar and cocktail sauce
Shrimp Scampi
$22.00Golden Fried Fantail Shrimp
$22.00
tartar or cocktail sauce
Golden Fried Diver Sea Scallops
$28.00
tartar or cocktail sauce
South African Lobster Tail
drawn sweet butter
- Mp
Golden Fried Chicken
$11.50Char Broiled Chicken Breast
$20.00
seasoned rice, white wine mushroom sauce
Seafood Pasta
$22.00
shrimp, scallops, clams, capellini, light tomato sauce
Capellini With Meat Sauce
$14.00Browse Nearby
General Info
Hours
Monday:
7:00am - 9:00pm
Tuesday:
7:00am - 9:30pm
Wednesday:
6:30am - 6:00pm
Thursday:
7:00am - 7:00pm
Friday:
8:00am - 8:00pm
Saturday:
7:30am - 8:30pm
Sunday:
6:00am - 8:30pm
About Us
A little bit of Parisian charm can be found right in the heart of Festus, Mo. Offering casually elegant dining for more than 50 years, Petit Paree stands out as the “par excellence” among the St. Louis region’s best restaurants. "It was worth the wait to dine at Andy and Maybell Backy's Petit Paree restaurant in Festus." “Festus boasts a very good restaurant on its Main St. The Petit Paree restaurant nestles on the east side at 228, and is a charming establishment with good food, warm service and reasonable prices. The decor adds to the feeling of comfort, with a combination of age and red plush that is slightly redolent to New Orleans.”