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Petit Oven
276 Bay Ridge Ave
Brooklyn, NY 11220
Uber
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Main
Appetizer
Billi Bi
classic french seafood soup
Rillettes De Canard
Roasted Baby Beets
with goat cheese field greens
Entree
Coq Au Vin
red wine braised chicken with winter vegetables
Niman Ranch Crispy Pork Belly
sweet cabbage, pear-cranberry chutney
Homemade Fettucini, Forest Mushrooms
truffle cream
A La Carte
Soupdujour
$8.50Potato Pancakes
$16.00
with caviar, truffle egg, red onion
Roasted Marrow Bones
$16.00
shallot garlic confit, grilled bread
Hudson Valley Foie
$22.00
onion ginger jam
Cabbage Wrapped Salmon
$24.00
celeriac pomme puree
Beet Wasabi Vinagertte
Korean Bbq Li Duck Breast
$25.00
baby bok choy, citrus jasmine
Fromage Plate
$12.00Browse Nearby
General Info
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:30pm - 10:00pm
Thursday:
5:30pm - 10:00pm
Friday:
5:30pm - 11:00pm
Saturday:
5:30am - 11:00pm
Sunday:
5:00pm - 9:00pm
About Us
Katarzyna Ploszaj is the Chef & owner of Petit Oven. Born on a farm in Poland, she & her family were always cooking and taking advantage of the freshest ingredients. She moved to America in 1987 at which time her mother had a small catering company in Philadelphia and Katarazyna and her sister took part in all the aspects of the business. This sparked her interest in the culinary field which brought her to New York City to attend the French Culinary Institute. Graduating in 2001, she has since worked at many restaurants including JoJo’s Restaurant owned by Jean Georges, she also worked at Striped Bass under chef Christopher Lee in Philadelphia . “Kat” as most call her, started her own small catering business in 2003 which led her to her ultimate dream of owning a restaurant.